Hearty Turkey & Mushroom Pot Pie
Indulge in this comforting Hearty Turkey & Mushroom Pot Pie, a perfect blend of tender turkey, earthy mushrooms, and a medley of vegetables enveloped in a flaky, golden crust. Each bite is a warm hug with the delightful flavors of sautéed onions, carrots, celery, and potatoes, all lovingly seasoned with herbs and spices. This satisfying dish is ideal for family dinners, utilizing your leftover turkey and creating a dish that will impress your loved ones. Serve it with a side salad for a complete meal!
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
prepared pie crusts
2 (ready to use)
butter
3 tablespoons (unsalted)
onion
1 (sliced)
celery
1/2 cup (diced)
carrot
1 cup (sliced)
potato
1 cup (diced)
mushrooms
8 ounces (sliced)
garlic cloves
3 (minced)
parsley
1 tablespoon (chopped)
fresh thyme leaves
1 teaspoon (fresh)
red pepper flakes
1 pinch (to taste)
ground sage
1/4 teaspoon
salt
to taste
black pepper
to taste
flour
3 tablespoons
turkey broth
2 cups (homemade or store-bought)
diced turkey meat
2 cups (cooked)
poppy seeds
1/8 teaspoon
seasoned salt
1 pinch
Instructions
1
1. Preheat your oven to 425°F (220°C).
2
2. Roll out one pie crust and fit it into a deep pie dish, ensuring it covers the bottom and sides completely.
3
3. In a large skillet, melt the butter over medium heat. Add the sliced onion, diced celery, sliced carrots, and diced potatoes, and sauté for about 5 minutes, stirring frequently until the vegetables start to soften.
4
4. Stir in the sliced mushrooms and minced garlic, cooking for an additional 3-4 minutes until the mushrooms are tender.
5
5. Season the mixture with chopped parsley, thyme, red pepper flakes, ground sage, salt, and black pepper. Stir well to combine.
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6. Dust the sautéed vegetable mixture with the flour, stirring until it is evenly coated.
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7. Gradually pour in the turkey broth, stirring constantly until the mixture thickens. Allow it to simmer for 5 minutes.
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8. Once thickened, fold in the diced turkey meat, ensuring everything is well combined, then remove from heat.
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9. Pour the filling into the prepared pie crust, distributing it evenly.
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10. Cover the pie with the second crust. Crimp the edges to seal and make a few slits in the top crust to allow steam to escape.
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11. Lightly moisten the top crust with a little water and sprinkle with seasoned salt and poppy seeds for an extra touch of flavor.
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12. Bake in the preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 45 minutes until the crust is golden brown.
13
13. Once baked, remove the pot pie from the oven and let it rest for 15 minutes before slicing and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Turkey & Mushroom Pot Pie?
It is a comforting dish featuring tender turkey, earthy mushrooms, and a variety of vegetables in a flaky, golden crust.
What vegetables are included in this pot pie?
This recipe includes onions, carrots, celery, potatoes, and mushrooms.
How many pie crusts do I need?
You will need two prepared pie crusts, one for the bottom and one for the top.
What is the initial oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
Why does the oven temperature change during baking?
The temperature is lowered to 350 degrees Fahrenheit after 15 minutes to ensure the crust browns perfectly without burning while the filling cooks through.
How long should I sauté the base vegetables?
The onion, celery, carrots, and potatoes should be sautéed for about 5 minutes until they start to soften.
When should I add the mushrooms and garlic?
Add the mushrooms and garlic after the base vegetables have softened, cooking them for an additional 3-4 minutes.
What herbs are used to season the filling?
The filling is seasoned with chopped parsley, fresh thyme leaves, and ground sage.
How is the pot pie filling thickened?
The filling is thickened by dusting the sautéed vegetables with 3 tablespoons of flour and then stirring in turkey broth.
How much turkey broth is required?
The recipe calls for 2 cups of turkey broth, which can be homemade or store-bought.
How much cooked turkey meat is needed?
You will need 2 cups of cooked, diced turkey meat.
What should I do to the top crust before baking?
You should crimp the edges to seal them, make a few slits to allow steam to escape, moisten with water, and sprinkle with seasoned salt and poppy seeds.
How long does the pot pie take to bake in total?
The total baking time is 60 minutes: 15 minutes at 425 degrees and 45 minutes at 350 degrees.
Does the pot pie need to rest after baking?
Yes, let the pot pie rest for 15 minutes before slicing and serving.
Can I use leftovers for this recipe?
Yes, this dish is ideal for utilizing leftover cooked turkey.
What size should the carrots be?
The recipe recommends using 1 cup of sliced carrots.
How much celery should I add?
The recipe calls for 1/2 cup of diced celery.
How many garlic cloves are needed?
You should use 3 minced garlic cloves.
What type of butter should I use?
The recipe specifies 3 tablespoons of unsalted butter.
Is there any spice in this recipe?
Yes, a pinch of red pepper flakes is added for a touch of heat.
How much potato is required?
The recipe calls for 1 cup of diced potato.
What is the purpose of the poppy seeds?
Poppy seeds are sprinkled on the top crust for an extra touch of flavor and visual appeal.
How much ground sage is used?
The recipe uses 1/4 teaspoon of ground sage.
What should I serve with this pot pie?
It is recommended to serve the pot pie with a side salad for a complete meal.
How long should the filling simmer?
After adding the broth, the mixture should simmer for 5 minutes until it thickens.
How do I prepare the onion?
The recipe calls for 1 onion, which should be sliced.
Can I use chicken instead of turkey?
While the recipe specifies turkey, cooked diced chicken can be used as a substitute.
What provides the earthy flavor in this dish?
The 8 ounces of sliced mushrooms provide the earthy flavor profile.
How do I prevent the crust from being too dry?
Lightly moistening the top crust with water before adding the seeds and salt helps it bake beautifully.
What makes this dish a 'comfort food'?
The combination of a warm, savory filling, tender meats, and a flaky golden crust makes it a classic comfort meal.