Hearty Turkey and Veggie Enchiladas
Transform your leftover turkey or chicken into a delicious and satisfying meal with these Hearty Turkey and Veggie Enchiladas. Packed with savory flavor and hearty ingredients, these enchiladas are a perfect way to utilize leftovers while enjoying a comforting dish. This recipe combines tender meat, fresh vegetables, and a medley of cheeses, all wrapped in warm tortillas and baked to perfection. Ideal for lunch, dinner, or even as a snack, these enchiladas are easy to make and sure to please your family or friends. Serve them with your favorite toppings for an added touch!
N/A
Servings
140
Calories
9
Ingredients
Ingredients
Shredded cooked turkey
1 cup (Cooked and shredded)
Cooked vegetables
1/2 cup (Any combination of leftover veggies (e.g., bell peppers, onions, corn))
Cheddar cheese
3/4 cup (Shredded)
Mexican blend cheese
1/2 cup (Optional, shredded)
Salsa
3/4 cup (Use store-bought or homemade)
Cumin
1/2 teaspoon (Ground)
Chili powder
1/4 teaspoon (Ground)
Hot sauce
1 dash (Optional)
Tortillas
6 (Flour or corn, depending on preference)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded turkey (or chicken), cooked vegetables, cheddar cheese, Mexican blend cheese (if using), salsa, cumin, chili powder, and optional hot sauce. Stir until well mixed.
3
Lay out each tortilla flat and spoon a generous portion of the filling mixture onto the center of each one.
4
Carefully roll each tortilla up, folding in the sides to secure the filling, and place them seam side down into a lightly greased baking dish.
5
Once all tortillas are filled and placed in the dish, sprinkle extra cheese and additional salsa on top for added flavor.
6
Bake in the preheated oven for about 15-20 minutes, or until the enchiladas are heated through and golden brown on top.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite toppings like sour cream, guacamole, or cilantro!
Nutrition Information
7
Fat
13
Carbs
8.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Hearty Turkey and Veggie Enchiladas?
These enchiladas are a satisfying meal that transforms leftover turkey or chicken into a comforting dish with vegetables and cheese.
What is the main protein used in this recipe?
The recipe uses 1 cup of shredded cooked turkey or chicken.
Can I use chicken instead of turkey?
Yes, you can easily substitute shredded turkey with shredded chicken.
What kind of vegetables should I use?
You can use any combination of leftover cooked vegetables like bell peppers, onions, or corn.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What spices are used for seasoning?
The recipe uses 1/2 teaspoon of ground cumin and 1/4 teaspoon of chili powder.
How much salsa is needed for the recipe?
You will need 3/4 cup of salsa for the filling plus extra for topping.
Can I use corn tortillas instead of flour?
Yes, you can use either flour or corn tortillas based on your personal preference.
How long do the enchiladas need to bake?
They should bake for about 15-20 minutes until heated through and golden brown.
What cheeses are recommended?
The recipe calls for 3/4 cup of shredded cheddar cheese and an optional 1/2 cup of Mexican blend cheese.
Is this recipe good for using leftovers?
Yes, it is specifically designed to utilize leftover cooked turkey, chicken, and vegetables.
How many tortillas are needed for this recipe?
The recipe requires 6 tortillas.
How many calories are in one serving?
There are approximately 140 calories per serving.
How much protein is in each serving?
Each serving contains 8.3 grams of protein.
Is this recipe spicy?
It has a mild savory flavor from cumin and chili powder, but the heat depends on your choice of salsa and hot sauce.
Can I add hot sauce to the mixture?
Yes, adding a dash of hot sauce is an optional step for those who want more heat.
How do I prevent the filling from falling out of the tortillas?
Fold in the sides of the tortilla while rolling and place them seam side down in the baking dish.
What should I serve with these enchiladas?
They are delicious served with sour cream, guacamole, or fresh cilantro.
Can I make this dish vegetarian?
Yes, you can omit the meat and increase the amount of vegetables or add beans.
What is the first step in making these enchiladas?
The first step is to preheat your oven to 350°F (175°C).
What is the fat content of this dish?
This recipe contains 7 grams of fat per serving.
How many carbohydrates are in these enchiladas?
There are 13 grams of carbohydrates per serving.
Can I use store-bought salsa?
Yes, you can use either store-bought or homemade salsa.
Do I need to grease the baking dish?
Yes, the instructions recommend using a lightly greased baking dish.
Should the turkey be cooked before starting the recipe?
Yes, the recipe requires pre-cooked and shredded turkey or chicken.
What are some recommended toppings?
Popular toppings include sour cream, guacamole, and cilantro.
Is there a specific type of cheddar cheese to use?
Any shredded cheddar cheese will work for this recipe.
Can I add more cheese on top?
Yes, the recipe suggests sprinkling extra cheese on top before baking for added flavor.
How do I know when the enchiladas are done?
They are done when they are heated through and the cheese on top is golden brown.
Is this a family-friendly meal?
Yes, it is an easy-to-make, comforting dish that is sure to please family and friends.