Heath Bar Delight No-Bake Cake
This Heath Bar Delight No-Bake Cake is the ultimate hassle-free treat that promises to be a hit at any gathering. With layers of fluffy angel food cake, creamy vanilla pudding, and a luscious topping of Cool Whip adorned with crunchy Heath Bar bits, it's a symphony of textures and flavors that requires no baking at all. Ideal for summer events or whenever you want an easy, crowd-pleasing dessert, this recipe is a wonderful way to enjoy a sweet treat without heating up your kitchen. It's so irresistibly delicious that you'll likely be asked for the recipe at your next event.
12
Servings
300
Calories
5
Ingredients
Ingredients
Store-bought angel food cake
1 large (Torn into chunks)
Vanilla instant pudding mix
2 packages (3.5 ounces each)
Milk
4 cups
Cool Whip
1 container (8 ounces)
Heath candy bars
3 bars (Crushed into small chunks)
Instructions
1
Prepare a 9” x 13” baking pan by greasing it lightly with butter.
2
Break the angel food cake into chunks by hand or using a fork, and arrange the pieces evenly on the bottom of the prepared pan.
3
In a medium-sized mixing bowl, combine the vanilla instant pudding mix with the milk. Whisk until smooth and the pudding begins to thicken.
4
Pour the pudding mixture over the layer of cake chunks, ensuring all cake pieces are adequately covered.
5
Apply an even layer of Cool Whip over the pudding by gently spreading it with a spatula.
6
Place the Heath bars into a resealable plastic bag and use a rolling pin to crush them into small bits.
7
Sprinkle the crushed Heath bar pieces generously over the layer of Cool Whip.
8
Cover the pan with plastic wrap and refrigerate for a minimum of 3 hours to allow the flavors to meld together. Serve chilled.
Nutrition Information
10.8g
Fat
45g
Carbs
3.7g
Protein
0g
Fiber
35g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Heath Bar Delight No-Bake Cake?
It is a layered, hassle-free dessert featuring angel food cake chunks, vanilla pudding, Cool Whip, and crushed Heath candy bars.
Is any baking required for this recipe?
No, this is a completely no-bake dessert recipe.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What type of cake is used as the base?
A large store-bought angel food cake is used for the base layer.
How many packages of pudding mix are needed?
The recipe requires 2 packages of vanilla instant pudding mix, 3.5 ounces each.
What flavor of pudding is recommended?
Vanilla instant pudding mix is recommended for this recipe.
How much milk is required for the pudding?
You will need 4 cups of milk to combine with the pudding mix.
What size baking pan should I use?
A 9-inch by 13-inch baking pan is the ideal size for this dessert.
Should I grease the baking pan?
Yes, the pan should be lightly greased with butter before adding the cake chunks.
How do I prepare the angel food cake?
The cake should be torn or broken into small chunks by hand or using a fork.
How do I mix the pudding layer?
Whisk the pudding mix with milk in a medium-sized bowl until it is smooth and begins to thicken.
How do I ensure the cake is covered by the pudding?
Pour the pudding mixture evenly over the cake chunks so all pieces are adequately covered.
What goes on top of the pudding layer?
An 8-ounce container of Cool Whip is spread evenly over the pudding layer.
How many Heath candy bars are needed?
The recipe calls for 3 Heath candy bars.
What is the best way to crush the Heath bars?
Place them in a resealable plastic bag and use a rolling pin to crush them into small bits.
When do I add the Heath bar bits?
The crushed bits are sprinkled generously over the layer of Cool Whip as the final topping.
How long should the cake refrigerate before serving?
The cake should be refrigerated for a minimum of 3 hours.
Why does the cake need to stay in the fridge?
Chilling allows the pudding to set and the flavors to meld together properly.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains approximately 10.8 grams of fat.
How many carbohydrates are in each serving?
There are 45 grams of carbohydrates in one serving.
Is there any fiber in this dessert?
No, this recipe contains 0 grams of fiber per serving.
How much sugar is in a serving?
One serving contains 35 grams of sugar.
How much protein does one serving provide?
Each serving provides about 3.7 grams of protein.
Is this recipe suitable for summer events?
Yes, it is an ideal summer dessert because it requires no oven and is served chilled.
Can I use a different type of pudding?
While vanilla is traditional, you could experiment with butterscotch or chocolate pudding for different flavor profiles.
How should leftovers be stored?
Leftovers should be covered with plastic wrap and kept refrigerated.
Can I use a fork to break the cake?
Yes, you can use either your hands or a fork to break the angel food cake into pieces.
What is the total number of ingredients needed?
There are 5 main ingredients: cake, pudding mix, milk, Cool Whip, and candy bars.
Is this a good recipe for a potluck?
Yes, its ease of preparation and crowd-pleasing flavors make it perfect for gatherings and potlucks.