Heavenly Almond Toffee Crunch
Indulge in the rich, buttery flavors of this Heavenly Almond Toffee Crunch, inspired by the cherished family recipe from June Oaks, wife of BYU president Dallin Oaks. This delightful blend of crunchy almonds, creamy milk chocolate, and buttery toffee comes together effortlessly to create a festive treat that’s perfect for holiday gifting or enjoying with loved ones. With its sweet and nutty profile, this confection will be a standout addition to your goodie plates, leaving your friends and family craving more ripe for sharing during those cheerful moments of celebration.
60
Servings
200
Calories
6
Ingredients
Ingredients
Butter
Enough to butter the pan (Softened, for greasing)
Almonds
2 cups (Sliced or chopped)
Sugar
2 cups (Granulated)
Butter
2 cups (1 pound, unsalted)
Water
1/3 cup (Room temperature)
Milk Chocolate
16 ounces (Chopped bars or chips)
Instructions
1
Preheat your oven to a low temperature (around 200°F) if you prefer to warm the almonds slightly. Grease a 12 x 17-inch jelly roll pan thoroughly with butter or line with a Silpat baking mat for easy removal later.
2
Evenly distribute the sliced or chopped almonds across the prepared pan, ensuring they cover the bottom completely.
3
In a large saucepan, combine the granulated sugar, a pound of unsalted butter, and 1/3 cup of water. Stir constantly over medium-high heat, bringing the mixture to a rolling boil. Continue cooking while stirring until it reaches a medium tan color, approximately 295°F on a candy thermometer. The mixture should be thick and foamy.
4
Once the toffee mixture is the desired color, carefully pour it over the spread-out almonds in the pan, allowing it to coat as many surfaces as possible.
5
Immediately sprinkle the chopped milk chocolate or chocolate chips over the hot toffee layer. Let them sit for a minute or two to soften, then carefully spread the melted chocolate evenly across the toffee using a spatula or a knife.
6
Allow the toffee to cool completely, which may take an hour at room temperature or about 20 minutes in the refrigerator. Once set, break it into bite-sized pieces and store in an airtight container.
Nutrition Information
14g
Fat
24g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Heavenly Almond Toffee Crunch?
Heavenly Almond Toffee Crunch is a rich, buttery candy inspired by a recipe from June Oaks, featuring crunchy almonds and milk chocolate.
Who inspired this toffee recipe?
This recipe was inspired by June Oaks, the wife of BYU president Dallin Oaks.
How many servings does this recipe make?
The recipe produces approximately 60 servings.
What are the main ingredients?
The primary ingredients are butter, granulated sugar, water, almonds, and milk chocolate.
What type of pan is recommended?
A 12 x 17-inch jelly roll pan is recommended for this recipe.
How should I prepare the baking pan?
You should grease the pan thoroughly with butter or line it with a Silpat baking mat for easy removal.
What temperature should the toffee reach on a thermometer?
The mixture should be cooked until it reaches 295 degrees Fahrenheit, which is the hard crack stage.
What color should the toffee be when finished cooking?
The toffee should reach a medium tan color.
How much butter is needed for the toffee base?
The recipe requires 2 cups, or one pound, of unsalted butter.
How much sugar is used in the recipe?
The recipe calls for 2 cups of granulated sugar.
What type of almonds should I use?
The recipe suggests using 2 cups of sliced or chopped almonds.
How do I melt the chocolate onto the toffee?
Immediately sprinkle chocolate chips or chopped chocolate over the hot toffee and let them sit for a minute to soften before spreading.
What kind of chocolate is best for this recipe?
The recipe specifies using 16 ounces of milk chocolate, either as chopped bars or chips.
How long does the toffee take to cool at room temperature?
It takes about one hour to cool completely at room temperature.
Can I cool the toffee in the refrigerator?
Yes, you can cool it in the refrigerator for about 20 minutes to set it faster.
How should I store the finished toffee?
Once set and broken into pieces, the toffee should be stored in an airtight container.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in each serving?
There are 24 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 3 grams of protein.
Should the toffee mixture be stirred while boiling?
Yes, you should stir the mixture constantly while it boils over medium-high heat.
What is the total number of ingredients?
There are 6 distinct ingredients used in this recipe.
What should the consistency of the boiling toffee be?
The mixture should become thick and foamy as it reaches the proper temperature.
Do I need to preheat the oven?
Preheating to 200 degrees Fahrenheit is optional and only used if you prefer to warm the almonds slightly.
Is this recipe suitable for holiday gifts?
Yes, it is described as a festive treat perfect for holiday gifting or sharing.
How much water is added to the sugar and butter?
The recipe uses 1/3 cup of room temperature water.
Can I use a Silpat mat?
Yes, using a Silpat mat is a recommended alternative to greasing the pan.
How do I break the toffee into pieces?
Once the toffee is completely cool and the chocolate is set, simply break it into bite-sized pieces by hand.
Is the butter used in the mixture salted or unsalted?
The recipe specifically calls for unsalted butter.
What category of food does this recipe fall under?
This recipe is categorized as Candy.