Hearty Veggie Delight Soup
Warm up your winter evenings with this Hearty Veggie Delight Soup—a deliciously comforting blend of cauliflower, broccoli, and vibrant bell peppers. This versatile crock pot recipe invites you to use up leftover veggies, creating a wholesome and satisfying dish that’s perfect for chilly nights. With its rich flavor profile embellished by spices like turmeric and curry, along with a luscious creamy texture from a blend of cheeses, this savory soup not only fills your stomach but also warms your soul. Ideal as a hearty meal, serve it alongside crusty bread or oyster crackers for a delightful experience.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Broccoli
1 head (Cut into florets)
Cauliflower
1 head (Cut into florets)
Bell Pepper (Red)
1 (Diced)
Bell Pepper (Green)
1 (Diced)
Green Onions
4 (Chopped)
Red Onion
1/2 (Diced)
Fresh Baby Carrots
1 cup (Whole or chopped)
Garlic
2 tablespoons (Minced)
Salt
1 teaspoon
Pepper
1 teaspoon
Turmeric
to taste
Curry Powder (Yellow)
to taste
Mixed Cheese (your favorites)
1 1/2 cups (Grated)
Water or Stock
4 cups
Chicken Bouillon Cubes
4
Half-and-Half Cream or Heavy Cream
1/2 cup
Instructions
1
Begin by breaking the cauliflower and broccoli into small florets, then place them at the bottom of the crock pot.
2
Add the fresh baby carrots on top of the florets.
3
Chop the bell peppers, green onions, and red onion. Mince the garlic, and add all of these vegetables to the crock pot.
4
Pour in 4 cups of water (or stock) and add the 4 chicken bouillon cubes.
5
Season the mixture with salt, pepper, turmeric, and curry powder; start with about 1 teaspoon of each seasoning.
6
Cover the crock pot and set it to HIGH. Cook for 6-8 hours until all the vegetables are tender.
7
One hour before serving, carefully remove 2 cups of broth from the crock pot and transfer it into a medium saucepan.
8
Bring the broth to a boil over high heat. In a small glass or jar, mix 4 tablespoons of cornstarch with cold water to create a slurry.
9
Once the broth boils, whisk the cornstarch mixture into the broth. Stir continuously until thickened.
10
Grate your favorite blends of cheese, adding approximately 1/2 cup of each type, into the hot broth mixture. Continue stirring until the cheese fully melts and combines, creating a rich, creamy texture.
11
Pour the thickened cheese mixture back into the crock pot, stirring well to combine. Allow it to simmer on LOW for an additional hour.
12
For an added touch, consider stirring in crumbled bacon or diced ham for extra protein and flavor.
13
Serve the soup hot with oyster crackers, crusty bread, or rolls to enjoy this delightful winter meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Veggie Delight Soup?
Hearty Veggie Delight Soup is a comforting winter soup featuring a blend of cauliflower, broccoli, and bell peppers cooked in a crock pot.
What are the primary vegetables in this recipe?
The main vegetables include cauliflower, broccoli, red and green bell peppers, baby carrots, green onions, and red onion.
Is this recipe made in a crock pot?
Yes, it is designed as a versatile crock pot recipe, making it easy to prepare.
How long does the soup need to cook in the crock pot?
The soup should be cooked for 6 to 8 hours until all the vegetables are tender.
What crock pot setting should I use?
The recipe specifies setting the crock pot to the HIGH setting for the initial 6-8 hours of cooking.
How should I prepare the broccoli and cauliflower?
Break the cauliflower and broccoli into small florets before placing them at the bottom of the crock pot.
What kind of onions are used in this soup?
The recipe uses both chopped green onions (4) and a half of a diced red onion.
How much garlic is required?
You will need 2 tablespoons of minced garlic.
What liquid base is used for the soup?
The soup uses 4 cups of water or stock combined with 4 chicken bouillon cubes.
What spices are used to flavor the soup?
The soup is seasoned with turmeric, yellow curry powder, salt, and pepper.
How much salt and pepper should I start with?
It is recommended to start with about 1 teaspoon each of salt and pepper.
How is the soup thickened?
The soup is thickened using a mixture of cornstarch slurry and melted cheese added to a portion of the broth.
When should I start the thickening process?
You should begin thickening the soup one hour before you plan to serve it.
How much broth should I remove to create the cheese mixture?
Carefully remove 2 cups of broth from the crock pot and transfer it to a medium saucepan.
How do I make the cornstarch slurry?
Mix 4 tablespoons of cornstarch with a bit of cold water in a small glass or jar until smooth.
What kind of cheese should I use?
You can use a blend of your favorite cheeses; the recipe suggests approximately 1/2 cup of each type you choose.
How much cheese is needed in total?
The recipe calls for a total of 1 1/2 cups of grated mixed cheese.
Can I add cream to the soup?
Yes, the ingredients list includes 1/2 cup of half-and-half cream or heavy cream.
What is the final simmer time after adding cheese?
Once the cheese mixture is added back to the crock pot, let it simmer on the LOW setting for one additional hour.
Can I add meat to this veggie soup?
Yes, you can stir in crumbled bacon or diced ham for extra protein and a different flavor profile.
What are the recommended serving sides?
The soup pairs well with oyster crackers, crusty bread, or rolls.
Is this soup suitable for cold weather?
Yes, it is described as an ideal, hearty meal for chilly winter nights.
Can I use leftover vegetables in this recipe?
Absolutely, the recipe specifically suggests using up leftover vegetables for this dish.
How much turmeric and curry powder should I use?
The recipe suggests adding these spices 'to taste,' starting with about 1 teaspoon of each.
What colors of bell peppers are used?
The recipe uses one red bell pepper and one green bell pepper.
Are the baby carrots cooked whole?
You can leave the 1 cup of fresh baby carrots whole or chop them depending on your preference.
What texture does the cheese add to the soup?
The melted cheese creates a rich, luscious, and creamy texture.
How many green onions do I need?
You will need 4 green onions, chopped.
What should I do if the broth doesn't thicken?
Ensure the broth comes to a boil before whisking in the cornstarch slurry and stir continuously until it thickens.
How many servings does this recipe make?
While not explicitly stated, the large volume of vegetables and 4 cups of liquid suggest it is a hearty family-sized meal.