Heath Bar Gooey Delight Cake
Discover the decadent layers of flavor in this Heath Bar Gooey Delight Cake, a delightful twist on traditional chocolate cake. This rich and moist cake features the harmonious blend of German chocolate cake mix drenched in sweetened condensed milk and caramel, finished with a luscious layer of Cool Whip and topped with crunchy Heath candy bars. Perfect for family gatherings or a decadent dessert after dinner, this treat is sure to satisfy any sweet tooth and leave everyone craving more.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
German chocolate cake mix
18 ounces (Use as per package instructions)
Water
1 1/4 cups (Use as instructed on package)
Eggs
3 (Use as instructed on package)
Oil
1/2 cup (Use as instructed on package)
Cool Whip
1 cup (Thawed)
Heath candy bars
3 (Frozen and crushed)
Sweetened condensed milk
14 ounces (No preparation required)
Caramel topping
8 ounces (No preparation required)
Instructions
1
Preheat your oven and prepare a 13 x 9-inch cake pan as directed on the German chocolate cake mix box.
2
Mix the German chocolate cake ingredients (cake mix, water, eggs, and oil) according to the package instructions.
3
Pour the cake batter into the prepared pan and bake for the time recommended on the box or until a toothpick inserted in the center comes out clean.
4
Once the cake is baked, remove it from the oven and let it cool slightly. While the cake is still warm, use a fork or skewer to poke holes about 1 inch apart, pressing down halfway into the cake.
5
Pour the sweetened condensed milk evenly over the holes in the cake, allowing it to soak in.
6
Next, drizzle the caramel topping over the entire surface of the cake, spreading it evenly.
7
Transfer the cake to the refrigerator and chill until cool, approximately 1-2 hours.
8
Once the cake is cool, spread a layer of Cool Whip over the top.
9
Finally, sprinkle the crushed Heath candy bars generously on top of the Cool Whip layer.
10
For best results, refrigerate overnight before serving to allow flavors to meld.
11
Slice and enjoy your rich and gooey creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Heath Bar Gooey Delight Cake?
It is a rich and moist dessert featuring German chocolate cake drenched in sweetened condensed milk and caramel, topped with Cool Whip and crushed Heath bars.
What type of cake mix is used in this recipe?
The recipe calls for one 18-ounce package of German chocolate cake mix.
How many eggs are needed for the cake batter?
You will need 3 eggs to prepare the cake according to package instructions.
How much oil is required for the batter?
The recipe requires 1/2 cup of oil.
How much water is added to the cake mix?
The cake batter uses 1 1/4 cups of water.
What size pan should be used for baking?
A 13 x 9-inch cake pan is recommended for this recipe.
When should I poke holes in the cake?
Holes should be poked once the cake is baked and while it is still warm.
What tool should I use to poke holes in the cake?
You can use a fork or a skewer to poke holes about 1 inch apart.
How deep should the holes be poked?
Press the fork or skewer down about halfway into the cake.
What is the first liquid poured over the warm cake?
14 ounces of sweetened condensed milk is poured evenly over the holes.
How much caramel topping is used?
The recipe uses 8 ounces of caramel topping drizzled over the surface.
How long should the cake chill before adding the Cool Whip?
The cake should be refrigerated for approximately 1-2 hours until cool.
How much Cool Whip is needed for the topping?
One cup of thawed Cool Whip is spread over the top of the cooled cake.
How should the Heath candy bars be prepared?
The Heath bars should be frozen and then crushed before being sprinkled on the cake.
How many Heath bars are required?
The recipe calls for 3 Heath candy bars.
Why is it recommended to refrigerate the cake overnight?
Refrigerating overnight allows the flavors to meld together for the best results.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
Can I use a different chocolate cake mix?
While German chocolate is specified, you can use other chocolate varieties, though the flavor profile will change.
Does the Cool Whip need to be thawed?
Yes, the Cool Whip should be thawed before spreading it on the cake.
What gives the cake its gooey texture?
The combination of sweetened condensed milk and caramel soaking into the poked holes creates the gooey texture.
Should the caramel be heated before drizzling?
The recipe does not require heating the caramel; it can be drizzled as is.
Is this cake suitable for family gatherings?
Yes, it is a decadent dessert that is perfect for family gatherings and sweet tooth cravings.
What is the total count of ingredients used?
There are 8 main ingredients in this recipe.
Can I substitute the Heath bars?
You can use any toffee-based candy bar, but Heath bars provide the traditional flavor for this delight cake.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
Do I need to grease the pan?
Yes, you should prepare the pan as directed on the cake mix box instructions.
What is the main flavor of this cake?
The main flavors are chocolate, caramel, and toffee.
Can I store this cake at room temperature?
No, because it contains milk products and Cool Whip, it should be kept refrigerated.
Is the preparation of the cake mix standard?
Yes, the cake mix is prepared according to the specific package instructions using water, eggs, and oil.
When do I add the crushed candy bars?
The crushed Heath bars are the final step, sprinkled over the layer of Cool Whip.