Hearty Whole Wheat Molasses Bread
This Hearty Whole Wheat Molasses Bread is a wholesome and delicious addition to any meal. Made in a bread machine for convenience, it combines the nutty flavors of whole wheat flour with the rich sweetness of molasses. Perfect for sandwiches, toast, or enjoyed on its own, this bread is not only easy to make but loaded with nutritional benefits. Ideal for the whole family, this recipe makes a 1.5 lb loaf that will keep your kitchen smelling wonderful.
12
Servings
N/A
Calories
9
Ingredients
Ingredients
water
3/4 cup (warm)
milk
1/3 cup (warmed)
melted butter
3 tablespoons (melted)
molasses
3 tablespoons (unsulfured)
sugar
2 tablespoons (granulated)
salt
1 teaspoon (table salt)
whole wheat flour
1 3/4 cups (unbleached)
bread flour
2 cups (high gluten)
fast rising yeast
2 1/4 teaspoons (or quick-rising yeast)
Instructions
1
Begin by warming the water and milk to around 110°F (43°C). This is the optimal temperature for activating the yeast.
2
In the bread machine pan, carefully add the warm water and milk first.
3
Next, pour in the melted butter and molasses, ensuring a rich and sweet flavor profile.
4
Add the sugar, salt, whole wheat flour, and bread flour on top of the liquid ingredients. Make sure to layer them well to prevent the salt from directly touching the yeast.
5
Lastly, sprinkle the fast rising yeast over the top of the flour mixture.
6
Secure the bread pan in the machine and select the light crust setting. Avoid using the timer for best results.
7
Start the bread machine and let it run its course. Once finished, carefully remove the loaf and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Whole Wheat Molasses Bread?
It is a wholesome and delicious yeast bread that combines the nutty flavor of whole wheat with the rich sweetness of molasses, designed for bread machine preparation.
Does this recipe require a bread machine?
Yes, this recipe is specifically formatted for convenience using a bread machine.
What size loaf does this recipe produce?
This recipe makes a 1.5 lb loaf.
How many servings does one loaf provide?
The recipe provides approximately 12 servings.
What is the ideal temperature for the water and milk?
The water and milk should be warmed to around 110°F (43°C) to properly activate the yeast.
In what order should I add the ingredients to the bread machine?
Start with liquids (water, milk, butter, molasses), followed by dry ingredients (sugar, salt, flours), and finally the yeast on top.
What type of molasses is recommended?
The recipe calls for 3 tablespoons of unsulfured molasses.
Which bread machine setting should I use?
You should select the light crust setting for this specific bread.
Can I use the timer function on my bread machine for this bread?
It is recommended to avoid using the timer for the best results with this recipe.
How should the bread be cooled?
Once the machine finishes, remove the loaf and let it cool on a wire rack before slicing.
What type of yeast is required?
You should use 2 1/4 teaspoons of fast-rising or quick-rising yeast.
What kind of flour is used in this recipe?
The recipe uses a combination of unbleached whole wheat flour and high gluten bread flour.
Why is it important to layer the ingredients?
Layering prevents the salt from directly touching the yeast, which can inhibit the yeast's activation.
How much whole wheat flour is needed?
The recipe requires 1 3/4 cups of whole wheat flour.
How much bread flour is needed?
The recipe requires 2 cups of bread flour.
What type of butter should I use?
Use 3 tablespoons of melted butter.
What type of salt is best for this recipe?
The recipe specifies 1 teaspoon of table salt.
How much water is added?
You will need 3/4 cup of warm water.
How much milk is used?
The recipe calls for 1/3 cup of warmed milk.
What type of sugar is included?
Use 2 tablespoons of granulated sugar.
Is this bread suitable for sandwiches?
Yes, it is perfect for sandwiches, toast, or enjoyed on its own.
What is the flavor profile of this bread?
It has a nutty flavor from the whole wheat and a rich sweetness from the molasses.
What category of food does this fall under?
This recipe is categorized under Yeast Breads.
Is this recipe considered healthy?
Yes, it is described as a healthy homemade bread loaded with nutritional benefits from whole wheat.
Can I use quick-rising yeast instead of fast-rising?
Yes, the recipe allows for either fast-rising or quick-rising yeast.
What is the preparation for the milk?
The milk should be warmed before being added to the bread machine pan.
What is the preparation for the water?
The water should be warm to help activate the yeast.
How many ingredients are in this recipe?
There are 9 total ingredients.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe due to the convenience of using a bread machine.
Does this bread have a strong aroma?
Yes, baking this loaf will keep your kitchen smelling wonderful.