Hearty Turkey and Stuffing Casserole
This comforting Hearty Turkey and Stuffing Casserole is the ultimate savory pie, perfect for using up leftover turkey. Featuring a rich blend of tender turkey pieces and mixed vegetables enveloped in luscious turkey gravy and topped with a savory stuffing crust, this dish brings warmth and satisfaction to any meal. Ideal for family gatherings or a cozy weeknight dinner, this recipe will surely become a favorite.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
hot water
1 2/3 cups (none)
chicken or turkey stuffing mix
1 (6 ounce) package (just until moistened)
cooked turkey
3 cups (chopped)
frozen mixed vegetables
1 (10 ounce) package (thawed)
turkey gravy
1 (12 ounce) jar (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium-sized bowl, combine the hot water with the stuffing mix and stir until just moistened. Set aside to allow the flavors to meld.
3
In a 2-quart casserole dish, add the chopped turkey and thawed mixed vegetables, distributing them evenly.
4
Pour the jar of turkey gravy over the turkey and vegetable mixture and stir gently to combine, ensuring the gravy coats all the ingredients.
5
Spoon the prepared stuffing mixture over the top of the turkey mixture, spreading it evenly to cover.
6
Place the casserole dish in the preheated oven and bake for 30 minutes, or until the stuffing is lightly browned and the filling is heated through and bubbling.
7
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your comforting Hearty Turkey and Stuffing Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Hearty Turkey and Stuffing Casserole?
It is a comforting, savory dish featuring tender turkey, mixed vegetables, turkey gravy, and a savory stuffing crust.
Can I use leftover turkey for this recipe?
Yes, this recipe is specifically designed to be an excellent way to use up leftover cooked turkey.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking the casserole.
How long does the casserole need to bake?
The casserole should bake for approximately 30 minutes.
What are the main ingredients?
The main ingredients include cooked turkey, stuffing mix, hot water, frozen mixed vegetables, and turkey gravy.
How much turkey is needed?
The recipe calls for 3 cups of chopped, cooked turkey.
What size casserole dish should I use?
A 2-quart casserole dish is the recommended size for this recipe.
Do I need to thaw the frozen vegetables?
Yes, the 10-ounce package of frozen mixed vegetables should be thawed before being added to the dish.
How do I prepare the stuffing topping?
Combine 1 2/3 cups of hot water with the 6-ounce package of stuffing mix in a medium bowl and stir until moistened.
What kind of gravy is best for this recipe?
The recipe suggests using one 12-ounce jar of turkey gravy.
How do I know when the casserole is finished cooking?
It is done when the stuffing is lightly browned and the filling is heated through and bubbling.
Can I use chicken stuffing instead of turkey stuffing?
Yes, the recipe specifies that either chicken or turkey stuffing mix can be used.
Should I grease the casserole dish?
The instructions do not specify greasing, but you may do so if desired for easier cleanup.
How do I layer the ingredients?
Place the turkey and vegetables on the bottom, pour the gravy over them, and then spoon the prepared stuffing on top.
Is this recipe suitable for family gatherings?
Yes, it is described as ideal for family gatherings or cozy weeknight dinners.
What is the preparation for the turkey?
The turkey should be previously cooked and then chopped into pieces.
How much water is needed for the stuffing?
You will need 1 2/3 cups of hot water.
Can I add extra seasonings?
The recipe relies on the flavors in the stuffing mix and gravy, but you can add more if you prefer.
What type of vegetables are used?
A standard 10-ounce package of frozen mixed vegetables is used.
Should I let the casserole cool before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.
Is this a savory dish?
Yes, it is described as the ultimate savory pie and comfort food.
How many ingredients are in this recipe?
There are 5 main ingredients: hot water, stuffing mix, turkey, vegetables, and gravy.
Can I make this for a weeknight dinner?
Yes, it is designed to be a convenient and satisfying weeknight meal.
How do I distribute the gravy?
Pour the gravy over the turkey and vegetables and stir gently to ensure all ingredients are coated.
What size is the stuffing package?
The recipe calls for one 6-ounce package of stuffing mix.
Can I use this recipe for Thanksgiving?
It is perfect for utilizing Thanksgiving leftovers like turkey and gravy.
Is the stuffing mixed into the turkey?
No, the stuffing is spread evenly over the top of the turkey and vegetable mixture.
Does the stuffing need to be crunchy?
The recipe suggests baking until the stuffing is lightly browned to provide a savory crust.
What is the total preparation time in the oven?
The baking time is 30 minutes at 375°F.
Can I substitute the turkey with another protein?
While the recipe specifies turkey, cooked chicken would be a suitable alternative.