Heavenly Angel Food Cream Trifle
Indulge in the delightful layers of flavor and texture with this Heavenly Angel Food Cream Trifle, the perfect dessert for Easter or any festive occasion. This treat features a light and airy angel food cake that is lovingly hollowed out to make room for a luxurious filling of velvety vanilla pudding mixed with sweet crushed pineapple, fresh strawberries, and creamy whipped topping. Chopped pecans provide a delightful crunch to contrast the smooth textures. Topped with additional whipped cream and garnished with whole strawberries and pecan halves, this dessert is not only a feast for the palate but also a stunning centerpiece for your dessert table. Prepare to impress your guests with this timeless classic that promises to be a memorable addition to your celebration.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
angel food cake
1 (Baked and cooled)
instant vanilla pudding
3 ounces (Dry mix)
crushed pineapple
8 ounces (Drained (juice reserved))
whipping cream
2 cups (Chilled)
chopped pecans
1/2 cup (Chopped)
sliced strawberry
1/2 cup (Fresh, sliced)
rum
4 tablespoons (To taste)
strawberry
as needed (For decoration)
pecan halves
as needed (For decoration)
Instructions
1
Begin by preheating your oven to 350°F (175°C) if you're making the angel food cake from scratch. Otherwise, preheat only if necessary for your cake.
2
Once the cake is ready, carefully slice off the top of the angel food cake about 1 inch down from the top, setting the top aside for later use.
3
Using a knife or a spoon, gently scoop out the insides of the cake, creating a tunnel that is approximately 1 inch from the sides and bottom. Be careful not to cut through the cake base.
4
In a medium bowl, combine the dry instant vanilla pudding mix with the crushed pineapple (including the juice) and let it stand for about 5 minutes, allowing it to thicken.
5
In another large mixing bowl, whip 1 cup of the heavy cream until soft peaks form. Gently fold in the chopped pecans, sliced strawberries, and the thickened pineapple mixture until well combined.
6
Drizzle the rum around the inside of the cake tunnel and also over the top of the hollowed-out cake, allowing it to soak in.
7
Spoon the cream mixture into the tunnel of the cake, packing it gently but firmly. Place the top of the cake back on, pressing down slightly to seal.
8
With the remaining heavy cream, whip it until soft peaks form, and then use it to frost the top and sides of the cake.
9
Finally, decorate the cake with whole strawberries and pecan halves for a beautiful presentation. Chill in the refrigerator for at least an hour before serving to let the flavors meld.
Nutrition Information
12g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Heavenly Angel Food Cream Trifle?
It is a light and airy dessert featuring a hollowed-out angel food cake filled with a mixture of vanilla pudding, crushed pineapple, strawberries, pecans, and whipped cream.
What are the primary ingredients needed for this recipe?
The main ingredients include an angel food cake, instant vanilla pudding, crushed pineapple, whipping cream, chopped pecans, sliced strawberries, and rum.
How do I prepare the angel food cake for filling?
Slice off the top 1 inch of the cake and set it aside, then scoop out a tunnel approximately 1 inch from the sides and bottom.
Can I use a store-bought angel food cake?
Yes, you can use a pre-made cake or bake one from scratch at 350°F (175°C) and let it cool before starting.
How do I make the pudding mixture?
Combine the dry instant vanilla pudding mix with the crushed pineapple and its juice, then let it stand for 5 minutes to thicken.
What is the purpose of the rum in this recipe?
The rum is drizzled inside the hollowed-out cake to add flavor and moisture to the dessert.
Can I substitute the rum?
The recipe notes rum can be added to taste; if you prefer an alcohol-free version, you can omit it or use a flavored syrup.
How much whipping cream is required?
The recipe calls for 2 cups of chilled whipping cream, used both for the filling and the frosting.
How are the strawberries used in this trifle?
Sliced strawberries are folded into the filling, and whole strawberries are used for decoration on top.
What type of nuts are used?
The recipe uses chopped pecans for the filling and pecan halves for the final garnish.
How do I assemble the filling?
Fold whipped cream, chopped pecans, sliced strawberries, and the thickened pineapple-pudding mixture together.
What is the calorie count per serving?
There are approximately 180 calories per serving.
What is the fat content of this dessert?
This dessert contains 12g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 22g of carbohydrates.
How much protein is in the Heavenly Angel Food Cream Trifle?
The dessert provides 2g of protein per serving.
Do I need to bake the cake after filling it?
No, the cake is filled and frosted after it has been baked and cooled.
How should the cake be frosted?
Use the remaining heavy cream, whipped to soft peaks, to frost the top and sides of the cake.
How long should the trifle chill before serving?
It should be refrigerated for at least one hour to allow the flavors to meld.
Is this recipe suitable for holidays?
Yes, it is described as a perfect dessert for Easter or any festive occasion.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What size of pudding mix is used?
The recipe requires 3 ounces of dry instant vanilla pudding mix.
How much pineapple is needed?
You will need 8 ounces of crushed pineapple with the juice reserved.
How do I prevent cutting through the bottom of the cake?
When scooping out the insides, ensure you leave a 1-inch thick base at the bottom.
Should the whipping cream be chilled?
Yes, the whipping cream should be chilled to ensure it whips properly into soft peaks.
How do I finish the assembly?
Spoon the filling into the tunnel, replace the cake top, frost with whipped cream, and decorate.
Can I use frozen strawberries?
The recipe specifies fresh sliced strawberries for the best texture and appearance.
What is the texture of the dessert?
It is light and airy from the angel food cake, velvety from the pudding, and crunchy from the pecans.
Is there any fiber in this recipe?
The nutritional information for fiber is not specified for this recipe.
How do I decorate the cake?
Garnish with whole strawberries and pecan halves for a beautiful presentation.
What if I don't have pecans?
While pecans provide the signature crunch, you could potentially substitute with other nuts like walnuts if needed.