Hearty Tortilla Chip Chili Delight
Indulge in the warmth and comfort of our Hearty Tortilla Chip Chili Delight. This easy-to-follow recipe combines savory ground beef, zesty salsa, and creamy beans, all slow-cooked to perfection in a rich beef broth. Rounding out the dish are crunchy tortilla chips that provide a delightful texture, while a sprinkle of shredded cheddar cheese adds creamy goodness. Perfect for gatherings, weeknight dinners, or meal prep, this chili is sure to become a family favorite. Share this warming dish with friends and loved ones for a satisfying meal any time of the year.
8
Servings
205
Calories
11
Ingredients
Ingredients
ground beef
8 ounces (raw, crumbled)
beef broth
3.75 cups (ready to use)
salsa
16 ounces (choose your favorite flavor)
kidney beans
1 (15 ounce) can (rinsed and drained)
chopped onions
2 cups (freshly chopped)
corn
1.5 cups (fresh or frozen)
chili powder
1 teaspoon (ground)
crushed tortilla chips
2 cups (for topping)
salt
to taste (add during cooking)
pepper
to taste (add during cooking)
shredded cheddar cheese
0.5 cups (for topping)
Instructions
1
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a fork. Drain any excess fat and set aside.
2
In a slow cooker, combine the browned beef, beef broth, salsa, kidney beans, chopped onions, corn, and chili powder. Stir well to mix all the ingredients.
3
Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, allowing the flavors to meld beautifully.
4
Once cooked, stir in the crushed tortilla chips. Taste and adjust seasoning with salt and pepper as desired.
5
Serve hot, garnished with a generous sprinkle of shredded cheddar cheese on top.
Nutrition Information
7.5g
Fat
21g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tortilla Chip Chili Delight?
It is a comforting, slow-cooked chili featuring savory ground beef, zesty salsa, kidney beans, and corn, topped with crushed tortilla chips and cheddar cheese.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 205 calories.
How long does the chili need to cook in the slow cooker?
The chili should be cooked on low heat for 6 to 8 hours to allow the flavors to meld.
Do I need to cook the beef before adding it to the slow cooker?
Yes, you should brown the ground beef in a skillet and drain the excess fat before adding it to the slow cooker.
What type of salsa is recommended?
The recipe suggests using 16 ounces of your favorite flavor or spice level of salsa.
How much beef broth is required?
The recipe calls for 3.75 cups of ready-to-use beef broth.
Can I use frozen corn for this recipe?
Yes, you can use 1.5 cups of either fresh or frozen corn.
When do I add the crushed tortilla chips?
Stir in the crushed tortilla chips after the slow cooking process is complete, just before serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How much protein is in one serving of this chili?
There are 14g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 21g of carbohydrates.
What kind of beans are used in this recipe?
The recipe uses one 15-ounce can of kidney beans, rinsed and drained.
Can I substitute the ground beef with another meat?
Yes, ground turkey or ground chicken can be used as a substitute for ground beef.
How much chili powder is needed?
The recipe requires 1 teaspoon of ground chili powder.
What should I use for garnishing?
A generous sprinkle of shredded cheddar cheese is recommended for the topping.
How many onions do I need to chop?
You will need 2 cups of freshly chopped onions.
Is salt and pepper included in the measurements?
Salt and pepper are added to taste during the final stage of cooking.
How many total ingredients are in this recipe?
The recipe contains 11 ingredients in total.
Can I use black beans instead of kidney beans?
Yes, black beans are a great alternative if you prefer them over kidney beans.
Is this recipe suitable for meal prep?
Yes, it is excellent for meal prep as it yields many servings and the flavors develop well over time.
What is the prep method for the kidney beans?
The kidney beans should be rinsed and drained before being added to the slow cooker.
Can I make this dish spicier?
Yes, you can choose a hot salsa or increase the amount of chili powder to add more heat.
Should the tortilla chips be whole or crushed?
The recipe specifies using crushed tortilla chips to add texture to the chili.
Can I use vegetable broth instead of beef broth?
Yes, vegetable broth can be used, although it will slightly alter the savory profile of the dish.
Is this a gluten-free recipe?
Most ingredients are naturally gluten-free, but always check the labels on your beef broth, salsa, and tortilla chips to ensure they are certified.
How much cheese is used for the topping?
The recipe uses 0.5 cups of shredded cheddar cheese.
Can I cook this on high heat instead of low?
While low heat for 6-8 hours is recommended for flavor, you can cook it on high for 3-4 hours if you are short on time.
What type of corn is best for this chili?
Both fresh and frozen corn work perfectly; simply ensure you have 1.5 cups ready.
What tags are associated with this recipe?
Associated tags include chili, tortilla, beef, easy recipe, slow cooker, comfort food, weeknight dinner, and family meal.