Hearty Turkey and Two Beans Chili
A comforting and flavorful chili that combines ground turkey with a medley of black and white beans. This dish is enriched with the earthy and robust essence of black beans complemented by the mild creaminess of white beans. For a complex depth of flavors, aromatics like cumin and coriander are introduced, finished with a subtle heat from chili powder. This visually striking dish is as delightful to behold as it is to savor, perfect for cozy nights or gatherings.
6
Servings
N/A
Calories
18
Ingredients
Ingredients
vegetable oil
3 tablespoons (for sauteing)
yellow onion
1 cup (diced)
bell pepper
1/2 cup (diced)
ground turkey
1 lb
garlic powder
1 tablespoon
chili powder
1 tablespoon
ground cumin
1 tablespoon
ground coriander
1/2 teaspoon
dried oregano
1/2 teaspoon
seasoning salt
1/4 teaspoon
ground black pepper
1/8 teaspoon
diced tomatoes with juice
14 ounces (canned)
tomato paste
6 ounces (canned)
salsa verde
1/4 cup
beef bouillon cube
1 (crumbled)
black beans
15 ounces (canned, with liquid)
white beans
15 ounces (canned, with liquid)
water
1 cup
Instructions
1
Heat the vegetable oil in a large 3-quart saucepan over medium heat.
2
Add the diced yellow onion and bell pepper, stirring occasionally, until the onions are golden brown, about 7-8 minutes.
3
Add the ground turkey to the saucepan and break it apart with a wooden spoon. Continue cooking until the turkey is browned and cooked through.
4
Stir in the garlic powder, chili powder, cumin, coriander, dried oregano, seasoning salt, and ground black pepper. Mix well to coat the turkey evenly with the spices.
5
Pour in the canned diced tomatoes with their juice, tomato paste, salsa verde, and crumble the beef bouillon cube into the mixture.
6
Add the black beans and white beans with their liquid into the saucepan. Pour in the water and stir everything together until well combined.
7
Bring the mixture to a gentle simmer. Cover the saucepan and continue simmering for about 30 minutes, stirring occasionally to prevent sticking.
8
Once the flavors have melded together and the chili has thickened to your liking, remove from heat and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients in Hearty Turkey and Two Beans Chili?
The primary ingredients include ground turkey, black beans, white beans, diced tomatoes, yellow onion, and bell pepper, seasoned with a variety of spices like cumin and chili powder.
How many servings does this chili recipe yield?
This recipe is designed to yield 6 servings.
What types of beans are used in this recipe?
The recipe calls for a combination of canned black beans and canned white beans.
Do I need to drain the beans before adding them to the chili?
No, the instructions specify adding both the black beans and white beans into the saucepan with their liquid.
What size saucepan is required for this recipe?
A large 3-quart saucepan is recommended for preparing this chili.
How long should I sauté the onions and bell peppers?
The diced yellow onion and bell pepper should be sautéed for about 7-8 minutes until the onions are golden brown.
When should the spices be added to the mixture?
Stir in the garlic powder, chili powder, cumin, coriander, dried oregano, seasoning salt, and black pepper after the turkey has been browned and cooked through.
What type of tomato products are included in this chili?
The recipe uses 14 ounces of canned diced tomatoes with their juice and 6 ounces of tomato paste.
Is there a specific liquid used to enhance the flavor of the chili?
In addition to water and tomato juice, the recipe uses 1/4 cup of salsa verde and a crumbled beef bouillon cube for depth of flavor.
How long does the chili need to simmer?
Once all ingredients are combined, the chili should be covered and simmered for approximately 30 minutes.
What is the flavor profile of the Hearty Turkey and Two Beans Chili?
It features an earthy and robust essence from black beans, mild creaminess from white beans, and complex depth from aromatics like cumin and coriander with a subtle heat.
Should the saucepan be covered while simmering?
Yes, you should cover the saucepan while the mixture simmers for 30 minutes.
How much ground turkey is needed for this recipe?
The recipe requires 1 lb of ground turkey.
What type of oil is used for sautéing the vegetables?
The recipe calls for 3 tablespoons of vegetable oil.
How do I know when the chili is ready to be served?
The chili is ready once the flavors have melded together and it has thickened to your liking after the 30-minute simmer.
What spices provide the heat in this recipe?
The heat is provided by a combination of 1 tablespoon of chili powder and 1/4 cup of salsa verde.
Is this chili considered a one-pot meal?
Yes, it is tagged as a one-pot meal as it is prepared entirely in a single large saucepan.
Can I use fresh herbs instead of dried oregano?
The recipe specifies 1/2 teaspoon of dried oregano, but fresh could be used if adjusted for potency.
What is the purpose of the beef bouillon cube?
The beef bouillon cube is crumbled into the mixture to add a savory, concentrated depth of flavor to the turkey base.
How much cumin is used in the recipe?
The recipe calls for 1 tablespoon of ground cumin.
What vegetables are diced for the base of the chili?
The base consists of 1 cup of diced yellow onion and 1/2 cup of diced bell pepper.
Is this recipe considered healthy?
Yes, the recipe is tagged as 'healthy' and utilizes lean ground turkey and nutrient-rich beans.
Should I stir the chili during the simmering process?
Yes, you should stir the chili occasionally while it simmers to prevent the ingredients from sticking to the bottom of the pan.
What color should the onions reach during sautéing?
The onions should be cooked until they reach a golden brown color.
How much water is added to the chili?
The recipe requires 1 cup of water to be stirred in with the other liquids.
What category of food does this recipe fall into?
This recipe is categorized under 'Poultry'.
Does this recipe include coriander?
Yes, it includes 1/2 teaspoon of ground coriander for a complex depth of flavor.
How much tomato paste is used?
The recipe uses one 6-ounce can of tomato paste.
Is the ground turkey cooked separately before adding it to the pan?
No, the ground turkey is added directly to the saucepan with the sautéed onions and peppers and cooked until browned.
What are the recommended occasions for serving this dish?
It is described as perfect for cozy nights or gatherings due to its comforting and visually striking nature.