Hearty Vegetable Beef Soup
This Hearty Vegetable Beef Soup is a wholesome and nourishing dish that brings together tender beef stew meat and a colorful array of vegetables, creating a robust and savory flavor. Perfect for chilly days, this soup is packed with nutrients and can be made conveniently in a crockpot, allowing the flavors to meld beautifully while you go about your day. With each spoonful, you’ll enjoy bites of succulent beef, crunchy carrots, buttery potatoes, sweet corn, and hearty green beans, making it a family favorite sure to warm your heart.
6
Servings
140
Calories
12
Ingredients
Ingredients
Beef stew meat
1 1/4 lbs (cut into bite-sized pieces)
Carrots
1 1/2 cups (cut up into bite-sized pieces)
Potatoes
3 medium (peeled and cubed into 1-inch pieces)
Frozen corn
8 ounces (none)
Onion
1/2 medium (chopped coarsely)
Beef bouillon
1 tablespoon (none)
Bay leaf
1 (none)
Diced tomatoes
14 1/2 ounces (canned)
Green beans
14 1/2 ounces (drained and rinsed)
Water
8 cups (none)
Salt
to taste (none)
Fresh ground black pepper
to taste (none)
Instructions
1
In a large pot, heat a splash of oil over medium-high heat. Add the beef stew meat and brown on all sides, ensuring a rich, caramelized flavor.
2
Sprinkle in the beef bouillon, along with salt and pepper to your liking. Pour in the 8 cups of water and add the bay leaf for an aromatic touch.
3
Bring the mixture to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer gently for about 1 1/2 hours, allowing the beef to become tender.
4
After simmering, add the chopped carrots, cubed potatoes, frozen corn, diced tomatoes, and green beans to the pot.
5
Increase the heat back to medium and bring the soup to a boil again. Once boiling, reduce the heat and cover, letting it simmer for an additional 30 minutes or until the vegetables are tender.
6
Remove the bay leaf before serving, and taste the soup. Adjust seasoning with more salt and black pepper if needed.
Nutrition Information
4.2g
Fat
18.7g
Carbs
9.3g
Protein
2.7g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Vegetable Beef Soup?
Hearty Vegetable Beef Soup is a wholesome and nourishing dish featuring tender beef stew meat and a variety of colorful vegetables like carrots, potatoes, corn, and green beans in a savory broth.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients include 1 1/4 lbs of beef stew meat, carrots, potatoes, frozen corn, onion, beef bouillon, bay leaf, diced tomatoes, and green beans.
How many calories are in one serving of this soup?
One serving of this soup contains 140 calories.
Is this soup considered healthy?
Yes, it is described as a healthy dinner option that is low in cholesterol and packed with nutrients from various vegetables.
What is the fat content per serving?
Each serving contains 4.2g of fat.
How many carbohydrates are in a serving?
There are 18.7g of carbohydrates per serving.
How much protein does this soup provide?
This soup provides 9.3g of protein per serving.
Does this soup contain fiber?
Yes, there are 2.7g of fiber per serving.
How do I prepare the beef for this soup?
The beef stew meat should be cut into bite-sized pieces and browned on all sides in a large pot with oil before simmering.
Can I make this recipe in a crockpot?
Yes, the recipe description notes that it can be made conveniently in a crockpot to allow the flavors to meld beautifully.
How long does the beef need to simmer initially?
The beef should simmer gently for about 1 1/2 hours to become tender.
When do I add the vegetables to the soup?
Add the carrots, potatoes, corn, tomatoes, and green beans after the initial 1 1/2 hour simmer of the beef.
How long do the vegetables need to cook?
After adding the vegetables and bringing the soup back to a boil, simmer for an additional 30 minutes or until they are tender.
Should the potatoes be peeled?
Yes, the recipe suggests using 3 medium potatoes that are peeled and cubed into 1-inch pieces.
Do I need to drain the canned vegetables?
The green beans should be drained and rinsed, while the diced tomatoes are used with their juices.
What type of corn is used in this recipe?
The recipe calls for 8 ounces of frozen corn.
What is the purpose of the bay leaf?
The bay leaf is added for an aromatic touch during the simmering process and should be removed before serving.
How much water is required for the broth?
The recipe requires 8 cups of water.
How is the onion prepared for this soup?
Use 1/2 a medium onion, chopped coarsely.
Can I adjust the salt and pepper?
Yes, salt and black pepper should be added to your liking and adjusted at the end after tasting.
What is the total ingredient count?
There are 12 total ingredients in this recipe.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal, as it is prepared primarily in one large pot.
What are the sugar levels in this soup?
This soup is low in sugar, containing only 1.3g per serving.
How do I start the cooking process?
Start by heating oil over medium-high heat and browning the beef stew meat.
What seasoning is used for the base?
The base is seasoned with beef bouillon, salt, pepper, and a bay leaf.
Is this soup suitable for cold weather?
Yes, it is described as a comfort food that is perfect for chilly days.
What size should the carrots be?
The carrots should be cut up into bite-sized pieces.
How much beef stew meat is needed?
The recipe requires 1 1/4 lbs of beef stew meat.
Does this recipe include directions for serving?
The recipe recommends removing the bay leaf and tasting for final seasoning adjustments before serving hot.