Heavenly Angel Food Parfait
Indulge in the light and airy delight of our Heavenly Angel Food Parfait! This heavenly dessert combines fluffy angel food cake with a rich, creamy filling and a delightful fruity topping. Inspired by a magazine recipe, this far-from-guilty pleasure boasts a unique texture and a balance of flavors that will transport you to dessert heaven. With an adaptable topping that allows you to choose your favorite fruit pie filling, this dessert is perfect for any occasion. While the original instructions suggested chilling for about an hour, a longer refrigeration period enhances the flavor, making it even more delectable. Prepare to impress your family and friends with this wonderfully easy and elegant dessert everyone will adore!
N/A
Servings
175
Calories
5
Ingredients
Ingredients
Powdered Sugar
1 cup (Sifted)
Cream Cheese
1 (8 ounce) package (Softened)
Frozen Whipped Cream
1 (8 ounce) package (Thawed)
Angel Food Cake
14 ounces (Cut into 1-inch cubes)
Pie Filling
1 to 2 (14-16 ounce) cans (Any flavor of your choice)
Instructions
1
In a mixing bowl, blend the powdered sugar and softened cream cheese until the mixture is smooth and creamy.
2
Gently fold the thawed whipped cream into the cream cheese mixture until well combined.
3
Cut the angel food cake into 1-inch cubes, then slowly fold in the cake cubes to the creamy mixture, ensuring they are evenly coated without breaking them apart.
4
Transfer the combined mixture into a 9x12 pan, spreading it evenly. Cover with plastic wrap and refrigerate for at least 4 hours to allow the flavors to merge beautifully (overnight is ideal!).
5
Once chilled, cut the dessert into generous portions and generously spoon your choice of pie filling over each serving.
6
Serve cold and enjoy the delightful layers of textures and flavors!
Nutrition Information
3.3g
Fat
26.7g
Carbs
2.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Angel Food Parfait?
Heavenly Angel Food Parfait is a light and airy dessert that combines fluffy angel food cake with a creamy filling and a fruity topping.
How many ingredients are needed for this recipe?
There are 5 ingredients in this recipe: powdered sugar, cream cheese, frozen whipped cream, angel food cake, and pie filling.
Is this a no-bake dessert?
Yes, this is a no-bake dessert recipe that only requires mixing and chilling.
How should the cream cheese be prepared?
The cream cheese should be softened before blending it with the powdered sugar.
How long does the parfait need to chill?
It should be refrigerated for at least 4 hours, though overnight is ideal for the flavors to merge beautifully.
Can I chill it for only one hour?
While original instructions suggest one hour, a longer refrigeration period significantly enhances the flavor and texture.
What size cubes should the angel food cake be cut into?
The angel food cake should be cut into 1-inch cubes.
How many calories are in one serving of this parfait?
Each serving contains approximately 175 calories.
What is the fat content of this dessert?
This dessert contains 3.3g of fat per serving.
How much powdered sugar is required?
You will need 1 cup of sifted powdered sugar.
What type of whipped cream should I use?
Use one 8-ounce package of frozen whipped cream that has been thawed.
How much angel food cake is needed?
The recipe calls for 14 ounces of angel food cake.
What kind of pie filling works best?
You can use any flavor of fruit pie filling of your choice.
How much pie filling should I have on hand?
You should have 1 to 2 cans (14-16 ounces each) of pie filling.
What size pan should I use?
The mixture should be spread into a 9x12 inch pan.
When do I add the pie filling?
The pie filling is spooned over individual portions once the dessert has finished chilling.
How much protein is in this recipe?
There is approximately 2.1g of protein per serving.
How many carbohydrates are in this dessert?
Each serving contains 26.7g of carbohydrates.
Should the powdered sugar be sifted?
Yes, the recipe specifies using sifted powdered sugar for a smoother mixture.
How do I incorporate the cake cubes?
Slowly fold the cake cubes into the creamy mixture to ensure they are evenly coated without breaking them apart.
Is this dessert served hot or cold?
This dessert is served cold directly from the refrigerator.
Can I make this dessert ahead of time?
Yes, making it a day in advance is actually recommended for the best flavor.
What is the texture of the filling?
The filling is rich, creamy, and smooth, balanced by the light texture of the angel food cake.
Do I mix the pie filling into the cake mixture?
No, the pie filling is used as a topping rather than being mixed in.
Is this recipe considered easy?
Yes, it is described as a wonderfully easy and elegant dessert suitable for any occasion.
What is the package size for the cream cheese?
You will need one 8-ounce package of cream cheese.
How should I cover the dessert while it chills?
Cover the 9x12 pan with plastic wrap before placing it in the refrigerator.
Can I use fresh fruit instead of pie filling?
While the recipe calls for pie filling, you could likely adapt it with fresh fruit, though the consistency will differ.
What tags are associated with this recipe?
Tags include dessert, angel food cake, parfait, fruit topping, easy recipe, light dessert, no-bake, and cream cheese.
How do I ensure the mixture is smooth?
Blend the powdered sugar and softened cream cheese thoroughly before folding in the other ingredients.