Hearty Whole Wheat Pizza Dough
Experience the joy of homemade pizza with this easy Hearty Whole Wheat Pizza Dough! Inspired by a popular pizzeria's crust, this recipe combines half whole wheat and half all-purpose flour for a nutritious twist without sacrificing flavor. The dough is simple to prepare, taking just 30 minutes to rise. You'll create a delicious base for your favorite toppings, whether it's a classic Margherita or your own unique creation. Perfect for weeknight dinners, this recipe yields one 12-inch round pizza or a family-friendly 9 x 13 Sicilian pie. With added flavor from garlic and onion powders and a hint of nutritional yeast for cheesy richness, this dough proves that healthy can be downright delicious. Serve it at your next gathering or enjoy a cozy dinner at home!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
warm water
1 1/3 cups (N/A)
sugar
2 teaspoons (N/A)
active dry yeast
1 1/2 teaspoons (N/A)
salt
1 1/4 teaspoons (N/A)
olive oil
2 tablespoons (N/A)
whole wheat flour
1 1/2 cups (N/A)
all-purpose flour
1 1/2 cups (N/A)
baking powder
1 teaspoon (N/A)
garlic powder
1/4 teaspoon (N/A)
onion powder
1/4 teaspoon (N/A)
cornmeal
for sprinkling (N/A)
Instructions
1
In a large mixing bowl, combine 1 1/3 cups of warm water and 2 teaspoons of sugar. Sprinkle 1 1/2 teaspoons of active dry yeast over the water and allow it to proof for 10-15 minutes, or until it's foamy.
2
Once the yeast is activated, add 1 1/4 teaspoons of salt, 2 tablespoons of olive oil, 1 1/2 cups of whole wheat flour, and 1 1/2 cups of all-purpose flour, along with 1 teaspoon of baking powder, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix the ingredients until they form a cohesive dough.
3
Knead the dough on a floured surface for about 2-3 minutes until it becomes elastic and smooth.
4
Cover the kneaded dough loosely with a dish towel and let it rise in a warm place for about 30 minutes. During the last 5 minutes of rising, preheat your oven to 400°F (200°C).
5
Prepare your baking surface: if using a 12-inch pizza pan, grease it with cooking spray and sprinkle the bottom lightly with cornmeal. For a Sicilian pie, use a 9 x 13 inch pan.
6
Once the dough has risen, roll it out to your desired thickness and place it onto the prepared baking pan. Depending on the thickness, bake the crust for 5-8 minutes or until it's lightly browned.
7
Remove the crust from the oven and reduce the oven temperature to 350°F (175°C). Top the crust with your favorite sauce, cheese, toppings, and seasonings.
8
Bake the assembled pizza for an additional 10-15 minutes until the cheese is melted and bubbly. Remove from the oven, slice, serve, and enjoy your delicious homemade pizza!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Whole Wheat Pizza Dough?
It is a nutritious pizza crust recipe that combines whole wheat and all-purpose flour for a healthy yet flavorful base, taking only 30 minutes to rise.
How long does the dough need to rise?
The dough needs to rise in a warm place for approximately 30 minutes.
What type of flour is used in this recipe?
This recipe uses a blend of 1 1/2 cups of whole wheat flour and 1 1/2 cups of all-purpose flour.
How many pizzas does this recipe yield?
This recipe yields one 12-inch round pizza or one 9 x 13 inch Sicilian-style pie.
What is the initial oven temperature for baking the crust?
The oven should be preheated to 400°F (200°C) for the initial crust bake.
How long should I proof the yeast?
Allow the active dry yeast to proof in warm water and sugar for 10 to 15 minutes until it becomes foamy.
Do I need to knead the pizza dough?
Yes, you should knead the dough on a floured surface for about 2 to 3 minutes until it is smooth and elastic.
What seasonings are added to the dough for flavor?
The dough is flavored with garlic powder, onion powder, and salt.
Why is cornmeal used in this recipe?
Cornmeal is sprinkled on the bottom of the greased pan to provide texture and prevent sticking.
Does this recipe use baking powder?
Yes, 1 teaspoon of baking powder is included in the dry ingredients.
How long do I pre-bake the crust before adding toppings?
The crust should be pre-baked for 5 to 8 minutes until it is lightly browned.
What temperature is the pizza baked at after toppings are added?
After adding toppings, reduce the oven temperature to 350°F (175°C).
How long does the final bake take with toppings?
The assembled pizza bakes for an additional 10 to 15 minutes until the cheese is melted and bubbly.
What kind of yeast is required?
The recipe calls for 1 1/2 teaspoons of active dry yeast.
Is this pizza dough suitable for a Sicilian pie?
Yes, this dough is perfect for a 9 x 13 inch Sicilian-style pan.
How much olive oil is in the dough?
The recipe requires 2 tablespoons of olive oil.
Is this a quick recipe for weeknights?
Yes, with only a 30-minute rise time, it is considered a quick and family-friendly recipe.
Should the water be warm or cold for the yeast?
You should use 1 1/3 cups of warm water to properly activate the yeast.
Is this pizza dough low in cholesterol?
Yes, based on the tags, this is considered a low cholesterol recipe.
Can I use this dough for a Margherita pizza?
Absolutely, this dough provides a delicious base for classic Margherita toppings or any unique creation.
What should I cover the dough with while it rises?
Cover the dough loosely with a dish towel to keep it warm while it rises.
When should I preheat the oven?
Preheat the oven during the last 5 minutes of the dough's rising time.
How much sugar is needed?
The recipe uses 2 teaspoons of sugar to help feed the yeast.
Is this dough considered healthy?
Yes, it is described as a healthy twist on traditional dough due to the inclusion of whole wheat flour.
How much salt is in the recipe?
The recipe calls for 1 1/4 teaspoons of salt.
What pan preparation is recommended?
Grease the pan with cooking spray and sprinkle lightly with cornmeal.
What size round pizza pan should I use?
A 12-inch pizza pan is the recommended size for a round crust.
How do I know the dough is ready to bake?
Once it has risen for 30 minutes, you can roll it out to your desired thickness and place it in the pan.
Can I use onion and garlic powder in the crust?
Yes, 1/4 teaspoon of each is included to add extra flavor to the dough.
Is this a homemade recipe?
Yes, this is a completely homemade recipe inspired by popular pizzeria crusts.