Heavenly Angel Food Cake
Indulge in the light and airy delight of this Heavenly Angel Food Cake. Perfectly fluffy and subtly sweet, this classic dessert is made from just a handful of ingredients, resulting in a cake that's as beautiful as it is delicious. The ethereal texture makes it a perfect canvas for a variety of toppings, such as fresh fruits, whipped cream, or a drizzle of chocolate sauce. Ideal for special occasions, this dessert is not only impressive but also a low-fat option that everyone will love. Share the joy of baking this nostalgic treat, and savor each bite as it melts in your mouth!
N/A
Servings
125
Calories
6
Ingredients
Ingredients
Egg Whites
12 ((1 1/2 cups, at room temperature))
Sugar
1 1/2 cups ((granulated))
Flour
1 1/4 cups ((sifted before measuring))
Salt
1/2 teaspoon ((fine sea salt))
Cream of Tartar
1 teaspoon ((for stabilizing egg whites))
Almond Extract
1 1/2 teaspoons ((pure extract for flavor))
Instructions
1
Preheat your oven to 225°F (107°C). Prepare an ungreased angel food cake pan (tube pan).
2
In a large mixing bowl, beat the egg whites using a whisk or electric mixer until frothy.
3
Add the salt and continue beating until soft peaks form.
4
Gradually add the cream of tartar and keep beating until stiff peaks form, ensuring the mixture is glossy and holds its shape.
5
In a separate bowl, sift together the flour and sugar to remove any lumps.
6
Gently fold the flour and sugar mixture into the beaten egg whites in three additions, being careful not to deflate the mixture.
7
Add the almond extract and fold gently until just combined.
8
Pour the batter into the ungreased angel food cake pan, smoothing the top with a spatula.
9
Bake in the preheated oven for 1 hour, or until the cake is lightly golden and springs back when touched.
10
Once baked, immediately invert the pan upside down on a cooling rack and let it cool completely in this position before removing from the pan.
Nutrition Information
0g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Angel Food Cake?
Heavenly Angel Food Cake is a light, airy, and fluffy classic dessert made from six simple ingredients with an ethereal texture.
What temperature should the oven be set to?
Preheat your oven to 225°F (107°C) for this recipe.
Should I grease the angel food cake pan?
No, you should use an ungreased tube pan to allow the cake to climb the sides as it rises.
How many egg whites are needed?
You will need 12 egg whites, which is approximately 1 1/2 cups.
What is the best temperature for the egg whites?
Egg whites should be at room temperature for the best volume when beating.
When do I add the salt to the mixture?
The salt should be added once the egg whites have been beaten until frothy.
What is the role of cream of tartar in this recipe?
Cream of tartar is used to stabilize the egg whites, helping them hold stiff peaks and maintain a glossy texture.
How do I know when the egg whites are ready?
The egg whites are ready when they form stiff peaks that are glossy and hold their shape.
Why should I sift the flour and sugar?
Sifting helps remove any lumps and ensures the dry ingredients are light enough to be folded without deflating the egg whites.
How should the dry ingredients be added to the egg whites?
Gently fold the flour and sugar mixture into the beaten egg whites in three separate additions.
What flavor extract is used in this cake?
This recipe uses 1 1/2 teaspoons of pure almond extract for flavor.
How long does the Heavenly Angel Food Cake bake?
The cake should bake for 1 hour or until it is lightly golden.
How can I tell if the cake is fully cooked?
The cake is done when it is lightly golden and the surface springs back when touched.
What should I do immediately after taking the cake out of the oven?
Immediately invert the pan upside down on a cooling rack.
Why must the cake cool upside down?
Inverting the pan prevents the delicate structure of the cake from collapsing while it cools.
How many calories are in a serving of this cake?
Each serving contains approximately 125 calories.
Is this cake a low-fat dessert option?
Yes, this cake contains 0g of fat per serving.
How many carbohydrates are in one serving?
There are 25g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2g of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What are some suggested toppings for Angel Food Cake?
It serves as a perfect canvas for fresh fruits, whipped cream, or a drizzle of chocolate sauce.
How many ingredients are in the Heavenly Angel Food Cake?
There are a total of 6 ingredients: egg whites, sugar, flour, salt, cream of tartar, and almond extract.
What type of sugar is used?
The recipe calls for 1 1/2 cups of granulated sugar.
What type of flour is required?
You should use 1 1/4 cups of flour, sifted before measuring.
Is this cake good for birthdays?
Yes, it is tagged as an ideal birthday cake and celebration dessert.
Can I serve this for Easter?
Yes, its light texture makes it a popular choice for Easter and spring desserts.
What kind of pan is best for this recipe?
An ungreased tube pan or a specific angel food cake pan is required.
What does the almond extract add to the recipe?
The pure almond extract provides a subtle and delicious flavor profile.
How much salt is included in the cake?
The recipe uses 1/2 teaspoon of fine sea salt.
How do I prepare the batter in the pan before baking?
Pour the batter into the pan and smooth the top gently with a spatula.