Hearty Two-Bean Chili with Refried Beans
This Hearty Two-Bean Chili brings together the rich flavors of ground beef, two types of beans, and a medley of spices to create a satisfying and comforting dish. Inspired by a favorite recipe I found in a Taste of Home publication, this version features creamy refried beans that elevate the texture and taste to new heights. Perfect for a chilly evening or a gathering with friends, this chili is not only delicious but also makes a generous batch, ensuring leftovers for future meals. Freezing exceptionally well, it’s an easy go-to option for busy days while remaining a flavorful, low-cholesterol option.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
large onion
1 (chopped)
kidney beans
3 (16 ounce) cans (rinsed and drained)
tomato juice
1 (46 ounce) can (none)
diced tomatoes
2 (14 1/2 ounce) cans (undrained)
refried beans
2 cups (none)
sugar
2 tablespoons (none)
chili powder
3 tablespoons (none)
salt
1 teaspoon (none)
black pepper
1/4 teaspoon (none)
cayenne pepper
1/4 teaspoon (none)
hot sauce
1 teaspoon (none)
Instructions
1
In a large soup kettle or Dutch oven, brown the ground beef and chopped onion over medium heat until the meat is fully cooked and no longer pink. Drain any excess fat.
2
Add the kidney beans, tomato juice, diced tomatoes (including their juice), and refried beans to the pot, stirring well to combine.
3
Mix in the sugar, chili powder, salt, black pepper, cayenne pepper, and hot sauce, ensuring all ingredients are well incorporated.
4
Bring the mixture to a gentle simmer over medium-low heat, allowing it to cook uncovered for 2 to 3 hours. Stir occasionally to prevent sticking and to help the flavors meld together.
5
Once the chili has thickened to your liking and the flavors have developed, remove from heat and serve hot. Enjoy it topped with your favorite garnishes, such as cheese, cilantro, or sour cream!
Nutrition Information
1.5g
Fat
25g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chili recipe?
The recipe is called Hearty Two-Bean Chili with Refried Beans.
What types of beans are used in this chili?
This recipe uses kidney beans and refried beans.
What makes the texture of this chili unique?
The inclusion of creamy refried beans elevates the texture and taste.
How much ground beef is required?
The recipe calls for 1 lb of ground beef.
How many calories are in a serving of this chili?
There are approximately 300 calories per serving.
Is this recipe considered low in cholesterol?
Yes, the description identifies it as a low-cholesterol option.
How long should the chili simmer?
The chili should simmer for 2 to 3 hours.
Can this chili be frozen for later?
Yes, it freezes exceptionally well and is a great freezer meal.
What seasonings are used for the spicy flavor?
It uses chili powder, black pepper, cayenne pepper, and hot sauce.
What kind of tomatoes are used in the recipe?
The recipe uses two 14.5-ounce cans of diced tomatoes, undrained.
Is sugar included in the ingredients?
Yes, 2 tablespoons of sugar are added to balance the flavors.
What size of onion is needed?
One large onion, chopped, is required.
How much tomato juice is used?
One 46-ounce can of tomato juice is needed.
Should the kidney beans be drained?
Yes, the kidney beans should be rinsed and drained.
What is the fat content per serving?
The fat content is 1.5g per serving.
How much protein does this chili provide?
It provides 18g of protein per serving.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
What equipment is best for cooking this chili?
A large soup kettle or a Dutch oven is recommended.
How should the ground beef be prepared?
It should be browned with onion and then drained of excess fat.
At what temperature should the chili simmer?
It should be brought to a gentle simmer over medium-low heat.
Does the recipe use hot sauce?
Yes, 1 teaspoon of hot sauce is included.
Are the diced tomatoes drained?
No, the diced tomatoes are used undrained.
How much chili powder is required?
The recipe uses 3 tablespoons of chili powder.
What are some suggested garnishes?
Recommended toppings include cheese, cilantro, or sour cream.
Is this recipe suitable for a crowd?
Yes, it makes a generous batch perfect for gatherings.
What was the inspiration for this recipe?
It was inspired by a recipe from a Taste of Home publication.
Should the pot be covered during simmering?
No, the instructions state to cook it uncovered.
How many cans of kidney beans are needed?
Three 16-ounce cans of kidney beans are used.
How much refried beans are added?
The recipe calls for 2 cups of refried beans.
How much cayenne pepper is in the recipe?
It contains 1/4 teaspoon of cayenne pepper.