Hearty Tortellini Minestrone Delight
This Hearty Tortellini Minestrone Delight is a rich and nourishing soup that harmoniously combines the flavors of fresh vegetables and savory cheese tortellini, all crafted effortlessly in your pressure cooker for a quick meal solution. With its versatile nature, this dish can also be prepared on the stove top or slow cooker, making it perfect for any cooking style. Packed with wholesome ingredients such as onion, celery, carrots, and a medley of tomatoes, this minestrone isn't just delicious - it's a delightful way to warm up on a chilly day while providing essential nutrients. Serve it with a sprinkle of fresh Parmesan cheese for a finishing touch that elevates the entire dish.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
2 tablespoons (Measured)
white onion
1 (Diced)
celery
2 stalks (Cut into 1/4 inch slices)
carrots
2 (Sliced into 1/4 inch discs)
garlic
1 tablespoon (Minced)
dry cheese tortellini
8 ounces (Found in pasta section of grocery)
vegetable broth
4 cups (Measured)
spaghetti sauce
24 ounces (Jarred)
diced tomatoes
14.5 ounces (Canned)
Italian seasoning
1.5 teaspoons (Measured)
sugar
1 teaspoon (Measured)
ground black pepper
1/4 teaspoon (Measured)
shredded Parmesan cheese
To taste (For garnish)
Instructions
1
Pressure Cooker: Begin by selecting the high or 'brown' setting on your pressure cooker. Add olive oil and heat for a moment. Once hot, add diced onion, celery slices, carrot discs, and minced garlic, sautéing until the onions become transparent and fragrant.
2
Next, add the dry cheese tortellini, vegetable broth, spaghetti sauce, diced tomatoes, Italian seasoning, sugar, and ground black pepper to the pot. Stir well to combine all ingredients.
3
Securely lock the pressure cooker lid in place, set to high pressure, and cook for 5 minutes.
4
Once the cooking time is complete, carefully perform a 'quick release' to let out the steam. Open the lid and check the tortellini for doneness; if it’s too al dente for your preference, simmer without the lid on high or 'brown' for additional cooking time until tender.
5
Serve hot, garnished with shredded Parmesan cheese.
6
Stovetop: In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the diced onion, sliced celery, carrot discs, and minced garlic until the onions are transparent, approximately 5-7 minutes.
7
Stir in the remaining ingredients: dry cheese tortellini, vegetable broth, spaghetti sauce, diced tomatoes, Italian seasoning, sugar, and ground black pepper. Bring to a simmer and cook until the tortellini are tender, about 10-12 minutes.
8
Ladle the soup into bowls and garnish with shredded Parmesan cheese before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tortellini Minestrone Delight?
It is a rich and nourishing soup that combines fresh vegetables and savory cheese tortellini in a flavorful broth.
Can this recipe be made in a pressure cooker?
Yes, it is designed for a pressure cooker using the high or brown setting for sautéing and 5 minutes of high pressure for cooking.
Is there a stovetop version of this recipe?
Yes, you can prepare it in a large pot or Dutch oven by sautéing the vegetables and simmering the ingredients for 10-12 minutes.
Can I use a slow cooker for this minestrone?
Yes, the recipe is versatile and can be adapted for a slow cooker.
What type of tortellini is recommended?
The recipe specifically calls for 8 ounces of dry cheese tortellini found in the pasta section.
What vegetables are included in this soup?
This minestrone includes white onion, celery, carrots, and diced tomatoes.
How long does the pressure cooker take once it is sealed?
It requires 5 minutes of cooking time at high pressure.
What should I do if the tortellini is too al dente after pressure cooking?
You can simmer the soup without the lid on the high or brown setting until the tortellini reaches your desired tenderness.
Is this recipe vegetarian?
Yes, it uses vegetable broth and cheese-filled tortellini, making it a vegetarian dish.
What is the purpose of adding sugar to the recipe?
A small amount of sugar is added to balance the acidity of the tomatoes and spaghetti sauce.
What should I garnish the soup with?
It is recommended to serve the soup with a sprinkle of shredded Parmesan cheese.
How should I prepare the carrots?
Carrots should be sliced into 1/4 inch discs.
How should the celery be cut?
The celery stalks should be cut into 1/4 inch slices.
What seasonings are used in this minestrone?
The recipe uses Italian seasoning, ground black pepper, and minced garlic.
Can I use fresh garlic?
Yes, the recipe calls for 1 tablespoon of minced garlic.
What is the base liquid for this soup?
The base consists of 4 cups of vegetable broth and 24 ounces of jarred spaghetti sauce.
What size can of tomatoes is needed?
You will need one 14.5 ounce can of diced tomatoes.
Is sautéing the vegetables necessary?
Yes, sautéing the onion, celery, carrots, and garlic until transparent adds fragrance and depth of flavor.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
How many ingredients are in this recipe?
There are 13 ingredients in total including the garnish.
What is a 'quick release' in the pressure cooker instructions?
A quick release is the process of manually opening the pressure valve to let out steam immediately after the cooking cycle ends.
Is this recipe easy to make?
Yes, it is described as an easy, one-pot meal solution perfect for a quick dinner.
Can I use chicken broth instead of vegetable broth?
While the recipe calls for vegetable broth, chicken broth can be substituted if you do not require the dish to be vegetarian.
How long do I sauté the vegetables on the stovetop?
On the stovetop, sauté the vegetables for approximately 5-7 minutes.
Is this a healthy recipe?
Yes, it is packed with wholesome vegetables and essential nutrients.
Can I add other ingredients to this soup?
Yes, minestrone is versatile; you can add extra greens or beans if desired.
What is the main carbohydrate in this dish?
The primary carbohydrate is the cheese tortellini.
Does the recipe use fresh or jarred sauce?
It uses 24 ounces of jarred spaghetti sauce for convenience.
How do I serve this dish for the best flavor?
Serve it hot and elevate the dish with fresh Parmesan cheese.
Is this recipe good for cold weather?
Yes, it is described as a delightful way to warm up on a chilly day.