Hearty Yellow Split Pea and Ham Soup
Warm up with this Hearty Yellow Split Pea and Ham Soup, a comforting and nutritious dish that combines the earthy flavors of yellow split peas with the savory richness of baked ham. This recipe is perfect for chilly days, providing a nourishing option packed with protein and fiber. Easy to make, this soup is not only delicious but also a great way to use leftover ham. Share it with family and friends for a delightful meal that will surely warm their hearts.
8
Servings
188
Calories
11
Ingredients
Ingredients
Dried yellow split peas
1 lb (Rinsed and drained)
Baked ham
1 lb (Diced)
Water
8 cups (None)
Onions
2 (Finely chopped)
Marjoram
1 teaspoon (Dried)
Thyme
1/2 teaspoon (Dried)
Carrots
1 1/2 cups (Chopped)
Celery ribs
3 (Chopped)
Parsley
1/4 cup (Minced)
Salt
1/2 teaspoon (None)
Pepper
1/2 teaspoon (None)
Instructions
1
In a large soup pot, combine the dried yellow split peas, diced ham, and water. Bring to a boil over high heat, skimming off any foam that appears on the surface.
2
Once boiling, add the finely chopped onions, marjoram, and thyme. Continue boiling for an additional 5 minutes to enhance the flavors.
3
Reduce the heat to low, cover the pot, and let it simmer for 1 hour, stirring occasionally to prevent sticking.
4
After an hour, add the chopped carrots, celery, minced parsley, salt, and pepper. Stir well to combine.
5
Cover and cook on medium-low heat for another 30 minutes or until the peas are tender and the soup has thickened to your liking.
6
If there's a ham bone, remove it and discard it before serving. Ladle the soup into bowls and enjoy hot.
Nutrition Information
1
Fat
30
Carbs
9
Protein
7.5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Yellow Split Pea and Ham Soup?
It is a comforting and nutritious dish combining earthy yellow split peas with savory baked ham, perfect for chilly days.
What kind of peas are used in this recipe?
This recipe specifically uses 1 lb of dried yellow split peas.
How much ham is required?
You will need 1 lb of diced baked ham.
Can I use leftover ham for this soup?
Yes, this recipe is a great way to use leftover ham.
How much water should I add to the pot?
The recipe calls for 8 cups of water.
What vegetables are included in the soup?
The soup includes finely chopped onions, chopped carrots, and chopped celery ribs.
Is this soup high in protein?
Yes, each serving provides 9g of protein.
How many calories are in one serving?
There are 188 calories per serving.
What is the fiber content of this soup?
This soup is fiber-rich, containing 7.5g of fiber per serving.
How much fat does this recipe contain?
This is a low-fat recipe with only 1g of fat per serving.
What is the initial simmering time for the peas?
The peas and ham should simmer covered for 1 hour after the initial boil.
When do I add the carrots and celery?
Add the carrots and celery after the soup has simmered for the first hour.
How should the yellow split peas be prepared?
The dried yellow split peas should be rinsed and drained before cooking.
What dried herbs are used for seasoning?
The recipe uses 1 teaspoon of dried marjoram and 1/2 teaspoon of dried thyme.
How many servings does this recipe make?
This recipe makes 8 servings.
What should I do with the foam that appears while boiling?
You should skim off any foam that appears on the surface during the initial boil.
How long is the final cooking stage?
After adding the vegetables, cook on medium-low heat for another 30 minutes.
How do I know when the soup is ready?
The soup is ready when the peas are tender and it has thickened to your liking.
What should I do if I used a ham bone?
Remove and discard the ham bone before serving the soup.
How much salt and pepper is needed?
The recipe uses 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Is this soup good for meal prep?
Yes, it is tagged as a great option for meal prep.
What fresh herbs are included?
The recipe calls for 1/4 cup of minced parsley.
How should the onions be prepared?
The two onions should be finely chopped.
What is the carbohydrate count per serving?
There are 30g of carbohydrates per serving.
Is this recipe suitable for fall?
Yes, it is specifically tagged as a fall recipe.
Can I make this soup thicker?
Yes, you can cook it longer or mash some of the peas to achieve your preferred thickness.
What type of heat is used for the second simmering stage?
Use medium-low heat for the final 30 minutes of cooking.
Does this recipe contain any cholesterol?
The specific cholesterol count is not provided, but it is a heart-healthy, low-fat option.
What are the main flavor profiles of this dish?
The soup features earthy, savory, and hearty flavors.
How many ingredients are in this recipe?
There are 11 ingredients in total.