Hearty Triple Bean and Beef Bake
Elevate your dinner table with this Hearty Triple Bean and Beef Bake, a tantalizing twist on traditional Boston baked beans. Packed with flavor, this dish combines savory ground beef, crispy bacon, and a medley of three distinct beans, creating a satisfying main course that's perfect for family gatherings or potlucks. The sweet and tangy sauce enhances the hearty ingredients, ensuring each bite is a burst of deliciousness. With its simple preparation and vibrant flavors, this recipe is destined to impress your guests and make it a staple in your meal rotation.
12
Servings
300
Calories
12
Ingredients
Ingredients
ground beef
1 lb (browned)
bacon
8 slices (chopped)
onion
1 medium (diced)
ketchup
1/2 cup (none)
salt
1 teaspoon (none)
brown sugar
3/4 cup (none)
dry mustard
1 teaspoon (none)
vinegar
2 teaspoons (none)
dark corn syrup or molasses
1/2 cup (none)
pork and beans
1 (20 ounce) can (none)
lima beans
1 (20 ounce) can (drained)
light red kidney beans
1 (20 ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, cook the chopped bacon over medium heat until it is crisp. Remove the bacon and set aside, leaving the rendered fat in the skillet.
3
Add the diced onion to the skillet and sauté until softened, about 4-5 minutes. Then, add the ground beef. Cook until browned, breaking it apart with a spatula and draining any excess grease.
4
In a large mixing bowl, combine the browned beef and onion mixture with the cooked bacon, ketchup, salt, brown sugar, dry mustard, vinegar, dark corn syrup or molasses, and all three types of beans.
5
Mix everything until well combined, then transfer the mixture into a 9 x 13 inch baking dish.
6
Cover with aluminum foil and bake in the preheated oven for 1 hour, uncovering for the last 15 minutes to allow the top to brown slightly.
7
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy the hearty flavors!
Nutrition Information
10g
Fat
40g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Triple Bean and Beef Bake?
It is a flavorful twist on traditional Boston baked beans that features ground beef, bacon, and a trio of beans.
How many servings does this recipe make?
This recipe makes 12 servings.
What are the three types of beans used in this dish?
The three types of beans used are pork and beans, lima beans, and light red kidney beans.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How long does the bake need to stay in the oven?
The dish should be baked for a total of 1 hour.
Should the dish be covered while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes and uncover for the last 15 minutes.
How much ground beef is required?
The recipe calls for 1 pound of ground beef.
What is the preparation for the bacon?
The 8 slices of bacon should be chopped and cooked until crisp before being added to the mixture.
Do I need to drain the lima beans?
Yes, the lima beans should be drained before use.
Do I need to drain the light red kidney beans?
Yes, the light red kidney beans should be drained before adding them to the bowl.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What size baking dish should I use?
A 9 x 13 inch baking dish is recommended for this recipe.
What provides the sweet flavor in the sauce?
The sweetness comes from 3/4 cup of brown sugar and 1/2 cup of dark corn syrup or molasses.
Can I substitute molasses for dark corn syrup?
Yes, the recipe allows for either 1/2 cup of dark corn syrup or molasses.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving provides 15 grams of protein.
What is the carbohydrate count per serving?
There are 40 grams of carbohydrates per serving.
How much ketchup is used in the sauce?
The recipe uses 1/2 cup of ketchup.
Is there any vinegar in the recipe?
Yes, the recipe calls for 2 teaspoons of vinegar.
What kind of mustard is used?
The recipe calls for 1 teaspoon of dry mustard.
How should the onion be prepared?
One medium onion should be diced and sautéed until softened.
Should I drain the fat after browning the beef?
Yes, you should drain any excess grease after the ground beef is cooked.
What is the category of this recipe?
This recipe is categorized under Beans.
What type of cuisine is this dish?
This is an American cuisine dish.
Is this recipe good for potlucks?
Yes, its hearty nature and large yield make it perfect for potlucks and family gatherings.
How long should I sauté the onions?
Sauté the onions for about 4 to 5 minutes until softened.
What size cans of beans are required?
The recipe uses 20 ounce cans for the pork and beans, lima beans, and kidney beans.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
Do I use the bacon grease for the onions?
Yes, leave the rendered bacon fat in the skillet to sauté the onions.
Should the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to let the flavors settle.