Hearty Turkey and Sausage Vegetable Pot Pie
This Hearty Turkey and Sausage Vegetable Pot Pie is a warm and comforting dish that's perfect for a family dinner or a cozy night in. This pie combines the rich flavors of kielbasa sausage and tender turkey with a medley of vegetables all enveloped in a creamy, savory sauce. Topped with a golden, flaky pie crust, this pot pie offers a satisfying blend of textures and flavors that's enough to serve between 4 to 6 people.
4-6 serving(s)
Servings
300-450 kcal
Calories
9
Ingredients
Ingredients
butter
2 tablespoons
kielbasa
1/2 lb (diced)
flour
2 tablespoons
milk
2 cups
mixed vegetables
1 (15 ounce) can (drained)
cooked turkey
2 cups (diced)
salt
1/2 teaspoon
pepper
1/2 teaspoon
pie crust
1, unbaked ((can use a refrigerated crust or your own recipe))
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large saucepan, melt the butter over medium heat.
3
Add the diced kielbasa sausage and sauté for about 5 minutes, until it starts to brown.
4
Sprinkle the flour over the sausage and stir, cooking for another 2-3 minutes to form a roux.
5
Gradually whisk in the milk, continuing to stir constantly to prevent lumps and promote even thickening, about 5 minutes or until the sauce thickens.
6
Remove the saucepan from heat and gently fold in the drained mixed vegetables and cooked turkey. Season the mixture with salt and pepper.
7
Pour the filling into a lightly buttered pie plate, spreading it evenly.
8
Roll out or unfold your pie crust and place it over the pie plate, trimming any overhanging dough to fit.
9
Crimp the edges securely around the rim of the pie plate, and create steam slits on top of the crust to allow heat to escape.
10
Place the pie in the preheated oven and bake for about 20 minutes, or until the crust becomes golden brown and crispy.
11
Allow the pot pie to cool for a few minutes before serving to set slightly.
Nutrition Information
23-35 g
Carbs
13-20 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Turkey and Sausage Vegetable Pot Pie?
This is a warm and comforting dish featuring kielbasa, turkey, and mixed vegetables in a creamy sauce, topped with a flaky pie crust.
How many people does this recipe serve?
This recipe provides approximately 4 to 6 servings.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
How long does it take to bake the pot pie?
The pie takes about 20 minutes to bake in the oven.
What kind of sausage is used in this recipe?
The recipe specifically calls for 1/2 lb of diced kielbasa sausage.
Do I need to cook the turkey before adding it to the pie?
Yes, the recipe requires 2 cups of already cooked and diced turkey.
What ingredients are used to make the creamy sauce?
The sauce is made using butter, flour, and 2 cups of milk to form a thickened base.
What kind of vegetables should I use?
You will need one 15-ounce can of mixed vegetables, which should be drained before use.
Should I use a homemade or store-bought crust?
You can use either a refrigerated store-bought crust or your own homemade recipe.
What is the first step in the cooking process?
The first step is to preheat your oven to 400 degrees Fahrenheit and melt butter in a large saucepan.
How long should I saute the kielbasa?
Sauté the diced kielbasa for about 5 minutes until it starts to brown.
How do I create the roux for the sauce?
Sprinkle flour over the browned sausage and cook for 2 to 3 minutes before adding milk.
How do I prevent lumps in the milk sauce?
Gradually whisk in the milk and stir constantly for about 5 minutes until thickened.
What seasonings are recommended for the filling?
The mixture is seasoned with 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Should the pie plate be greased?
The recipe suggests pouring the filling into a lightly buttered pie plate.
How do I prepare the pie crust for the oven?
Roll out the crust over the filling, trim the edges, crimp them securely, and add steam slits on top.
Why are steam slits necessary?
Steam slits allow heat to escape while the pie is baking, preventing the crust from becoming soggy.
How can I tell when the pie is finished baking?
The pot pie is ready when the crust is golden brown and crispy.
Is it necessary to let the pie cool?
Yes, letting it cool for a few minutes helps the filling set slightly before serving.
What is the calorie estimate per serving?
Each serving contains approximately 300 to 450 kcal.
How much protein is in this pot pie?
The dish contains between 13 and 20 grams of protein per serving.
How many carbohydrates are in a serving?
There are approximately 23 to 35 grams of carbohydrates per serving.
Is this recipe suitable for Thanksgiving leftovers?
Yes, it is highly recommended as a way to use leftover cooked turkey from Thanksgiving.
What is the total number of ingredients needed?
The recipe requires 9 main ingredients.
What category of food does this recipe belong to?
It is categorized as a Savory Pie.
Can I use chicken instead of turkey?
While the recipe calls for turkey, cooked chicken is a common and suitable substitute.
How much butter is required?
The recipe uses 2 tablespoons of butter.
What amount of milk is used for the filling?
The recipe requires 2 cups of milk.
Is this a good recipe for a family dinner?
Yes, its hearty nature and 4-6 serving size make it perfect for a family meal.
Does the recipe use fresh or canned vegetables?
The recipe specifies using a 15-ounce can of mixed vegetables.