Hearty Whole Grain Oat Pancakes & Waffles
Elevate your breakfast with these Hearty Whole Grain Oat Pancakes & Waffles, a wholesome twist on a classic recipe inspired by Bob's Red Mill. Bursting with fiber and nutrients, these pancakes are not only filling but also incredibly delicious. The blend of whole wheat flour and oats provides a hearty texture, perfect for a nutritious breakfast or an on-the-go snack. Serve them warm with a homemade berry sauce for a refreshing alternative to maple syrup, or let your little ones enjoy them cold, perfect for little hands to snack on. With their simple preparation and versatile nature, these pancakes and waffles are bound to become a favorite in your household.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Whole wheat flour
1 1/4 cups (Unbleached and preferably organic)
Whole oats
3/4 cup (Rolled or quick oats, processed into a coarse meal)
Baking powder
2 teaspoons (Aluminum-free recommended)
Salt
1 teaspoon (Kosher salt preferred)
Baking soda
1/2 teaspoon (Regular baking soda)
Buttermilk
1 1/2-2 cups (Adjust for desired batter consistency)
Eggs
3 large (Beaten)
Butter
1/4 cup (Melted, unsalted)
Oil
1 tablespoon (Vegetable or canola oil if making waffles)
Instructions
1
Preheat your griddle or waffle iron according to the manufacturer's instructions.
2
In a blender or food processor, process the whole oats until they reach a coarse meal consistency.
3
In a large mixing bowl, combine the whole wheat flour, processed oats, baking powder, salt, and baking soda, stirring until well mixed.
4
In a separate bowl, whisk together the buttermilk, 3 beaten eggs, melted butter, and oil (if making waffles).
5
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6
For pancakes, pour about 1/4 cup of batter onto the preheated griddle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
7
For waffles, ladle the batter according to your waffle iron's guidelines, cooking until crispy and golden.
8
Serve immediately with berry sauce or allow to cool before storing in the refrigerator or freezer for later.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Whole Grain Oat Pancakes & Waffles?
They are a wholesome breakfast option inspired by Bob's Red Mill, featuring whole wheat flour and processed oats for a fiber-rich, nutritious meal.
What is the key texture of these pancakes?
The blend of whole wheat and oats provides a hearty and filling texture compared to traditional white flour pancakes.
How should I prepare the oats for this recipe?
The oats should be processed in a blender or food processor until they reach a coarse meal consistency before being added to the dry ingredients.
Can I use this recipe to make waffles?
Yes, this batter works for waffles; simply add one tablespoon of vegetable or canola oil to the wet ingredients and follow your waffle iron's instructions.
What type of flour is recommended?
The recipe calls for 1 1/4 cups of unbleached and preferably organic whole wheat flour.
What kind of oats work best?
You can use either rolled oats or quick oats, as long as they are processed into a coarse meal.
How much buttermilk is needed?
Use between 1 1/2 to 2 cups of buttermilk, adjusting the amount to reach your desired batter consistency.
How many eggs are required for this recipe?
This recipe requires 3 large eggs, which should be beaten before being mixed with the other wet ingredients.
What type of butter should I use?
The recipe specifies 1/4 cup of melted, unsalted butter.
Should I use a specific type of salt?
Kosher salt is preferred for this recipe, using 1 teaspoon.
Is there a specific recommendation for baking powder?
Yes, the recipe suggests using 2 teaspoons of aluminum-free baking powder.
How should I combine the wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and mix gently until just combined, leaving a few lumps to avoid overmixing.
Why is it important not to overmix the batter?
Overmixing can lead to tough pancakes; keeping a few lumps ensures a better texture.
How much batter should I use per pancake?
Pour about 1/4 cup of batter onto a preheated griddle for each pancake.
How long do I cook the pancakes on the first side?
Cook for about 2-3 minutes until bubbles form on the surface and the edges look set.
How long do I cook the pancakes after flipping?
Cook for an additional 1-2 minutes until the pancakes are golden brown.
How do I know when the waffles are done?
Cook them in your waffle iron until they are crispy and golden, following the manufacturer's guidelines.
What is a recommended serving suggestion?
Serve them warm with a homemade berry sauce as a refreshing alternative to traditional maple syrup.
Are these pancakes suitable for children?
Yes, they are perfect for little hands and can even be served cold as a nutritious snack.
Can I store leftover pancakes?
Yes, allow them to cool completely before storing them in the refrigerator or freezer for later use.
Are these pancakes high in fiber?
Yes, the combination of whole wheat flour and oats makes them burst with fiber and nutrients.
Is vegetable oil necessary for the pancake version?
No, the 1 tablespoon of oil is specifically intended for making waffles to ensure they are crispy.
What should the consistency of the processed oats be?
They should be a coarse meal, not a fine flour, to maintain the hearty texture.
What is the role of baking soda in this recipe?
Baking soda reacts with the buttermilk to help the pancakes rise and become fluffy.
Can I eat these pancakes on the go?
Yes, their hearty texture makes them a great on-the-go snack, especially when served cold for kids.
Do I need to preheat the cooking surface?
Yes, always preheat your griddle or waffle iron according to the manufacturer's instructions before cooking.
How many ingredients are in this recipe?
There are 9 ingredients: whole wheat flour, oats, baking powder, salt, baking soda, buttermilk, eggs, butter, and oil (for waffles).
Is this recipe considered easy?
Yes, it features simple preparation steps and versatile cooking options for both pancakes and waffles.
Can I use quick oats instead of rolled oats?
Yes, both types are acceptable as long as they are processed into a meal first.
What is the inspiration behind this recipe?
The recipe is a wholesome twist on a classic, inspired by the quality standards of Bob's Red Mill.