Hearty Vegan Cornbread Delight
This delightful vegan cornbread recipe gained its blue-ribbon status thanks to the creativity of 11-year-old Dana Sly. Perfectly fluffy with a hint of sweetness, this cornbread is made using wholesome ingredients like ground flax seeds and cornmeal, creating a comforting dish that pairs beautifully with soups, stews, or can be enjoyed on its own. It's a versatile, quick bread that will please both vegans and non-vegans alike. Whether you're hosting a gathering or simply looking for a satisfying snack, this cornbread is sure to impress with its warm, golden crust and tender crumb.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground flax seeds
2 tablespoons (Finely ground)
Water
6 tablespoons (Boiling)
All-purpose flour
1 cup (Sifted)
Cornmeal
1 cup (Fine or medium grind)
Sugar
1/4 cup (Granulated)
Baking powder
4 teaspoons
Table salt
3/4 teaspoon
Soymilk
1 cup (Unsweetened)
Canola oil
1/4 cup
Instructions
1
Preheat your oven to 425°F (220°C).
2
Grease an 8-inch square baking dish with nonstick cooking spray or line it with parchment paper for easy removal.
3
In a small saucepan, bring the water to a boil.
4
Once boiling, add the ground flax seeds, then reduce the heat to medium-low. Simmer the mixture for about 3 minutes, stirring occasionally, until it thickens to a gel-like consistency. Remove from heat and set aside.
5
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk together until well combined.
6
Add the flax seed mixture, soy milk, and canola oil to the dry ingredients and mix gently. Stir just until the batter is smooth, being careful not to overmix.
7
Pour the batter into the prepared baking dish, spreading it evenly.
8
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cornbread to cool in the pan for about 10 minutes. Then, invert onto a wire rack, turn it back right side up, and let it cool for an additional 10 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Vegan Cornbread Delight?
It is a fluffy, slightly sweet plant-based cornbread made with wholesome ingredients like flax seeds and cornmeal.
Who created this cornbread recipe?
This blue-ribbon recipe was created by 11-year-old Dana Sly.
Is this recipe suitable for non-vegans?
Yes, this versatile quick bread is designed to please both vegans and non-vegans alike.
What should I serve with this cornbread?
It pairs beautifully with soups and stews, or it can be enjoyed on its own as a satisfying snack.
What is the secret to the blue-ribbon status of this recipe?
The recipe gained its status thanks to the creativity of its young creator and its perfect fluffy texture.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What size baking dish is needed?
You should use an 8-inch square baking dish.
How do I prepare the baking dish?
Grease the dish with nonstick cooking spray or line it with parchment paper for easy removal.
How do I make the flax seed mixture?
Bring water to a boil, add ground flax seeds, and simmer for about 3 minutes until it reaches a gel-like consistency.
What ingredients are in the flax seed mixture?
The mixture consists of 2 tablespoons of finely ground flax seeds and 6 tablespoons of boiling water.
What dry ingredients are required?
The dry ingredients include all-purpose flour, cornmeal, sugar, baking powder, and table salt.
What type of cornmeal is best for this recipe?
A fine or medium grind cornmeal is recommended.
What kind of milk is used in the batter?
The recipe calls for 1 cup of unsweetened soymilk.
What type of oil should I use?
The recipe uses 1/4 cup of canola oil.
How much sugar is in the recipe?
The recipe requires 1/4 cup of granulated sugar.
How should the batter be mixed?
Mix the flax mixture, soymilk, and oil into the dry ingredients gently until the batter is smooth, but do not overmix.
How long does the cornbread bake?
Bake the cornbread for 20 to 25 minutes.
How do I check if the cornbread is done?
Insert a toothpick into the center; if it comes out clean, the cornbread is ready.
How long should the cornbread cool in the pan?
Allow it to cool in the pan for approximately 10 minutes.
What are the cooling steps after removing the bread from the pan?
Invert it onto a wire rack, turn it right side up, and let it cool for another 10 minutes before slicing.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the texture of this cornbread?
It has a tender crumb and a warm, golden crust.
Is this a quick bread recipe?
Yes, it is classified as a quick bread.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly and healthy recipe.
Can I make this gluten-free?
The recipe includes a tag for a gluten-free option, though the base recipe uses all-purpose flour.
Is this cornbread sweet?
Yes, it has a delightful hint of sweetness.
Is the flour prepared in any specific way?
The recipe suggests using sifted all-purpose flour.
What color is the finished crust?
The crust should be a warm, golden color.
Does this recipe use baking soda or baking powder?
This recipe uses 4 teaspoons of baking powder.
Is the soymilk sweetened or unsweetened?
The recipe specifies using unsweetened soymilk.