Heavenly Apple Cheddar Delight Muffins
Indulge in the delightful fusion of sweet, savory, and tart flavors with our Heavenly Apple Cheddar Delight Muffins. This winning recipe, crafted by Donna Bardocz of Howell, Michigan, in the 'Cook's Country' muffin contest, is a true culinary masterpiece. Each bite reveals a warm, tender muffin bursting with crisp, sweet apples like Macon, Jonagold, or Cortland. The addition of sharp cheddar cheese enriches the flavor profile, creating a satisfying savory backdrop. A luscious cinnamon glaze drizzled over the muffins not only enhances their appearance but also elevates the taste, making these muffins a perfect treat for breakfast or a delightful snack. With their gorgeous presentation and irresistible flavor, these muffins are sure to impress family and friends alike.
N/A
Servings
150
Calories
14
Ingredients
Ingredients
all-purpose flour
2 cups
sugar
1/2 cup
baking powder
1 tablespoon
salt
1 teaspoon
cold unsalted butter
8 tablespoons (cut into 1/2-inch pieces)
cheddar cheese
8 ounces (cut into 1/2-inch pieces)
large egg
1
whole milk
3/4 cup
apple
1 lb (peeled, halved, cored, and sliced crosswise into thin half-moons (2-3 apples))
sugar (for glaze)
1/2 cup
water
2 tablespoons
unsalted butter (for glaze)
2 tablespoons
lemon juice
1 tablespoon
ground cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C) and adjust the oven rack to the middle position. Grease and flour a 12-cup muffin tin to ensure easy removal after baking.
2
In a food processor, combine the all-purpose flour, sugar, baking powder, salt, cold unsalted butter pieces, and cheddar cheese. Pulse until the mixture resembles coarse meal, then transfer it to a large mixing bowl.
3
In a separate measuring cup, whisk together the egg and whole milk until well combined. Gradually add the egg mixture to the flour mixture, stirring gently until just combined.
4
Spoon the batter evenly into the prepared muffin tin. Arrange the sliced apples on top of the batter, pressing them gently to adhere.
5
Bake in the preheated oven for about 15 minutes, or until the edges of the muffins begin to turn golden brown.
6
While the muffins bake, prepare the cinnamon glaze by combining sugar, water, unsalted butter, lemon juice, and ground cinnamon in a saucepan over medium heat. Stir until the butter melts and the sugar dissolves, about 3 minutes.
7
Once the edges of the muffins are golden, remove them from the oven and brush the tops generously with the cinnamon glaze. Return the muffins to the oven and continue baking for an additional 10 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes before carefully transferring them to a wire rack. Let them cool for another 10 minutes. Serve warm and enjoy the delightful flavors!
Nutrition Information
6.25g
Fat
20g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is called Heavenly Apple Cheddar Delight Muffins.
Who created the Heavenly Apple Cheddar Delight Muffins recipe?
The recipe was crafted by Donna Bardocz of Howell, Michigan.
What contest did this muffin recipe win?
It was a winning recipe in the 'Cook's Country' muffin contest.
What flavor profile can I expect from these muffins?
These muffins offer a fusion of sweet, savory, and tart flavors with a cinnamon glaze.
What types of apples are recommended for this recipe?
Crisp, sweet apples such as Macon, Jonagold, or Cortland are recommended.
What type of cheese is used in these muffins?
The recipe uses sharp cheddar cheese cut into 1/2-inch pieces.
What is the oven temperature for baking these muffins?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How should I prepare the muffin tin?
Grease and flour a 12-cup muffin tin to ensure the muffins are easy to remove.
Should I use a food processor for this recipe?
Yes, a food processor is used to combine the flour, sugar, baking powder, salt, butter, and cheese.
How should the butter be prepared for the dough?
Use 8 tablespoons of cold unsalted butter cut into 1/2-inch pieces.
How do I mix the wet and dry ingredients?
Whisk the egg and milk together, then gradually add them to the flour mixture, stirring gently until just combined.
How are the apples prepared before being added to the muffins?
The apples should be peeled, halved, cored, and sliced crosswise into thin half-moons.
Where do the apples go on the muffin?
Arrange the sliced apples on top of the batter in the tin and press them gently to adhere.
How long is the initial baking time before adding the glaze?
Bake the muffins for about 15 minutes or until the edges begin to turn golden brown.
What ingredients are in the cinnamon glaze?
The glaze consists of sugar, water, unsalted butter, lemon juice, and ground cinnamon.
How is the cinnamon glaze prepared?
Combine the ingredients in a saucepan over medium heat until the butter melts and the sugar dissolves.
When should I apply the cinnamon glaze?
Remove the muffins after the first 15 minutes of baking and brush the tops generously with the glaze.
How much longer do the muffins bake after glazing?
They bake for an additional 10 minutes after being brushed with the glaze.
How do I know when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for these muffins?
Cool them in the tin for 5 minutes, then transfer to a wire rack for another 10 minutes.
How many calories are in one Heavenly Apple Cheddar Delight Muffin?
Each muffin contains 150 calories.
What is the fat content per serving?
There is 6.25g of fat per serving.
How much protein is in each muffin?
Each muffin provides 3.75g of protein.
How many grams of carbohydrates are in a muffin?
There are 20g of carbohydrates per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 14 ingredients.
Does this recipe include salt?
Yes, the recipe calls for 1 teaspoon of salt.
What type of milk is best for this recipe?
The recipe specifies using 3/4 cup of whole milk.
Is lemon juice used in the batter or the glaze?
The lemon juice is used specifically in the cinnamon glaze.
What categories or tags does this recipe fall under?
It is tagged as muffins, apple, cheddar, quick breads, breakfast, snack, and baking.
How many muffins does this recipe yield?
This recipe is designed for a 12-cup muffin tin, yielding 12 muffins.