Hearty Tomato Garlic Salad Dressing
This delightful salad dressing recipe, lovingly passed down from my husband's grandmother, captures the perfect balance of sweetness and tanginess, making it the ideal companion for any salad. With its smooth and rich texture, this dressing is not only easy to prepare but also incredibly versatile—it can elevate simple greens, pasta salads, and even grilled vegetables. My husband proved that anyone can master this recipe, especially when he made a generous double batch, yielding about two quart-sized jars. Let this homemade dressing transform your meals into something extraordinary!
N/A
Servings
85
Calories
9
Ingredients
Ingredients
salad oil
1 cup (none)
sugar
3/4 cup (none)
tomato soup
1 can (10 3/4 ounce) (none)
vinegar
1/2 cup (none)
garlic powder
1/8 teaspoon (none)
dry mustard
1 teaspoon (none)
salt
1 teaspoon (none)
celery seed
1 teaspoon (none)
cracked black peppercorns
1/4 teaspoon (ground with grinder)
Instructions
1
In a blender, combine the salad oil, sugar, tomato soup, vinegar, garlic powder, dry mustard, salt, celery seed, and cracked black peppercorns.
2
Blend on high until all ingredients are thoroughly mixed and the mixture has a creamy consistency.
3
Pour the dressing into clean canning jars or an airtight container.
4
Refrigerate overnight to allow the flavors to meld beautifully.
5
If you'd like a thicker consistency, gradually add a little cornstarch while blending, until you reach your desired thickness.
Nutrition Information
9.8g
Fat
7g
Carbs
0.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dressing recipe?
The recipe is called Hearty Tomato Garlic Salad Dressing.
Who is the original source of this recipe?
This recipe was passed down from the creator's husband's grandmother.
How would you describe the flavor profile of this dressing?
It has a perfect balance of sweetness and tanginess.
What is the texture of the Hearty Tomato Garlic Salad Dressing?
The dressing has a smooth, rich, and creamy consistency.
Is this recipe difficult to make?
No, it is described as incredibly easy to prepare and master.
What are some suggested uses for this dressing?
It can be used on simple greens, pasta salads, and grilled vegetables.
How many ingredients are required for this recipe?
There are 9 ingredients in total.
What type of oil is used in the dressing?
The recipe calls for 1 cup of salad oil.
How much sugar is included in the dressing?
The recipe uses 3/4 cup of sugar.
What is the base soup used in this recipe?
It uses one 10 3/4 ounce can of tomato soup.
How much vinegar should be added?
The recipe requires 1/2 cup of vinegar.
What form of garlic is used?
The recipe uses 1/8 teaspoon of garlic powder.
What type of mustard is needed?
You will need 1 teaspoon of dry mustard.
Are there any specific seeds in the ingredients?
Yes, the recipe includes 1 teaspoon of celery seed.
How should the black peppercorns be prepared?
The 1/4 teaspoon of cracked black peppercorns should be ground with a grinder.
What equipment is needed to mix the dressing?
A blender is needed to combine and mix the ingredients on high speed.
How long should the dressing be refrigerated?
It should be refrigerated overnight to allow the flavors to meld.
How can I make the dressing thicker?
You can gradually add a little cornstarch while blending until you reach your desired thickness.
How should the dressing be stored?
It should be stored in clean canning jars or an airtight container.
How much does a double batch yield?
A double batch yields about two quart-sized jars.
How many calories are in a serving?
There are 85 calories per serving.
What is the fat content of this dressing?
There are 9.8g of fat per serving.
How many carbohydrates are in a serving?
There are 7g of carbohydrates per serving.
What is the protein content?
The dressing contains 0.2g of protein per serving.
Does the recipe include salt?
Yes, the recipe includes 1 teaspoon of salt.
Can this dressing be used for meal prep?
Yes, because it yields a good amount and needs to sit overnight, it is excellent for prep.
Is this a family recipe?
Yes, it is a family recipe passed down through generations.
What speed should the blender be set to?
The blender should be set to high.
Can I use this on a salad other than garden salad?
Yes, it is specifically mentioned as being great for pasta salads.
What is the primary vegetable flavor?
The primary flavors come from tomato and garlic.