Heavenly Apple and Berry Crisp Delight
Indulge in this delightful mix of tart Granny Smith apples and a medley of your favorite dried fruits, including tangy cranberries and sweet blueberries. This dessert is not just a treat; it's a celebration of flavors and textures, with a crunchy oat topping that perfectly complements the warm, juicy fruit beneath. The addition of fresh lemon juice and zest elevates the dish, bringing brightness and freshness to every bite. Best enjoyed warm, this crisp is a match made in heaven when paired with a scoop of creamy vanilla bean ice cream. Perfect for family gatherings, potlucks, or a cozy night in!
5-8 servings
Servings
206
Calories
13
Ingredients
Ingredients
Granny Smith apples
5 (peeled, cored, and sliced)
Dried mixed fruit
3/4 cup (choose a mix, such as cranberries, blueberries, raisins, or strawberries)
All-purpose flour
1 tablespoon (for fruit mixture)
Brown sugar
1/3 cup (for fruit mixture)
Cinnamon
1/2 teaspoon (for fruit mixture)
Nutmeg
1/2 teaspoon (for fruit mixture)
Lemon
1 (juice and zest of)
Old fashioned oats
3/4 cup (for topping)
All-purpose flour
3/4 cup (for topping)
Brown sugar
1/3 cup plus 2 tablespoons (for topping)
Cinnamon
1/2 teaspoon (for topping)
Nutmeg
1/2 teaspoon (for topping)
Salted butter
1/2 cup (cut into small pieces)
Instructions
1
Preheat your oven to 375°F (190°C). Lightly grease a 10-inch round baking dish with butter or cooking spray to prevent sticking.
2
In a large mixing bowl, toss together the sliced Granny Smith apples, dried mixed fruit, flour, brown sugar, cinnamon, nutmeg, and the fresh lemon juice and zest. Ensure the fruit is evenly coated with the mixture.
3
Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
4
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg for the topping. Cut in the salted butter using your fingers or a pastry cutter until the mixture becomes crumbly.
5
Sprinkle the oat topping generously over the fruit mixture in the baking dish, covering all the fruit.
6
Bake in the preheated oven for 35 to 45 minutes, or until the fruit is bubbling and the topping is golden brown.
7
Remove from the oven and let it cool slightly before serving warm, ideally paired with a scoop of vanilla bean ice cream on top for an extra indulgent treat.
Nutrition Information
8.8g
Fat
29.8g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is called Heavenly Apple and Berry Crisp Delight.
What type of apples should I use for this crisp?
The recipe specifically calls for 5 Granny Smith apples that are peeled, cored, and sliced.
What kind of dried fruit can I use?
You can use a 3/4 cup mix of your favorite dried fruits, such as cranberries, blueberries, raisins, or strawberries.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
How many servings does this recipe make?
This recipe makes approximately 5 to 8 servings.
What size baking dish is recommended?
A 10-inch round baking dish is recommended for this recipe.
How do I prevent the fruit from sticking to the dish?
Lightly grease the baking dish with butter or cooking spray before adding the ingredients.
How many calories are in a serving of this apple crisp?
There are 206 calories per serving.
What is the fat content per serving?
Each serving contains approximately 8.8g of fat.
How many carbohydrates are in each serving?
Each serving contains 29.8g of carbohydrates.
What is the protein content of this recipe?
This dessert provides 1.5g of protein per serving.
How long does the crisp need to bake?
Bake the crisp for 35 to 45 minutes.
How do I know when the crisp is done baking?
The crisp is ready when the fruit is bubbling and the oat topping is golden brown.
What ingredients are used for the fruit mixture coating?
The fruit is tossed with 1 tablespoon of flour, 1/3 cup of brown sugar, cinnamon, nutmeg, and lemon juice and zest.
What type of oats should be used for the topping?
The recipe calls for 3/4 cup of old fashioned oats.
How much butter is needed for the topping?
You will need 1/2 cup of salted butter, cut into small pieces.
How do I incorporate the butter into the oat topping?
Cut the butter into the dry topping ingredients using your fingers or a pastry cutter until the mixture becomes crumbly.
Is lemon used in this recipe?
Yes, the juice and zest of one lemon are added to the fruit mixture to bring brightness and freshness.
What spices are included in the topping?
The topping includes 1/2 teaspoon of cinnamon and 1/2 teaspoon of nutmeg.
How much brown sugar is used in the topping?
The topping uses 1/3 cup plus 2 tablespoons of brown sugar.
What is the recommended way to serve this dessert?
It is best enjoyed warm, ideally paired with a scoop of creamy vanilla bean ice cream.
How many total ingredients are required for this recipe?
There are 13 ingredients in total.
Should the fruit mixture be spread out in the dish?
Yes, transfer the fruit into the prepared dish and spread it out evenly before adding the topping.
What is the purpose of adding flour to the fruit mixture?
One tablespoon of flour is added to the fruit mixture to help thicken the juices as they bake.
Can I use unsalted butter?
While the recipe calls for salted butter, you can use unsalted, though you may want to add a pinch of salt to the topping.
Is this a good recipe for a potluck?
Yes, it is described as perfect for family gatherings, potlucks, or a cozy night in.
What is the texture of the topping?
The topping is a crunchy oat mixture that complements the warm, juicy fruit.
Does the recipe require letting the crisp cool?
Yes, you should let it cool slightly after removing it from the oven before serving.
How much flour is in the topping?
The topping requires 3/4 cup of all-purpose flour.
What tags are associated with this recipe?
The tags include dessert, fruit crisp, apple crisp, baked dessert, easy recipe, family-friendly, and fall dessert.