Heather's Harmony Stir-Fry Sauce
This delightful stir-fry sauce, crafted by my talented sister-in-law, brings a burst of flavor and versatility to any dish. Perfect for those busy weeknights or special gatherings, Heather's Harmony Stir-Fry Sauce is a cherished family recipe that I just had to share. The sauce's basic goodness allows for endless creativity — feel free to mix in ingredients like black bean sauce for an added depth of flavor, or swap out the sugars and vinegars for a personalized touch. With a luscious consistency and a balance of savory and slightly sweet notes, this sauce elevates your stir-fries to a whole new level of deliciousness! Keep this recipe handy; you won't want to lose it.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Cornstarch
4 teaspoons (none)
Water (or Chicken/Beef Broth)
2/3 cup (none)
Soy Sauce
3 tablespoons (none)
Vinegar
1 tablespoon (none)
Sugar
2 teaspoons (use brown or white sugar as desired)
Instructions
1
In a medium bowl, whisk the cornstarch and water (or broth) together until completely smooth, ensuring no lumps remain.
2
Stir in the soy sauce, vinegar, and sugar, blending well to combine all ingredients.
3
As your stir-fry nears completion, pour the sauce into the hot pan and stir thoroughly, ensuring it coats all the ingredients evenly.
4
Allow the sauce to come to a gentle bubble, stirring continuously.
5
Let it simmer for a few moments until the sauce thickens to your desired consistency.
6
Serve immediately over your favorite stir-fried veggies, proteins, or grains.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heather's Harmony Stir-Fry Sauce?
It is a versatile and flavorful stir-fry sauce recipe crafted by the author's sister-in-law, designed to elevate weeknight meals.
Who created this stir-fry sauce recipe?
The recipe was created by Heather, the author's talented sister-in-law.
How many servings does this recipe provide?
This recipe makes enough sauce for 4 servings.
What are the five main ingredients?
The ingredients are cornstarch, water or broth, soy sauce, vinegar, and sugar.
How much cornstarch is needed for the sauce?
You will need 4 teaspoons of cornstarch.
What liquid can I use for the base of the sauce?
You can use 2/3 cup of water, chicken broth, or beef broth.
How much soy sauce is required?
The recipe calls for 3 tablespoons of soy sauce.
What is the amount of vinegar used?
You should use 1 tablespoon of vinegar.
What kind of sugar should I use?
You can use either white or brown sugar, depending on your preference.
How much sugar is in the recipe?
The recipe uses 2 teaspoons of sugar.
How do I ensure the sauce doesn't have lumps?
Whisk the cornstarch and liquid together in a medium bowl until completely smooth before adding other ingredients.
When should I add the sauce to my stir-fry?
Pour the sauce into the hot pan as your stir-fry nears completion.
How long should I simmer the sauce?
Simmer for a few moments until the sauce reaches your desired thickness.
Does the sauce need to boil?
The instructions recommend allowing the sauce to come to a gentle bubble.
Can I add other ingredients to customize the flavor?
Yes, you can add ingredients like black bean sauce for added depth or swap sugars and vinegars.
What is the flavor profile of this sauce?
It features a balance of savory and slightly sweet notes.
What can I serve this sauce with?
It is perfect over stir-fried vegetables, proteins, or grains.
What is the consistency of the finished sauce?
The sauce has a luscious consistency that coats ingredients evenly.
Is this recipe considered easy?
Yes, it is tagged as an easy and quick meal recipe.
Is this an Asian-style recipe?
Yes, it is categorized under Asian cuisine.
Can this sauce be used for meal prep?
Yes, it is described as a great option for busy weeknights.
Is this a family recipe?
Yes, it is described as a cherished family recipe.
What type of bowl should I use for mixing?
A medium-sized bowl is recommended for whisking the ingredients.
Do I need to stir the sauce while it thickens?
Yes, you should stir thoroughly and continuously as it bubbles.
Can I use beef broth instead of chicken broth?
Yes, the recipe allows for either chicken or beef broth as a liquid base.
Is this recipe high in fat?
The nutritional data provided lists fat content as null, suggesting it is a low-fat sauce.
How many steps are in the instructions?
There are 6 steps to follow for the perfect sauce.
Is there any preparation required for the ingredients?
Most ingredients require no prep, though you can choose your sugar type.
Can I serve this sauce immediately?
Yes, the instructions suggest serving it immediately once it has thickened.
Is the sauce savory?
Yes, it is tagged as a savory sauce and features soy sauce as a primary ingredient.