Hearty Venison Chili Delight
Dive into the rich, robust flavors of this Hearty Venison Chili Delight, a beloved recipe passed down from my dad. Perfect for chilly nights or gathering around the table with family and friends, this chili is made with fresh ground venison, savory spices, and wholesome ingredients. The anasazi beans add a unique touch, while the blend of spices—from chili powder to a hint of cinnamon—creates an aromatic symphony that fills your kitchen. Whether you're a die-hard chili connoisseur or just looking for a new comfort food, this recipe is sure to impress and satisfy. Top it off with sour cream or cheese, grab a crusty bread, and you have a meal that warms both the heart and the soul.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
ground venison
1.5 lbs (fresh, browned)
sweet onion
1 medium (chopped)
yellow bell pepper
1 medium (chopped)
anasazi beans
32 ounces (cooked)
tomato puree
28 ounces (none)
diced tomatoes (chili style)
14.5 ounces (none)
chili powder
3 tablespoons (none)
salt
1 teaspoon (to taste)
bay leaf
1 (broken in half)
paprika
1/4 teaspoon (none)
cayenne
1/4 teaspoon (or more, to taste)
ground cumin
4 tablespoons (none)
cumin seed
1 tablespoon (none)
cinnamon
1 dash (none)
fresh ground pepper
to taste (none)
water
1.5 cups (none)
Instructions
1
In a large stockpot, brown the ground venison over medium heat until fully cooked, breaking it apart with a spatula as it browns. This should take about 5-7 minutes.
2
Once the venison is browned, add the chopped sweet onion and yellow bell pepper to the pot. Sauté for an additional 5-10 minutes, or until the vegetables are tender and the onion is translucent.
3
Stir in the anasazi beans, tomato puree, chili-style diced tomatoes, chili powder, salt, bay leaf, paprika, cayenne, ground cumin, cumin seed, cinnamon, fresh ground pepper, and water. Mix well to combine all ingredients.
4
Cover the pot and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 1.5 hours, stirring occasionally to prevent sticking.
5
Once done, taste and adjust seasoning if necessary. Serve hot topped with your favorite garnishes such as sour cream, diced onion, shredded cheese, or crumbled crackers. Pair it with crusty bread and an ice-cold beer for the ultimate indulgence!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Venison Chili Delight?
Hearty Venison Chili Delight is a robust chili recipe passed down from the creator's father, featuring fresh ground venison and unique anasazi beans.
How much ground venison is required?
The recipe calls for 1.5 lbs of fresh ground venison.
What kind of onion should I use?
One medium sweet onion, chopped, is used for this recipe.
What type of bell pepper is recommended?
The recipe specifies one medium yellow bell pepper, chopped.
What kind of beans are in this chili?
This recipe uses 32 ounces of cooked anasazi beans.
How much tomato puree is needed?
You will need 28 ounces of tomato puree.
What type of diced tomatoes should I buy?
Use 14.5 ounces of chili-style diced tomatoes.
How much chili powder is in the recipe?
The recipe uses 3 tablespoons of chili powder.
How do I prepare the bay leaf?
One bay leaf is used, and the instructions recommend breaking it in half.
How much ground cumin is used?
The recipe calls for a generous 4 tablespoons of ground cumin.
Does this recipe include whole cumin seeds?
Yes, it includes 1 tablespoon of cumin seeds in addition to ground cumin.
Is there cinnamon in this chili?
Yes, a dash of cinnamon is added for an aromatic symphony of flavors.
How much water is added to the mixture?
1.5 cups of water are stirred into the chili.
How long does it take to brown the venison?
Browning the ground venison takes about 5-7 minutes over medium heat.
How long should I sauté the vegetables?
Sauté the chopped sweet onion and yellow bell pepper for 5-10 minutes.
What is the total simmering time?
The chili should be covered and simmered on low heat for 1.5 hours.
What temperature should I cook the chili at after browning?
Once the mixture is brought to a gentle simmer, reduce the heat to low.
How often should I stir the chili while it simmers?
Stir occasionally to prevent the ingredients from sticking to the pot.
What are the suggested toppings for this chili?
Favorite garnishes include sour cream, diced onion, shredded cheese, or crumbled crackers.
What side dishes pair well with venison chili?
It is best served with crusty bread and an ice-cold beer.
Is this chili spicy?
It has a spicy profile due to chili powder and cayenne, which can be adjusted to taste.
How much cayenne pepper should I add?
Start with 1/4 teaspoon of cayenne, or add more if you prefer more heat.
How much paprika is in the recipe?
The recipe uses 1/4 teaspoon of paprika.
Is the salt amount fixed?
The recipe suggests 1 teaspoon of salt, but you can adjust it to taste.
What type of pot is best for this recipe?
A large stockpot is recommended for cooking the chili.
Can I use fresh ground pepper?
Yes, fresh ground pepper should be added to the mixture to taste.
When should I adjust the seasoning?
Taste and adjust the seasoning once the 1.5-hour simmering process is complete.
What is the first step in making this chili?
The first step is browning the ground venison over medium heat until fully cooked.
What should be the consistency of the onions?
The onions should be sautéed until they are tender and translucent.
What is the history of this recipe?
This is a beloved family recipe that was passed down from the creator's father.