Hearty Whole Grain Dinner Rolls
Indulge in these delightful Hearty Whole Grain Dinner Rolls, a perfect companion for any meal. With a blend of wholesome ingredients like whole wheat flour, oats, and honey, these rolls are not only nutritious but also incredibly soft and fluffy. They are perfect for soaking up gravies or enjoying with butter and jam. Whether you're hosting a family dinner or a festive gathering, these rolls will impress your guests and nourish the soul. Make a batch and share the joy of homemade bread with friends and family!
N/A
Servings
100
Calories
9
Ingredients
Ingredients
water
1 cup (heated)
honey
1/4 cup (measured)
butter or margarine
1/4 cup (melted)
whole wheat flour
3/4 cup (measured)
uncooked oats
1/2 cup (measured)
dry yeast
2 (1/4 ounce) packages (activated)
salt
1 teaspoon (measured)
egg
1 (beaten)
all-purpose flour
2 1/4-2 1/2 cups (varied as needed)
Instructions
1
In a small saucepan, combine the water, honey, and butter. Heat gently until the butter has melted, then cool the mixture to 120°F, ensuring it's warm but not hot to the touch.
2
In a large mixing bowl, combine the whole wheat flour, uncooked oats, dry yeast, and salt. Mix well to distribute the ingredients evenly.
3
Slowly pour the warm liquid mixture into the dry ingredients, mixing on low speed with an electric mixer for 1 minute until combined.
4
Add the egg to the mixture and beat at medium speed for an additional 2 minutes until the batter is smooth.
5
Gradually incorporate all-purpose flour, one cup at a time, until a soft dough forms. You may need to adjust the amount of flour slightly for desired consistency.
6
Transfer the dough to a heavily floured surface. Knead the dough for about 8 minutes until it becomes smooth and elastic.
7
Divide the dough into 24 equal portions and shape them into balls. Place the dough balls in a lightly greased 13x9x2-inch baking pan, ensuring they are close but not overcrowded.
8
Cover the pan with a clean kitchen towel and let the rolls rise in a warm, draft-free spot until they double in size, approximately 1 hour.
9
Preheat the oven to 375°F. Once the rolls have risen, bake them for about 20 minutes or until they are golden brown and cooked through.
10
Remove the rolls from the oven, let them cool slightly, then enjoy warm with your favorite toppings.
Nutrition Information
3.3g
Fat
15g
Carbs
2.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Hearty Whole Grain Dinner Rolls?
This recipe creates nutritious, soft, and fluffy rolls using a blend of whole wheat flour, oats, and honey.
How many rolls does this recipe make?
The recipe is designed to produce 24 equal-sized dinner rolls.
What are the primary wholesome ingredients?
Key ingredients include whole wheat flour, uncooked oats, honey, and butter.
How many calories are in each Hearty Whole Grain Dinner Roll?
Each roll contains approximately 100 calories.
What is the fat content per roll?
There are 3.3 grams of fat in each serving.
How many carbohydrates are in a single roll?
Each roll contains 15 grams of carbohydrates.
What is the protein content of these rolls?
Each roll provides 2.9 grams of protein.
What temperature should the liquid mixture reach?
The water, honey, and butter mixture should be cooled to 120 degrees Fahrenheit before mixing.
How much whole wheat flour is required?
The recipe calls for 3/4 cup of whole wheat flour.
What type of yeast is used and in what quantity?
The recipe uses 2 (1/4 ounce) packages of dry yeast.
What is the recommended amount of honey?
You should use 1/4 cup of measured honey.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of butter or margarine.
How much salt is needed for the dough?
The recipe requires 1 teaspoon of salt.
Does the recipe include eggs?
Yes, one beaten egg is added to the batter.
How much all-purpose flour should be added?
You should gradually incorporate 2 1/4 to 2 1/2 cups of all-purpose flour until a soft dough forms.
How long should the dough be kneaded?
The dough should be kneaded for about 8 minutes on a heavily floured surface until smooth and elastic.
What size pan is needed for baking?
A lightly greased 13x9x2-inch baking pan is recommended.
How long do the rolls need to rise?
The rolls should rise in a warm, draft-free spot for approximately 1 hour or until doubled in size.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit.
How long do the rolls bake?
Bake the rolls for about 20 minutes until golden brown.
What is the texture of these rolls?
They are described as incredibly soft, fluffy, and hearty.
Are these rolls suitable for soaking up gravy?
Yes, their soft texture makes them perfect for soaking up gravies or enjoying with butter and jam.
How much uncooked oats are used?
The recipe calls for 1/2 cup of uncooked oats.
What speed should be used for the electric mixer?
Use low speed for 1 minute to combine ingredients, then medium speed for 2 minutes after adding the egg.
Is the water used in the recipe heated?
Yes, 1 cup of water is heated with the honey and butter.
How do you shape the dough?
Divide the dough into 24 equal portions and shape them into smooth balls.
What tags are associated with this recipe?
Tags include whole grain, dinner rolls, yeast bread, homemade bread, and healthy baking.
Should the rolls be served warm?
Yes, for the best experience, let them cool slightly and enjoy them while still warm.
Is a floured surface necessary for kneading?
Yes, the recipe specifies using a heavily floured surface for the 8-minute kneading process.
How many total ingredients are in this recipe?
There are 9 distinct ingredients listed in the recipe.