Hearty Turkey Pot Pie Delight
Transform your Thanksgiving leftovers into a warm and comforting Hearty Turkey Pot Pie Delight. This open-faced dish celebrates the rich flavors of turkey and savory gravy, combined with tender potatoes and a medley of mixed vegetables. Not only is this recipe simple and quick to prepare, but it also allows for endless customization based on what you have in your kitchen. Whether you're enjoying this dish on a chilly evening or serving it at a casual gathering, it's sure to become a favorite. Enjoy the heartiness of turkey and vegetables enveloped in a flaky pie crust, making for a satisfying and filling meal any time of year!
N/A
Servings
225
Calories
7
Ingredients
Ingredients
small potatoes
4 (boiled, peeled, and diced)
turkey gravy
2 (10 ounce) cans (ready to use)
frozen mixed vegetables
3 cups (thawed)
cooked turkey leftovers
3 cups (diced or shredded)
salt
to taste (none)
pepper
to taste (none)
refrigerated pie crust
1 (ready to use)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the boiled, peeled, and diced potatoes with the turkey gravy, thawed mixed vegetables, and diced or shredded turkey. Season with salt and pepper to taste, and stir well until all ingredients are evenly coated.
3
Carefully unroll the refrigerated pie crust and place it into a deep-dish pie plate, ensuring it covers the bottom and edges evenly. It's best to keep the crust chilled in the refrigerator until you’re ready to use it to prevent tearing.
4
Pour the hearty filling mixture into the prepared pie crust, spreading it evenly.
5
Bake in the preheated oven for 10 minutes at 425°F (220°C).
6
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 30 minutes, or until the filling is bubbly and the crust is lightly golden.
7
Once baked, remove the pot pie from the oven and allow it to cool for a few minutes before serving. Keep in mind that the filling may not slice perfectly due to its hearty consistency.
8
Enjoy your delightful pot pie with a side salad or your favorite bread!
Nutrition Information
10
Fat
29
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Turkey Pot Pie Delight?
It is an open-faced dish that transforms Thanksgiving leftovers into a warm and comforting meal featuring turkey, savory gravy, potatoes, and mixed vegetables.
What are the main ingredients for this recipe?
The main ingredients include small potatoes, turkey gravy, frozen mixed vegetables, cooked turkey leftovers, salt, pepper, and a refrigerated pie crust.
How many calories are in a serving of this pot pie?
Each serving contains 225 calories.
Is this recipe suitable for using up Thanksgiving leftovers?
Yes, it is specifically designed to use leftovers like cooked turkey and turkey gravy.
What temperature should I preheat the oven to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How should the potatoes be prepared?
The four small potatoes should be boiled, peeled, and diced before being combined with the other filling ingredients.
Should the frozen vegetables be thawed before use?
Yes, the recipe specifies using 3 cups of frozen mixed vegetables that have been thawed.
How long is the total baking time?
The total baking time is 40 minutes: 10 minutes at a higher temperature followed by 30 minutes at a lower temperature.
Why should the pie crust be kept chilled?
Keeping the crust chilled in the refrigerator until you are ready to use it helps prevent it from tearing during the assembly process.
Is this a traditional double-crust pot pie?
No, this is an open-faced pot pie that uses one refrigerated pie crust at the bottom of the deep-dish pie plate.
Can I customize the ingredients in this recipe?
Yes, the recipe allows for endless customization based on whatever vegetables or leftovers you have in your kitchen.
How much gravy is required for the filling?
The recipe calls for two 10-ounce cans of turkey gravy.
What is the fat content per serving?
There are 10 grams of fat in each serving.
How much protein does this pot pie provide?
This recipe provides 7.5 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 29 grams of carbohydrates.
How should the turkey leftovers be prepared?
The 3 cups of cooked turkey leftovers can be either diced or shredded before being added to the mixture.
When should I season the filling?
You should season the filling with salt and pepper to taste while mixing the ingredients in a large bowl before baking.
What type of dish should I use for baking?
A deep-dish pie plate is recommended to properly hold the hearty turkey and vegetable filling.
Why is the oven temperature reduced during baking?
The temperature is reduced from 425 degrees to 350 degrees after 10 minutes to allow the filling to become bubbly without burning the crust.
Should I let the pot pie cool before serving?
Yes, it is best to allow the pot pie to cool for a few minutes after removing it from the oven to let the filling set.
Will the filling hold its shape when sliced?
Because of its hearty consistency, the filling may not slice into perfect, clean pieces.
What side dishes go well with this pot pie?
It is recommended to enjoy the pot pie with a side salad or your favorite type of bread.
Is this recipe quick to prepare?
Yes, the recipe is described as simple and quick to prepare, especially when using pre-cooked leftovers.
How many total ingredients are used in this dish?
There are 7 total ingredients listed, including the salt and pepper seasonings.
What kind of pie crust is needed?
The recipe uses one ready-to-use refrigerated pie crust.
Is this considered a comfort food?
Yes, it is specifically categorized as a comfort food and a hearty dish.
Can I serve this dish at a casual gathering?
Yes, it is noted as a great option for serving at casual gatherings or enjoying on chilly evenings.
Is this recipe only for the Thanksgiving season?
No, while it is great for leftovers, it is a satisfying and filling meal that can be enjoyed any time of year.
Do the potatoes need to be peeled for this recipe?
Yes, the instructions specify that the potatoes should be boiled, peeled, and diced.
What are the two baking temperatures used?
The pot pie starts baking at 425 degrees Fahrenheit and is then finished at 350 degrees Fahrenheit.