Hearty Tim Horton's Style Chili
Experience the comforting flavors of a classic Canadian favorite with this Hearty Tim Horton's Style Chili. Perfectly balanced with savory ground beef, hearty beans, and a delightful kick of spices, this chili is sure to become a staple in your home. Whether on a chilly evening or for a casual gathering, it’s an ideal dish to warm you up and satisfy your taste buds. Serve it with some crusty bread or over rice for a complete meal that captures the essence of Tim Horton's beloved comfort food.
N/A
Servings
300
Calories
9
Ingredients
Ingredients
Extra lean ground beef
1 lb (braised)
Large onion
1 (minced)
Chili powder
1 teaspoon (to taste)
Red kidney beans
1 (15 ounce) can (drained and rinsed)
Pork and beans in tomato sauce
1 (15 ounce) can (undrained)
Diced tomatoes
1 (10 ounce) can (undrained)
Green pepper
1 (diced)
Vinegar
2 tablespoons (n/a)
Garlic powder
2 teaspoons (n/a)
Instructions
1
In a large skillet, brown the extra lean ground beef over medium heat until fully cooked, breaking it apart with a spatula. Add the minced onion and a generous sprinkle of chili powder, cooking until the onion is soft and translucent.
2
Transfer the beef and onion mixture to a large pot or Crock Pot.
3
In the same pot, add the red kidney beans, pork and beans in tomato sauce, diced tomatoes, diced green pepper, vinegar, and garlic powder.
4
Stir the mixture well to combine all ingredients thoroughly.
5
If using the stovetop method, bring the chili to a simmer and let it cook uncovered for about 2 hours, stirring occasionally to prevent sticking.
6
If using a Crock Pot, cover and cook on low for 9-10 hours.
7
Taste and adjust seasoning as necessary before serving. Enjoy your hearty chili with garnishes like shredded cheese, sour cream, or fresh herbs.
Nutrition Information
10g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tim Horton's Style Chili?
It is a comforting Canadian-inspired chili made with ground beef, beans, and a specific blend of spices to mimic the classic Tim Horton's flavor.
What type of beef is recommended for this recipe?
The recipe calls for 1 lb of extra lean ground beef.
Can I cook this chili in a slow cooker?
Yes, you can cook it in a Crock Pot on low for 9-10 hours.
How long does the stovetop method take?
On the stovetop, the chili should simmer uncovered for approximately 2 hours.
What beans are used in this Tim Horton's style recipe?
This recipe uses a combination of red kidney beans and pork and beans in tomato sauce.
Should I drain the kidney beans?
Yes, the red kidney beans should be drained and rinsed before adding them to the pot.
Do I need to drain the pork and beans?
No, the pork and beans should be added undrained with their tomato sauce.
Should the diced tomatoes be drained?
No, add the 10 ounce can of diced tomatoes undrained.
How much chili powder is required?
The recipe suggests 1 teaspoon of chili powder, or you can adjust it to your taste preference.
Why is vinegar added to the chili?
Vinegar is used to add a subtle tang and balance the savory flavors of the beef and beans.
What vegetables are included in the recipe?
The recipe includes one large minced onion and one diced green pepper.
How much garlic powder should I use?
The recipe requires 2 teaspoons of garlic powder.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 20g of protein per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in this chili?
There are 40g of carbohydrates per serving.
What are the suggested toppings for this chili?
It is delicious when garnished with shredded cheese, sour cream, or fresh herbs.
What should I serve with this chili?
It pairs perfectly with crusty bread or can be served over a bed of rice.
Do I need to cook the beef before putting it in the Crock Pot?
Yes, you should brown the beef with the onions in a skillet before transferring the mixture to the slow cooker.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for beginners.
What is the preparation for the onion?
The onion should be minced and cooked with the beef until soft and translucent.
How do I prepare the green pepper?
The green pepper should be diced and added to the pot with the beans and tomatoes.
Can I adjust the spice level?
Yes, the chili powder amount is flexible and can be adjusted to your preferred heat level.
Should I stir the chili while it cooks on the stove?
Yes, you should stir it occasionally to prevent the ingredients from sticking to the bottom of the pot.
Is the beef braised?
Yes, the preparation method for the ground beef is listed as braised in the skillet.
What is the size of the bean cans?
The recipe uses 15 ounce cans for both the kidney beans and the pork and beans.
What size is the diced tomato can?
The recipe calls for a 10 ounce can of diced tomatoes.
Is this a hearty meal?
Yes, it is specifically described as a hearty meal due to its high protein and bean content.
What is the main flavor profile?
It is a savory, comforting chili with a classic Canadian fast-food style profile.