Heavenly Almond Biscotti Delights
This is a treasured family recipe that creates the most delightful biscotti you can imagine. Each bite is filled with the rich, nutty flavor of slivered almonds and a sweet vanilla essence that transports you to a quaint Italian café. Perfect for pairing with coffee or tea, these biscotti are not only a delicious treat but also versatile—experiment with dark chocolate, hazelnuts, or butterscotch chips for endless variations. Whether you enjoy them plain or adorned with delightful add-ins, these biscotti are the ultimate satisfying crunch that boasts a fool-proof consistency you've been dreaming of.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
2 cups (Measured and sifted)
Slivered almonds
3/4 cup (Chopped or whole)
Sugar
3/4 cup (Granulated)
Eggs
2 large (Beaten)
Baking powder
1 teaspoon (Sifted)
Butter
1/4 cup (Melted)
Salt
1/4 teaspoon (Fine sea salt)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Instructions
1
Preheat your oven to 350°F (175°C). Position the oven rack in the center and line a cookie sheet with parchment paper to ensure easy release.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and slivered almonds. Stir well to combine all dry ingredients and distribute the almonds evenly.
3
In a separate small bowl, whisk together the eggs, melted butter, and vanilla extract until fully combined and frothy.
4
Create a well in the center of the dry mixture and pour the egg mixture into the well. Using a rubber spatula, incorporate the dry ingredients until a rough dough forms.
5
Transfer the dough onto a lightly floured work surface. Knead gently just until the dough comes together. If needed, add extra flour sparingly to prevent stickiness.
6
Shape the dough into a thick log, approximately 12 inches long, and cut it in half. Form each half into another log that is about 1 inch thick and 2 inches wide. Place both logs onto the lined cookie sheet, slightly flattening them with your fingers.
7
Bake the logs in the preheated oven for 25 minutes, making sure to rotate the pan halfway through. They should be firm and lightly golden.
8
After baking, allow the biscotti logs to cool on the cookie sheet for about 15 minutes. Reduce the oven temperature to 300°F (150°C).
9
Carefully transfer the cooled logs to a cutting board using two spatulas. With a serrated knife, slice the logs diagonally into 1/2-inch thick cookies.
10
Layout the sliced biscotti back on the cookie sheet, cut-side down. Bake for an additional 15 minutes, then flip each piece to expose the other cut side and bake for another 15 minutes until crisp.
11
Remove the biscotti from the oven and let them cool completely on a wire rack. Store in an airtight container for maximum freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Heavenly Almond Biscotti Delights.
How many ingredients are required for this recipe?
There are 8 ingredients in total.
What are the primary flavor components of these biscotti?
The primary flavors are slivered almonds and sweet vanilla essence.
What type of flour is used?
Two cups of measured and sifted all-purpose flour are required.
How much sugar is needed?
The recipe calls for 3/4 cup of granulated sugar.
What is the first step in the instructions?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a cookie sheet with parchment paper.
Where should the oven rack be positioned?
The oven rack should be positioned in the center.
How do I prepare the dry ingredients?
Combine flour, sugar, baking powder, salt, and slivered almonds in a large mixing bowl and stir well.
How should the wet ingredients be mixed?
Whisk the eggs, melted butter, and vanilla extract in a separate small bowl until frothy.
How do I combine the wet and dry mixtures?
Create a well in the center of the dry mixture, pour in the egg mixture, and incorporate with a rubber spatula.
Should the dough be kneaded?
Yes, knead the dough gently on a lightly floured surface just until it comes together.
How should the dough be shaped?
Shape it into two logs that are about 1 inch thick and 2 inches wide.
How long is the initial baking time?
Bake the logs for 25 minutes at 350 degrees Fahrenheit.
Should the pan be rotated during baking?
Yes, rotate the pan halfway through the first 25-minute baking period.
How long should the logs cool before slicing?
Allow the logs to cool on the cookie sheet for about 15 minutes.
What is the oven temperature for the second bake?
Reduce the oven temperature to 300 degrees Fahrenheit (150 degrees Celsius).
What tool is recommended for slicing the biscotti?
A serrated knife is recommended for slicing the logs.
How thick should the biscotti slices be?
Slice the logs diagonally into 1/2-inch thick cookies.
How are the slices placed on the cookie sheet for the second bake?
Lay them cut-side down on the sheet.
What is the duration of the second bake?
Bake for 15 minutes on one side, then flip and bake for another 15 minutes.
How do I know the biscotti are finished?
They should be firm, lightly golden, and crisp after the second bake.
Where should the biscotti cool completely?
Let them cool completely on a wire rack.
How should these biscotti be stored?
Store them in an airtight container to maintain freshness.
What are some suggested variations for this recipe?
You can experiment with dark chocolate, hazelnuts, or butterscotch chips.
What drinks pair well with these biscotti?
They are perfect for pairing with coffee or tea.
Is this a family recipe?
Yes, it is described as a treasured family recipe.
How much butter is used?
The recipe requires 1/4 cup of melted butter.
What type of salt is recommended?
The recipe calls for 1/4 teaspoon of fine sea salt.
What is the texture of the finished cookies?
The biscotti have a satisfying crunch and a fool-proof consistency.
What type of vanilla extract should be used?
The recipe suggests using pure vanilla extract.