Hearty Witch's Cauldron Chili
This Hearty Witch's Cauldron Chili is a delightful and comforting twist on traditional chili that combines savory ground beef, crispy bacon, and a medley of fresh vegetables. Inspired by a cherished church cookbook, this robust dish features broad egg noodles that soak up all the delicious flavors, making it perfect for chilly evenings. Topped with melted cheese for a rich finish, this recipe is sure to enchant your guests and warm their hearts.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground Beef
1.5 lbs (No preparation required.)
Diced Bacon
0.25 lbs (Diced.)
Onions
2 large (Chopped.)
Green Pepper
1 large (Diced.)
Canned Tomatoes
1 can (Diced, with juices.)
Canned Mushrooms
1 can (Drained.)
Canned Kidney Beans
1 can (Drained.)
Celery
5 stalks (Sliced.)
Broad Egg Noodles
2 cups (Cooked.)
Cheese
to taste (Grated, for topping.)
Instructions
1
In a large skillet, over medium heat, brown the diced bacon until crispy. Remove the bacon and set aside, keeping the drippings in the skillet.
2
In the same skillet, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
3
Add the chopped onions and diced green pepper to the skillet, and sauté until softened, about 5 minutes.
4
Stir in the diced tomatoes (with their juices), sliced mushrooms, drained kidney beans, and celery. Mix well and let simmer for about 10 minutes to blend the flavors.
5
While the chili is simmering, cook the egg noodles according to package instructions until al dente. Drain and set aside.
6
Combine the cooked noodles with the chili mixture, stirring gently to combine all ingredients evenly.
7
Season to taste with your choice of herbs and spices—salt, pepper, garlic powder, or chili powder are good options.
8
Transfer the mixture into a greased baking dish, top generously with grated cheese, and bake in a preheated oven at 350°F (175°C) for 1 hour until bubbly and golden on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Witch's Cauldron Chili?
Hearty Witch's Cauldron Chili is a robust and comforting dish that combines ground beef, bacon, vegetables, and broad egg noodles, topped with melted cheese.
What makes this chili recipe unique?
This recipe is unique because it includes broad egg noodles and is baked in the oven for an hour to blend the flavors and melt the cheese.
How much ground beef is needed?
You will need 1.5 lbs of ground beef for this recipe.
What type of bacon should I use?
The recipe calls for 0.25 lbs of diced bacon, which is browned until crispy.
Should I drain the fat after browning the bacon?
No, you should keep the bacon drippings in the skillet to cook the ground beef for extra flavor.
How many onions are required for the chili?
The recipe requires two large chopped onions.
What vegetables are included in the recipe?
The vegetables used are onions, green pepper, celery, mushrooms, and canned tomatoes.
Do I need to drain the canned tomatoes?
No, you should use the canned tomatoes with their juices to help create the sauce.
What kind of beans are used?
The recipe calls for one can of drained kidney beans.
How many stalks of celery should I slice?
You should use 5 stalks of sliced celery.
What type of noodles are best for this dish?
Broad egg noodles are recommended as they soak up the flavors well.
How much cheese should I use?
Cheese is used to taste; you should top the dish generously before baking.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the chili need to bake?
The chili should bake for 1 hour until it is bubbly and golden.
Should the egg noodles be cooked before mixing?
Yes, cook the egg noodles according to the package instructions until al dente before combining them with the chili.
What seasonings are recommended?
You can season the mixture with salt, pepper, garlic powder, or chili powder to suit your taste.
How long should I sauté the onions and peppers?
Sauté the chopped onions and diced green pepper for about 5 minutes until they are softened.
Is this recipe from a specific source?
This recipe was inspired by a cherished church cookbook.
How many cans of mushrooms are needed?
The recipe uses one can of drained mushrooms.
What is the first step in the instructions?
The first step is to brown the diced bacon in a large skillet until crispy.
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be substituted; just sauté them along with the other vegetables.
How do I prepare the baking dish?
The baking dish should be greased before transferring the chili mixture into it.
What size green pepper is used?
The recipe calls for one large diced green pepper.
Does the recipe include fiber information?
The specific nutritional facts like fiber and calories are not provided in the raw data.
What is the consistency of this dish?
It is a hearty, thick chili bake because of the addition of noodles and the baking process.
Can I add garlic to this recipe?
Yes, garlic powder is specifically mentioned as a suggested seasoning option.
Should I drain the kidney beans?
Yes, the kidney beans should be drained before being added to the skillet.
How many cups of noodles are used?
The recipe requires 2 cups of broad egg noodles.
How long should the mixture simmer before adding noodles?
Let the chili mixture simmer for about 10 minutes to blend the flavors before adding the noodles.
Is this dish suitable for guests?
Yes, the recipe description notes it is sure to enchant your guests and warm their hearts.