Hearty Tomato and Macaroni Soup
This Hearty Tomato and Macaroni Soup embodies the essence of comfort food with every spoonful. Perfectly balanced, it combines fresh vegetables and tender macaroni in a robust tomato and beef broth base. Ideal for chilly evenings, this soup can be prepared effortlessly in a slow cooker, allowing the flavors to meld throughout the day. By adding the macaroni in the last half hour, you ensure it remains perfectly cooked and retains its delightful texture. Serve with a generous sprinkle of freshly grated Parmesan cheese for an added touch of richness and nostalgia. Perfect for family gatherings or cozy nights in, this recipe will transport you back to simpler times with its warm, homey flavors.
N/A
Servings
250
Calories
13
Ingredients
Ingredients
oil
1 (teaspoon)
butter
1 (teaspoon)
onions
2 (chopped)
celery ribs
2 (chopped)
celery leaves
1/2 (cup chopped)
carrot
1 (chopped)
canned tomatoes
1 (28 ounce) (cubed)
beef broth
8 (cups)
onion soup mix
2 (teaspoons)
Worcestershire sauce
1/2 (teaspoon)
macaroni
1/2 (cup uncooked)
salt
to taste
pepper
to taste
Instructions
1
In a slow cooker, heat the oil and butter until melted.
2
Add the chopped onions, carrots, celery, and celery leaves. Sauté them for about 5-7 minutes until the vegetables start to soften.
3
Stir in the cubed tomatoes, Worcestershire sauce, onion soup mix, and beef broth. Mix well to combine all ingredients.
4
Set the slow cooker on Low and let the soup simmer for 45 minutes to allow the flavors to blend.
5
After 45 minutes, add the uncooked macaroni to the slow cooker. Continue cooking on Low for an additional 30 minutes, or until the pasta is tender.
6
Before serving, taste the soup and season with salt and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese.
Nutrition Information
2g
Fat
40g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tomato and Macaroni Soup?
It is a comforting and hearty soup made with fresh vegetables, macaroni, and a robust tomato and beef broth base, perfect for chilly evenings.
What are the main ingredients for this soup?
The main ingredients include oil, butter, onions, carrots, celery, canned tomatoes, beef broth, onion soup mix, Worcestershire sauce, and macaroni.
How do I prepare the vegetables for the soup?
The onions, carrots, and celery should be chopped, and the canned tomatoes should be cubed.
Can I make this soup in a slow cooker?
Yes, this recipe is specifically designed to be prepared effortlessly in a slow cooker.
How long should I sauté the vegetables?
Sauté the chopped onions, carrots, celery, and celery leaves for approximately 5-7 minutes until they start to soften.
When is the macaroni added to the slow cooker?
The uncooked macaroni should be added in the last 30 minutes of cooking to ensure it remains perfectly cooked.
What setting should the slow cooker be on?
The slow cooker should be set to the Low setting throughout the cooking process.
How much beef broth is needed for this recipe?
This recipe requires 8 cups of beef broth to create the soup base.
How much macaroni is used in the recipe?
The recipe calls for 1/2 cup of uncooked macaroni.
What type of tomatoes should be used?
Use one 28-ounce can of tomatoes, which should be cubed before adding to the soup.
Does the recipe use celery leaves?
Yes, it uses 1/2 cup of chopped celery leaves for added flavor and texture.
What seasonings provide flavor to this soup?
The soup is seasoned with onion soup mix, Worcestershire sauce, salt, and pepper.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in this soup?
This soup contains about 2g of fat per serving.
How much protein does this soup provide?
Each serving of the soup contains 10g of protein.
What is the carbohydrate content of this soup?
There are 40g of carbohydrates in each serving.
Is there a recommended garnish for this dish?
It is recommended to serve the soup hot with a garnish of freshly grated Parmesan cheese.
How long does the soup simmer before adding the pasta?
The soup should simmer on Low for 45 minutes before adding the macaroni.
Why is the macaroni added at the end?
Adding macaroni in the last half hour prevents it from becoming mushy and ensures it retains a delightful texture.
How much oil and butter are needed?
You will need 1 teaspoon of oil and 1 teaspoon of butter.
How much Worcestershire sauce is required?
The recipe uses 1/2 teaspoon of Worcestershire sauce.
How much onion soup mix is needed?
The recipe requires 2 teaspoons of onion soup mix.
How many onions are used?
The recipe calls for 2 chopped onions.
How many celery ribs are needed?
You will need 2 chopped celery ribs.
Can I adjust the salt and pepper?
Yes, you should taste the soup before serving and season with salt and pepper to your preference.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that provides nostalgic, homey flavors.
What is the total cooking time in the slow cooker?
The total slow cooking time is approximately 1 hour and 15 minutes plus initial sautéing time.
Is this soup good for cold nights?
Yes, it is specifically noted as being ideal for chilly evenings and cozy nights in.
What is the first instruction step?
The first step is to heat the oil and butter in the slow cooker until melted.
How would you describe the flavor profile?
The soup is a robust, warm, and homey blend of vegetables, pasta, and savory beef broth.