Heavenly Almond Delight Cookies
Indulge in the exquisite taste of our Heavenly Almond Delight Cookies, a delightful spin on the classic Passover treat. These light and airy macaroons boast a rich almond flavor, complemented by a hint of citrus from fresh lemon rind. Unlike their coconut counterparts, these almond-based cookies deliver a uniquely satisfying crunch while melting effortlessly in your mouth. Perfect for family gatherings or as a sweet end to your Passover Seder, these cookies will surely become a beloved tradition at your holiday table. Experience the joy of homemade treats with a nutty twist that embraces the spirit of the holiday!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground unblanched almonds
2 cups (Ground)
Sugar
1/2 cup (Granulated)
Almond extract
1 teaspoon (Pure or imitation)
Salt
1 pinch (Fine)
Grated fresh lemon rind
1/2 teaspoon (Freshly grated)
Egg whites
3 (Room temperature)
Slivered almonds
to taste (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
2
In a large mixing bowl, combine the ground almonds, sugar, almond extract, salt, and grated lemon rind. Mix well until fully incorporated.
3
In another bowl, beat the egg whites until soft peaks form. Gently fold the beaten egg whites into the almond mixture until a thick, cohesive dough forms. The texture should resemble thick wet sand.
4
Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly to create a small disc.
5
Press a slivered almond into the center of each cookie for an elegant touch.
6
Bake in the preheated oven for 15-20 minutes, or until the cookies are dry to the touch and just lightly golden brown on the edges.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Heavenly Almond Delight Cookies?
They are light and airy almond macaroons with a hint of lemon, offering a nutty twist on traditional holiday treats.
Are these cookies suitable for Passover?
Yes, they are specifically designed as a delightful spin on classic Passover treats.
Is this recipe gluten-free?
Yes, since they are nut-based and contain no flour, they are naturally gluten-free.
How many servings does this recipe produce?
This recipe yields approximately 24 servings.
What is the main ingredient?
The main ingredient is 2 cups of ground unblanched almonds.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the baking sheet?
You should grease the baking sheet or line it with parchment paper.
What kind of sugar is used?
The recipe calls for 1/2 cup of granulated sugar.
How many egg whites are needed?
You will need 3 egg whites at room temperature.
What is the secret to the texture of the egg whites?
The egg whites should be beaten until soft peaks form before being folded into the mixture.
What should the dough consistency look like?
The dough should be thick and cohesive, resembling the texture of thick wet sand.
How large should the dough balls be?
Roll the dough into 1-inch balls.
Should the cookies be flattened?
Yes, flatten each ball slightly to create a small disc shape.
How are the cookies decorated?
Press a slivered almond into the center of each cookie before baking.
How long do they need to bake?
Bake for 15 to 20 minutes.
How do I know when the cookies are finished baking?
They should be dry to the touch and just lightly golden brown on the edges.
What is the cooling process?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What flavor extracts are used?
The recipe uses 1 teaspoon of pure or imitation almond extract.
Is fresh lemon needed?
Yes, 1/2 teaspoon of freshly grated lemon rind adds a hint of citrus.
What type of salt is recommended?
A pinch of fine salt is used to enhance the flavors.
Are these cookies dairy-free?
Yes, the ingredients listed do not contain any dairy products.
Can I use blanched almonds?
The recipe specifies unblanched almonds for a specific texture, but blanched can be used if preferred.
What is the category of this recipe?
This recipe is categorized as a Dessert.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Do these cookies melt in your mouth?
Yes, they are described as having a satisfying crunch while melting effortlessly in your mouth.
Are these similar to coconut macaroons?
They are an almond-based alternative to coconut macaroons with a unique nutty flavor.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for holiday baking.
What tools are needed for the almonds?
The almonds should be ground and the lemon rind should be grated.
Can these be served at a Seder?
Absolutely, they are perfect as a sweet end to a Passover Seder.
What are the primary tags for this recipe?
Tags include passover cookies, almond macaroons, gluten-free, and holiday treats.