Hearty Tuscan Sausage and White Bean Soup
Indulge in this delightful Hearty Tuscan Sausage and White Bean Soup, a perfect blend of savory sausage, tender beans, and aromatic vegetables. With its warm, comforting flavors, this soup is an ideal dish for chilly evenings. The addition of diced tomatoes enhances the richness and adds a lovely depth of flavor. Perfectly paired with a baked tomato, a vibrant green salad, and a slice of crusty bread, this soup is a meal in itself. Don't forget to complement it with a glass of robust red wine for the ultimate dining experience. Trust me; you'll want to make this recipe a staple in your kitchen!
6
Servings
213
Calories
10
Ingredients
Ingredients
hot Italian sausage
1 lb (casings removed)
onion
1 small (chopped fine)
celery
1 stalk (chopped fine)
carrot
1 (chopped fine)
fresh rosemary
1 tablespoon (chopped or 1 teaspoon dried rosemary)
garlic cloves
4 (minced)
diced tomatoes
14 ounces (canned, drained)
great northern beans
6 cups (canned and rinsed (approximately 3 cans))
bay leaf
1 (whole)
low sodium chicken broth
3-4 cups (divided)
Instructions
1
In a large soup pot, heat over medium heat and add the hot Italian sausage. Cook until browned and no longer pink, breaking it into smaller pieces as it cooks.
2
Once the sausage is browned, carefully drain off any excess oil and return the sausage to the pot.
3
In a food processor, finely chop the onion, celery, carrot, rosemary, and garlic. Add this mixture to the soup pot and sauté for about 5-7 minutes, or until the vegetables are softened and fragrant.
4
In the same food processor, puree 2 cups of the Great Northern beans with 1 cup of low sodium chicken broth until smooth. Stir this mixture into the pot.
5
If desired, chop the diced tomatoes a little finer in the food processor before adding them to the pot for better texture.
6
Add the remaining Great Northern beans, bay leaf, and the rest of the chicken broth to the pot.
7
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 60 minutes, stirring occasionally, until the desired consistency is reached.
8
Remove the bay leaf before serving and adjust seasoning if necessary.
9
Serve hot with your favorite sides, such as a baked tomato, green salad, and crusty bread, accompanied by a nice glass of red wine. Enjoy your delicious creation!
Nutrition Information
9g
Fat
22g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Hearty Tuscan Sausage and White Bean Soup?
The primary ingredients include hot Italian sausage, Great Northern beans, low sodium chicken broth, diced tomatoes, onion, celery, carrot, garlic, and fresh rosemary.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
How much protein is in one serving of this soup?
There are 15 grams of protein per serving.
What type of sausage is recommended for this recipe?
The recipe calls for 1 lb of hot Italian sausage with the casings removed.
How do I thicken the soup naturally?
The recipe uses a technique of pureeing 2 cups of the Great Northern beans with 1 cup of chicken broth in a food processor before adding them to the pot.
How long should the soup simmer?
The soup should simmer on low heat for about 60 minutes until your desired consistency is reached.
Can I use dried rosemary instead of fresh?
Yes, you can substitute 1 tablespoon of fresh rosemary with 1 teaspoon of dried rosemary.
What are the recommended side dishes for this meal?
It is best paired with a baked tomato, a green salad, and a slice of crusty bread.
Is it necessary to drain the sausage?
Yes, once the sausage is browned, you should carefully drain off any excess oil before adding the vegetables.
What kind of beans should I use?
The recipe specifically uses Great Northern beans, totaling about 6 cups or approximately 3 cans.
How much fat is in this soup?
Each serving contains 9 grams of fat.
Are there any specific wine pairings suggested?
A robust red wine is recommended to complement the savory flavors of the soup.
How many carbohydrates are in a serving?
There are 22 grams of carbohydrates per serving.
Should the canned beans be rinsed?
Yes, the recipe specifies that the beans should be canned and rinsed.
What is the preparation for the garlic?
The recipe requires 4 garlic cloves to be minced.
Should the bay leaf stay in the soup when serving?
No, you should remove the bay leaf before serving the soup.
How are the vegetables prepared?
The onion, celery, and carrot should be finely chopped, which can be done efficiently in a food processor.
What type of tomatoes are used?
The recipe calls for one 14-ounce can of diced tomatoes, drained.
How do I ensure the vegetable texture is consistent?
You can pulse the diced tomatoes in a food processor to chop them finer before adding them to the soup pot.
Is this soup considered healthy?
Yes, with its high protein content, inclusion of various vegetables, and use of beans, it is tagged as a healthy dinner option.
What heat setting should be used to brown the sausage?
The sausage should be cooked in a large soup pot over medium heat.
How long do the aromatic vegetables need to sauté?
The onion, celery, carrot, rosemary, and garlic mixture should be sautéed for about 5-7 minutes.
What type of broth should be used?
The recipe recommends low sodium chicken broth, using 3 to 4 cups in total.
Is this an Italian-style recipe?
Yes, it is classified under Italian cuisine and specifically labeled as a Tuscan soup.
What is the main flavor profile of this soup?
It is described as a blend of savory sausage, tender beans, and aromatic vegetables with warm, comforting flavors.
Can this be considered a one-pot meal?
Yes, the recipe is tagged as a one-pot meal as most of the cooking happens in a single large soup pot.
When should the seasoning be adjusted?
You should adjust the seasoning if necessary after the 60-minute simmer and just before serving.
How many cans of beans are required?
Approximately 3 cans are needed to get the required 6 cups of beans.
What are the primary tags associated with this recipe?
Key tags include soup, tuscan, sausage, beans, hearty, comfort food, and easy recipe.