Hearty Yankee Pot Roast Soup
Discover the rich, comforting flavors of Hearty Yankee Pot Roast Soup—a warm and inviting dish reminiscent of the beloved soup found at Montanas restaurants. This thick and aromatic soup is filled with tender chunks of beef, vibrant vegetables, and a savory broth that will warm your soul and delight your senses. Ideal for chilly days, this recipe not only feeds the family but packs well into individual servings for a satisfying lunch at work. Plus, it tastes even better the next day, making it an excellent choice for meal prep. Your colleagues will be clamoring for a taste, so be sure to bring extra!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
stewing beef
2 lbs (cut into 1 inch cubes or use cut-up pot roast)
salt
1 teaspoon
pepper
1 teaspoon
garlic
1 1/2 tablespoons (minced)
butter
3 tablespoons
onions
2 medium (cut into chunks)
carrots
2 medium (cut into thick slices or use whole baby carrots)
red potatoes
4 (cut into bite-sized chunks)
celery
2 stalks (cut into thick slices)
chicken broth
1 quart (use a 900 ml ready-to-serve carton)
beef broth
1 quart
tomato paste
1 (156 ml) can
bay leaves
2
Magi seasoning sauce
1 teaspoon
Instructions
1
In a large soup pot, melt the butter over medium-high heat.
2
Once the butter is sizzling, add the cubed beef and brown on all sides for about 5-7 minutes.
3
Season the beef with salt, pepper, and minced garlic, stirring well to incorporate the flavors.
4
Stir in the chicken broth, beef broth, and tomato paste until fully combined.
5
Add in the chopped onions, carrots, red potatoes, and celery.
6
Bring the mixture to a rolling boil, then reduce the heat to medium-low, allowing the soup to simmer.
7
Add the bay leaves and Maggi seasoning, stirring gently to combine.
8
Cover the pot and let the soup simmer for about 1 1/2 hours, or until the vegetables are tender but not mushy.
9
Taste and adjust seasoning if necessary before serving, removing the bay leaves before ladling into bowls.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Yankee Pot Roast Soup?
It is a thick, aromatic, and comforting soup filled with tender beef and vegetables, reminiscent of the soup served at Montana's restaurants.
What kind of beef is best for this soup?
You should use stewing beef or a pot roast cut into 1-inch cubes.
How much beef do I need?
The recipe requires 2 lbs of stewing beef.
How long does it take to brown the beef?
It takes about 5-7 minutes to brown the beef on all sides in sizzling butter.
What vegetables are included in the recipe?
The soup contains onions, carrots, red potatoes, and celery.
How many potatoes are used?
The recipe calls for 4 red potatoes cut into bite-sized chunks.
What type of broth is used?
The recipe uses a combination of 1 quart of chicken broth and 1 quart of beef broth.
How much garlic should I add?
You should add 1 1/2 tablespoons of minced garlic.
What is Maggi seasoning sauce?
It is a liquid flavor enhancer used to add savory depth; the recipe calls for 1 teaspoon.
How long does the soup need to simmer?
The soup should simmer for approximately 1 1/2 hours.
Can I make this soup in advance?
Yes, it is excellent for meal prep and tastes even better the next day.
Is this soup freezer-friendly?
Yes, the recipe is tagged as freezer-friendly.
How much butter is needed?
You will need 3 tablespoons of butter for browning the meat.
Should I peel the carrots?
The recipe suggests cutting 2 medium carrots into thick slices or using whole baby carrots.
What size should the onions be cut into?
The 2 medium onions should be cut into chunks.
How much tomato paste is required?
Use one 156 ml can of tomato paste.
Are bay leaves included?
Yes, the recipe uses 2 bay leaves for flavor.
When do I remove the bay leaves?
The bay leaves should be removed before ladling the soup into bowls.
How much celery is needed?
The recipe calls for 2 stalks of celery cut into thick slices.
What is the first step of the recipe?
The first step is to melt the butter in a large soup pot over medium-high heat.
When do I add the seasoning?
Season the beef with salt, pepper, and garlic once it has browned.
How do I know when the soup is finished?
The soup is done when the vegetables are tender but not mushy, typically after 1.5 hours of simmering.
Can I take this soup for work lunch?
Yes, it packs well into individual servings and is very satisfying for a work lunch.
Does this soup use salt and pepper?
Yes, it uses 1 teaspoon of salt and 1 teaspoon of pepper.
What is the heat setting for simmering?
After bringing to a boil, reduce the heat to medium-low.
Is the soup broth thin or thick?
The soup is described as a thick and aromatic dish.
Can I use ready-to-serve broth?
Yes, the recipe suggests a 900 ml ready-to-serve carton for the chicken broth.
What is the consistency of the vegetables?
The vegetables should be tender but still hold their shape, not mushy.
How many servings does this make?
The recipe is designed to feed a family, though specific serving counts vary by portion size.
Is this considered comfort food?
Yes, it is tagged specifically as a hearty comfort food.