Hearty Turkey Noodle Soup
This Hearty Turkey Noodle Soup is a comforting and flavorful dish perfect for chilly days or when you're feeling under the weather. Inspired by Ina Garten's classic chicken noodle soup recipe, this version uses a turkey carcass to create a rich and savory broth. Enhanced with tender vegetables, wide egg noodles, and freshly picked turkey meat, this comforting bowl of soup serves as a warm hug in a bowl. The addition of green onions adds a delightful burst of freshness, while slow-cooked veggies ensure a soft and melt-in-your-mouth texture. This soup is not only satisfying but also nourishing, making it a favorite for family gatherings or simply enjoying solo after a long day.
6
Servings
200
Calories
10
Ingredients
Ingredients
Turkey breast
1 (Bone-in, skin on)
Olive oil
to taste (for rubbing)
Kosher salt
to taste (for seasoning)
Fresh ground black pepper
to taste (for seasoning)
Homemade chicken stock
2 quarts (simmered)
Celery
1 cup (medium-diced (2 stalks))
Carrot
1 cup (medium-diced (3 carrots))
Wide egg noodles
2 cups (cooked according to package instructions)
Fresh parsley
1/4 cup (chopped)
Green onions
2 (sliced)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare a sheet pan by placing the turkey breast on it. Rub the skin generously with olive oil, then sprinkle with kosher salt and freshly ground black pepper.
3
Roast in the preheated oven for 35 to 40 minutes or until fully cooked and the internal temperature reaches 165 degrees F. Allow the turkey to cool slightly before removing the meat from the bones. Discard the skin and shred or dice the turkey meat into bite-sized pieces.
4
In a large pot, bring the homemade chicken stock to a simmer. Add the medium-diced celery and carrots, and let them cook for 8 to 10 minutes, stirring occasionally to soften the vegetables.
5
Stir in the wide egg noodles to the pot and simmer uncovered for an additional 10 minutes, ensuring the noodles are cooked to your liking.
6
Add the shredded turkey meat back into the pot along with the chopped fresh parsley and sliced green onions. Heat through for another 2 to 3 minutes to warm the turkey thoroughly.
7
Taste and adjust seasoning with additional salt and pepper as desired. Serve hot and enjoy!
Nutrition Information
7
Fat
23
Carbs
13
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Turkey Noodle Soup?
Hearty Turkey Noodle Soup is a comforting dish inspired by Ina Garten's classic recipe, featuring turkey, vegetables, and wide egg noodles in a rich broth.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much protein is in each serving?
There are 13 grams of protein per serving.
What temperature should the oven be set to for roasting the turkey?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the turkey breast need to roast?
The turkey breast should roast for 35 to 40 minutes until it reaches an internal temperature of 165 degrees F.
What kind of noodles are used in this recipe?
This recipe calls for 2 cups of wide egg noodles.
How much chicken stock is required?
You will need 2 quarts of homemade chicken stock.
What vegetables are included in the soup?
The soup includes medium-diced celery and carrots.
How long should the celery and carrots simmer?
The celery and carrots should simmer in the stock for 8 to 10 minutes.
How long do the egg noodles need to cook in the pot?
The noodles should simmer uncovered for approximately 10 minutes.
When should the fresh parsley and green onions be added?
Add the parsley and green onions at the end, heating for 2 to 3 minutes to warm through.
What is the fat content per serving?
The fat content is 7 grams per serving.
How many carbohydrates are in a serving?
There are 23 grams of carbohydrates per serving.
Should the turkey skin be included in the soup?
No, the skin should be discarded after roasting and before shredding the meat.
What seasoning is used on the turkey before roasting?
The turkey is rubbed with olive oil and sprinkled with kosher salt and freshly ground black pepper.
What gives the soup a burst of freshness?
The addition of sliced green onions and chopped fresh parsley adds a burst of freshness.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal, though the turkey is roasted on a sheet pan first.
What is the preparation for the carrots?
The carrots should be medium-diced, approximately 1 cup or 3 carrots.
What is the preparation for the celery?
The celery should be medium-diced, approximately 1 cup or 2 stalks.
Can I use a turkey carcass for this recipe?
Yes, the description mentions using a turkey carcass to create a rich and savory broth.
What type of salt is recommended?
Kosher salt is recommended for seasoning.
How much parsley is used?
The recipe calls for 1/4 cup of chopped fresh parsley.
What are the primary tags for this recipe?
Tags include soup, noodle soup, turkey soup, comfort food, homemade, and healthy.
Does the recipe use oil?
Yes, olive oil is used to rub the turkey skin before roasting.
Is the soup served hot or cold?
The soup should be served hot.
How many ingredients are in this recipe?
There are 10 main ingredients listed.
What should the internal temperature of the turkey be?
The turkey is fully cooked when the internal temperature reaches 165 degrees F.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning with additional salt and pepper as desired before serving.
What texture should the vegetables have?
The slow-cooked vegetables should have a soft and melt-in-your-mouth texture.