Hearty Vegan Harvest Pot Pie
Delight in the ultimate comfort food with our Hearty Vegan Harvest Pot Pie – a delightful blend of savory goodness tucked inside a flaky, golden crust. Originally crafted on a crisp autumn day, this vegetable pot pie became a seasonal favorite, infused with the warmth of herbs and the earthiness of a perfectly constructed roux. Enjoy it alongside a medley fondly named 'Slop,' a whimsical medley of mashed potatoes, stuffing, and green beans. This dish invites you to indulge in a haven of high-carb bliss, perfect for cozy dinners on chilly nights.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
all-purpose white flour
1 3/4 cups (for crust)
wheat flour
3/4 cup (for crust)
salt
1 teaspoon (for crust)
dried basil
2 teaspoons (for crust)
dried oregano
2 teaspoons (for crust)
olive oil
1/4 cup (for crust)
warm water
1-2 cups (for crust)
vegetable broth
3 1/4 cups (for gravy)
all-purpose white flour
1/2 cup (for gravy)
frozen mixed vegetables
3 cups (for filling)
frozen corn
1 cup (for filling)
dried basil
1 tablespoon (for filling)
dried oregano
1 tablespoon (for filling)
garlic powder
2 teaspoons (for filling)
salt
1 teaspoon (for filling)
black pepper
1 teaspoon (for filling)
Instructions
1
1. In a large bowl, combine 1 3/4 cups all-purpose white flour, 3/4 cup wheat flour, 1 teaspoon salt, 2 teaspoons dried basil, and 2 teaspoons dried oregano.
2
2. Drizzle in 1/4 cup olive oil while stirring with a fork. Gradually add 1/4 cup to 1/2 cup of warm water, kneading the mixture by hand until it forms a firm, moist dough.
3
3. Shape the dough into a ball, place it in a bowl, cover, and chill in the refrigerator for at least 30 minutes.
4
4. Preheat your oven to 400°F (200°C). While the dough chills, bring 3 1/4 cups of vegetable broth to a boil in a medium-sized saucepan.
5
5. Reduce heat to medium-low, and slowly sift in 1/2 cup white flour, whisking continuously until the broth thickens into a gravy texture. Remove from heat and set aside.
6
6. Lightly flour your work surface. Retrieve the dough and divide it into two uneven parts, with the slightly larger portion set for the bottom crust.
7
7. Roll out the larger dough piece until it's 2-3 inches wider than your pie plate. Lightly coat the pie plate with olive oil and a dusting of flour, then lay the dough in the plate, ensuring even coverage.
8
8. Evenly distribute 3 cups of frozen mixed vegetables and 1 cup of frozen corn across the bottom crust. Pour the thickened gravy over the vegetables.
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9. Sprinkle 1 tablespoon dried basil, 1 tablespoon dried oregano, 2 teaspoons garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper over the filling.
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10. Roll out the remaining dough and lay it over the filling. Trim excess dough and press the edges with a fork to seal. Puncture the top crust a few times to allow steam to escape.
11
11. Bake the pot pie for approximately 40 minutes, or until the crust is golden and the top is dry to touch.
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12. Allow the pot pie to cool for at least 10-15 minutes before slicing. If the gravy remains thin, let it cool further to enhance thickness. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Vegan Harvest Pot Pie?
It is a savory vegetable pot pie featuring a flaky golden crust and a rich roux-based gravy, perfect for comfort food lovers.
Is this recipe entirely vegan?
Yes, it uses plant-based ingredients like olive oil and vegetable broth, making it suitable for vegans and vegetarians.
What ingredients are needed for the pot pie crust?
The crust requires all-purpose white flour, wheat flour, salt, dried basil, dried oregano, olive oil, and warm water.
How long should the dough chill in the refrigerator?
The dough should be shaped into a ball and chilled for at least 30 minutes.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How is the gravy for the pot pie made?
Boil 3 1/4 cups of vegetable broth and slowly whisk in 1/2 cup of white flour until it thickens into a gravy texture.
Which vegetables are included in the filling?
The filling consists of 3 cups of frozen mixed vegetables and 1 cup of frozen corn.
What seasonings are used in the pot pie filling?
The filling is seasoned with dried basil, dried oregano, garlic powder, salt, and black pepper.
How long does the pot pie need to bake?
Bake the pot pie for approximately 40 minutes until the crust is golden and dry to the touch.
How should I prepare the pie plate before adding the dough?
Lightly coat the pie plate with olive oil and a dusting of flour to prevent sticking.
Why do I need to puncture the top crust before baking?
Puncturing the top crust allows steam to escape while the pot pie is in the oven.
How long should the pie cool before serving?
It should cool for at least 10-15 minutes to allow the gravy to set and thicken.
What side dish is suggested to serve with this pot pie?
A medley named 'Slop,' consisting of mashed potatoes, stuffing, and green beans, is recommended.
How do I divide the dough for the top and bottom crusts?
Divide the dough into two uneven parts, using the slightly larger portion for the bottom crust.
Can I use whole wheat flour in this recipe?
Yes, the recipe specifically calls for 3/4 cup of wheat flour to be mixed with all-purpose flour for the crust.
How do I seal the edges of the pot pie?
Trim the excess dough and press the edges firmly with a fork to create a seal.
What should the dough consistency feel like?
The dough should be firm and moist after kneading by hand.
What type of broth should be used for the roux?
Vegetable broth is used to maintain the vegan nature of the dish.
Is this a good recipe for fall?
Yes, it is described as a seasonal favorite perfect for crisp autumn days and chilly nights.
What is the texture of the finished crust?
The finished crust is flaky, golden, and dry to the touch.
How much garlic powder is used?
The filling requires 2 teaspoons of garlic powder.
How do I roll out the bottom crust?
Roll it out on a lightly floured surface until it is 2-3 inches wider than your pie plate.
What if the gravy is too thin after baking?
If the gravy is thin, let the pot pie cool further to allow the thickness to enhance.
Can I use fresh herbs instead of dried?
The recipe calls for dried basil and oregano, but you could adjust with fresh herbs if preferred.
Is this recipe considered high in carbohydrates?
Yes, the description identifies it as a haven of high-carb bliss.
How many total ingredients are in this recipe?
There are 16 ingredients in total, including those for the crust, gravy, and filling.
How much flour is used in the gravy?
The gravy uses 1/2 cup of all-purpose white flour.
Does the recipe require a specific oil?
Olive oil is used in the dough and for coating the pie plate.
What is the main flavor profile of the dish?
The dish is savory and earthy, infused with the warmth of herbs like basil and oregano.
Is this pot pie easy to make at home?
Yes, it is tagged as an easy, homemade recipe suitable for cozy dinners.