Hearty Wild Rice and Mushroom Casserole
This delightful Hearty Wild Rice and Mushroom Casserole is a comforting side dish that pairs beautifully with roast turkey, chicken, salmon, or trout. A blend of nutty wild rice, earthy mushrooms, and a medley of sautéed vegetables creates a rich and satisfying flavor profile. Topped with melted cheddar cheese and toasted almonds, this dish not only impresses your guests with its presentation but also offers a hearty, wholesome eating experience. Perfect for gatherings, celebrations, or a cozy family dinner, this casserole is sure to become a favorite in your household.
N/A
Servings
225
Calories
12
Ingredients
Ingredients
wild rice
1 cup (uncooked)
vegetable broth
2 1/2 cups (or chicken broth)
salt
1/4 teaspoon
sliced mushrooms
1 cup
small onion
1 (chopped)
chopped celery
1/4 cup
chopped green pepper
1/4 cup
garlic
2 cloves (minced)
butter
1/4 cup (melted)
slivered almonds
1/2 cup (toasted)
shredded cheddar cheese
1/2 cup
black pepper
1/4 teaspoon (or to taste)
Instructions
1
Begin by rinsing the wild rice under cold water in a strainer or sieve for approximately 1 minute, using your fingers to scrounge the rice to remove any impurities; drain thoroughly.
2
In a medium saucepan, combine the rinsed rice, vegetable broth, and salt. Bring the mixture to a vigorous boil, then reduce the heat to low. Cover and simmer for 40-45 minutes, or until the rice is tender and most of the liquid is absorbed. If any liquid remains, drain it before proceeding.
3
While the rice is cooking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms, chopped onion, celery, green pepper, and minced garlic. Sauté for about 5 minutes, stirring occasionally, until the vegetables are tender and fragrant.
4
In a large mixing bowl, combine the cooked wild rice, sautéed vegetables, slivered almonds, and shredded cheddar cheese. Mix until well combined and evenly distributed.
5
Transfer the mixture into a greased 2-quart casserole dish. Cover the dish with aluminum foil and bake in a preheated oven at 325°F (165°C) for 35-45 minutes, or until the casserole is heated through and bubbly.
6
Before serving, garnish the casserole with additional toasted almonds for a delightful crunch and nutty flavor, and enjoy!
Nutrition Information
10g
Fat
24.8g
Carbs
5.6g
Protein
1.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Wild Rice and Mushroom Casserole?
It is a comforting side dish featuring nutty wild rice, earthy mushrooms, and a medley of sauteed vegetables topped with cheddar cheese and toasted almonds.
How many calories are in a serving of this casserole?
Each serving contains approximately 225 calories.
Is this casserole recipe vegetarian?
Yes, if you use vegetable broth as the recipe suggests, it is a vegetarian-friendly dish.
What type of broth should I use?
You can use either 2.5 cups of vegetable broth or chicken broth depending on your preference.
How should I prepare the wild rice before cooking?
Rinse the wild rice under cold water for about 1 minute, scrubbing it with your fingers to remove impurities, then drain thoroughly.
How long does the wild rice take to simmer?
The wild rice should simmer for 40 to 45 minutes until it is tender and most liquid is absorbed.
What vegetables are included in the recipe?
The recipe includes sliced mushrooms, chopped onion, chopped celery, chopped green pepper, and minced garlic.
How long should I saute the vegetables?
Saute the vegetables in melted butter for about 5 minutes until they are tender and fragrant.
What kind of cheese is used in this casserole?
The recipe calls for 1/2 cup of shredded cheddar cheese.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the casserole need to bake?
Bake the casserole for 35 to 45 minutes or until it is heated through and bubbly.
Should the casserole dish be covered while baking?
Yes, you should cover the 2-quart casserole dish with aluminum foil before putting it in the oven.
What is the recommended garnish for this dish?
Garnish the dish with additional toasted slivered almonds for extra crunch and nutty flavor.
How much fat is in a serving?
There are 10 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 5.6 grams of protein.
What is the carbohydrate count per serving?
There are 24.8 grams of carbohydrates per serving.
How much fiber is in the Hearty Wild Rice and Mushroom Casserole?
There is 1.1 grams of fiber per serving.
What size casserole dish should I use?
A greased 2-quart casserole dish is required for this recipe.
Can I use black pepper in this recipe?
Yes, you can add 1/4 teaspoon of black pepper or more to taste.
What main dishes does this casserole pair well with?
It pairs beautifully with roast turkey, chicken, salmon, or trout.
How much butter is needed for the saute?
The recipe uses 1/4 cup of melted butter.
How many cloves of garlic are required?
The recipe calls for 2 cloves of minced garlic.
How much wild rice do I need?
You will need 1 cup of uncooked wild rice.
How much celery and green pepper should I chop?
Use 1/4 cup of chopped celery and 1/4 cup of chopped green pepper.
What should I do if liquid remains after boiling the rice?
If any liquid remains after the 40-45 minute simmer, drain it before mixing with other ingredients.
How many mushrooms are used?
The recipe requires 1 cup of sliced mushrooms.
Are the almonds used inside the casserole or just as a garnish?
Slivered almonds are mixed into the casserole, and additional toasted almonds are used as a garnish.
What is the preparation for the onion?
You should use one small onion and chop it before sauteing.
Is there any salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt while cooking the rice.
How many total ingredients are in this recipe?
There are 12 ingredients in total used to make this casserole.