Hearty Tuna Vegetable Pot Pie
Transform your pantry staple of canned tuna into a comforting and delicious meal with this Hearty Tuna Vegetable Pot Pie. This easy-to-make dish combines protein-rich tuna with creamy soup, mixed vegetables, and tender potatoes, all enveloped in fluffy biscuits. Perfect for busy weeknights or when you need a warm hug in a bowl, this pot pie is both satisfying and quick to prepare. Serve it with a salad for a complete meal that the entire family will love.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
light tuna
1 (12 ounce can, drained)
cream of chicken soup
1 (10 3/4 ounce can)
milk
1/2 (cup)
frozen chopped onion
1/4 (cup, thawed)
frozen mixed vegetables
1 (10 ounce box, thawed)
chopped cooked potato
1 (cup)
salt
to taste
pepper
to taste
refrigerated biscuits
1 (7 1/2 ounce can, quartered)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over low heat, combine the cream of chicken soup and milk, stirring until the mixture is smooth and heated through.
3
Add the thawed frozen mixed vegetables, drained tuna, chopped cooked potatoes, and season with salt and pepper to taste. Mix well.
4
Increase the heat slightly and cook the mixture until it reaches a low boil, allowing the flavors to meld together.
5
Transfer the filling to a 1.5-quart casserole dish, spreading it evenly.
6
Quarter the refrigerated biscuits and arrange them over the top of the filling, ensuring even coverage.
7
Place the casserole in the preheated oven and bake for 18 to 20 minutes, or until the biscuits are golden brown and puffed.
8
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your warm and hearty tuna pot pie!
Nutrition Information
12.5g
Fat
24g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tuna Vegetable Pot Pie?
It is a comforting dish that combines canned tuna, cream of chicken soup, mixed vegetables, and potatoes topped with refrigerated biscuits.
How many calories are in this tuna pot pie?
Each serving contains approximately 300 calories.
How long does it take to bake?
The pot pie needs to bake for 18 to 20 minutes in the oven.
What temperature should the oven be?
The oven should be preheated to 375°F (190°C).
What kind of tuna should I use?
The recipe calls for one 12-ounce can of light tuna, which should be drained before use.
Do I need to cook the potatoes before adding them?
Yes, the recipe requires one cup of chopped cooked potatoes.
How do I prepare the biscuits?
You should use a 7.5-ounce can of refrigerated biscuits and quarter them before arranging them over the filling.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom or cream of celery soup as an alternative.
Is this recipe high in protein?
Yes, each serving provides 18g of protein.
How many ingredients are needed for this recipe?
There are a total of 9 ingredients used in this dish.
What size casserole dish should I use?
A 1.5-quart casserole dish is recommended for this recipe.
How do I know when the pot pie is finished cooking?
The pot pie is done when the biscuits are golden brown and puffed.
Can I make this recipe ahead of time?
You can prepare the filling ahead of time and refrigerate it, but add and bake the biscuits just before serving.
What should I serve with this dish?
This hearty pot pie pairs perfectly with a fresh side salad.
Can I use water instead of milk?
Milk is recommended for a creamy texture; water would make the sauce much thinner and less rich.
How do I thaw the frozen vegetables?
You can thaw the mixed vegetables and onions in the refrigerator or by running them under cold water.
Can I add cheese to the recipe?
Yes, adding shredded cheddar or parmesan to the filling or on top of the biscuits would be a great addition.
What if I do not have refrigerated biscuits?
You can substitute with homemade biscuit dough or a pie crust, though baking times may vary.
Can I use leftover mashed potatoes?
While the recipe calls for chopped cooked potatoes, mashed potatoes can be used as a thickener for the filling.
Is this a kid-friendly meal?
Yes, the mild flavors and fluffy biscuits make it a popular choice for children.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this pot pie?
It is best served fresh, as the biscuits may lose their texture when frozen and reheated.
How many grams of fat are in a serving?
There are 12.5g of fat per serving.
What amount of carbohydrates does this dish contain?
There are 24g of carbohydrates per serving.
Should the tuna be drained?
Yes, ensure the 12-ounce can of light tuna is drained to prevent the filling from becoming too watery.
What size can of cream of chicken soup is required?
The recipe uses one 10.75-ounce can of soup.
Does the recipe include onions?
Yes, it uses 1/4 cup of thawed frozen chopped onion.
How do I heat the filling?
Combine soup and milk over low heat, add the other ingredients, and cook until it reaches a low boil.
Is this recipe considered comfort food?
Yes, it is described as a warm hug in a bowl and a classic comfort dish.
What frozen vegetables are recommended?
The recipe calls for a 10-ounce box of thawed frozen mixed vegetables.