Heavenly Almond Sugar Cookies
These Heavenly Almond Sugar Cookies are a cherished family recipe that evokes nostalgic memories of home. Soft and chewy with a delightful crunch on the outside, these cookies are elevated by a hint of almond flavor that sets them apart from traditional sugar cookies. Perfect for gatherings, holiday celebrations, or just a sweet treat, these cookies will melt in your mouth and leave you craving another. The vibrant colored crystal sugar coating adds a festive flair, making them not just a delight to eat, but a feast for the eyes as well.
12
Servings
200
Calories
9
Ingredients
Ingredients
Shortening
1 cup (softened)
Sugar
1 cup (granulated)
Egg
1 (beaten)
Flour
2 cups (all-purpose)
Baking Soda
1/2 teaspoon (sifted)
Cream of Tartar
1/2 teaspoon
Vanilla Extract
1/2 teaspoon
Almond Flavoring
1/2 teaspoon
Colored Crystal Sugar
for rolling (for decoration)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by spraying them with non-stick cooking spray or lining them with parchment paper.
2
In a large mixing bowl, combine the softened shortening and granulated sugar. Beat them together using an electric mixer until the mixture is light and fluffy.
3
Add the beaten egg to the mixture and continue mixing until fully incorporated.
4
Gradually add in the flour, mixing until just combined. Be careful not to overmix, as this can affect the texture.
5
Next, sift in the baking soda and cream of tartar. Add the vanilla extract and almond flavoring, mixing until everything is well blended and a dough forms.
6
To create the cookies, roll tablespoons of dough into ball shapes and then roll each ball in the colored crystal sugar, coating them evenly.
7
Place the sugar-coated balls on the prepared cookie sheets, leaving space between them. Gently flatten each ball slightly with your hand.
8
Bake in the preheated oven for about 8 minutes, or until the edges start to turn a light golden brown.
9
Allow the cookies to cool on the baking sheet for a minute before transferring them to a wire rack to cool completely.
Nutrition Information
10g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Almond Sugar Cookies?
Heavenly Almond Sugar Cookies are a soft and chewy dessert with a hint of almond flavor and a festive colored sugar coating.
What is the primary flavor profile of these cookies?
These cookies feature a blend of vanilla and almond flavorings, giving them a unique taste compared to traditional sugar cookies.
What temperature should I preheat my oven to?
You should preheat your oven to 350°F (175°C).
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What kind of fat is used in the dough?
The recipe uses 1 cup of softened shortening.
How much sugar goes into the cookie dough?
The dough requires 1 cup of granulated sugar.
Do I need an egg for this recipe?
Yes, you need one beaten egg for this recipe.
How much flour is needed?
The recipe calls for 2 cups of all-purpose flour.
What leavening agents are used?
The recipe uses 1/2 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
What should the texture of the shortening and sugar mixture be?
They should be beaten together until the mixture is light and fluffy.
How should I prepare the cookie sheets?
Spray them with non-stick cooking spray or line them with parchment paper.
What type of sugar is used for the coating?
Colored crystal sugar is used to roll the dough balls in for decoration and crunch.
How much almond flavoring should I add?
Add 1/2 teaspoon of almond flavoring to the dough.
How much vanilla extract is required?
The recipe requires 1/2 teaspoon of vanilla extract.
How do I shape the cookie dough?
Roll tablespoons of dough into ball shapes and then roll them in the crystal sugar.
Should the dough balls be flattened before baking?
Yes, gently flatten each ball slightly with your hand after placing them on the cookie sheet.
How long do the cookies need to bake?
Bake the cookies for approximately 8 minutes.
How can I tell when the cookies are done?
The cookies are done when the edges start to turn a light golden brown.
How should I cool the cookies?
Let them cool on the baking sheet for one minute before moving them to a wire rack.
What is the fat content per serving?
There are 10g of fat in each serving.
How many carbohydrates are in each cookie?
Each cookie contains 30g of carbohydrates.
What is the protein content of these cookies?
Each serving provides 2g of protein.
Is the baking soda sifted?
Yes, the recipe specifies that the baking soda should be sifted into the mixture.
Are these cookies suitable for holidays?
Yes, the festive colored sugar makes them perfect for holiday celebrations.
Can I overmix the dough?
You should be careful not to overmix the flour as it can negatively affect the texture of the cookies.
What tags are associated with this recipe?
Common tags include amish cookies, sugar cookies, almond flavor, and homemade cookies.
Is there any dietary fiber in this recipe?
The fiber content is not specified for this recipe.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Why is shortening used instead of butter?
Shortening helps achieve the soft and chewy texture characteristic of these cookies.