Hearty Three-Meat Three-Cheese Lasagna
This Hearty Three-Meat Three-Cheese Lasagna is the ultimate comfort food, combining a rich blend of beef, pork, and veal along with a mouthwatering medley of cheeses. The irresistible layers of tender pasta, savory meat sauce, and gooey mozzarella-cheddar create a delightful experience for your taste buds. With a perfect balance of flavors, this lasagna has become a cherished favorite in our home, consistently satisfying our cravings for something hearty and delicious. Perfect for family gatherings or a cozy dinner, this dish is guaranteed to impress!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
ground meat
1 lb (Use a mix of beef, pork, and veal.)
pasta sauce
2 (680 ml) cans (1 can of garlic and herb and 1 can of romano cheese and basil.)
mozza-cheddar grated cheese
1 (380 g) package (Use Kraft brand.)
grated Parmesan cheese
to preference (Use fresh or pre-grated.)
lasagna noodles
12 (Use PC Blue Menu whole wheat noodles.)
Instructions
1
In a large skillet, brown the ground meat over medium heat until fully cooked, then drain any excess fat.
2
Stir in both cans of pasta sauce into the meat mixture, cover, and reduce the heat to low. Let it simmer for about 10-15 minutes, stirring occasionally.
3
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent sticking.
4
Preheat your oven to 350°F (175°C).
5
Spread a thin layer of the meat sauce on the bottom of a 9 x 13 inch baking dish to prevent sticking.
6
Create the first two layers by placing 4 noodles side by side over the sauce, then add a layer of meat sauce followed by a sprinkle of grated Parmesan cheese and a generous amount of mozza-cheddar cheese.
7
Repeat the process for the second layer.
8
For the final layer, place the last 4 noodles atop the second layer. Spread the remaining meat sauce evenly over the noodles and top with a sprinkle of Parmesan cheese. Reserve the mozza-cheddar cheese for later.
9
Cover the baking dish with aluminum foil to prevent excessive browning, bake in the preheated oven for 20-25 minutes.
10
Remove the foil and add a final layer of mozza-cheddar cheese on top. Bake for an additional 10 minutes or until the cheese is bubbly and lightly browned, but keep a close eye to avoid overbaking.
11
Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this lasagna recipe?
The recipe is called Hearty Three-Meat Three-Cheese Lasagna.
What types of meat are used in the three-meat blend?
The meat blend consists of a 1 lb mix of ground beef, pork, and veal.
How many servings does this recipe yield?
This recipe makes 6 servings.
What variety of lasagna noodles should I use?
The recipe recommends using 12 PC Blue Menu whole wheat lasagna noodles.
What kind of pasta sauce is recommended for this lasagna?
Use two 680 ml cans: one garlic and herb flavored, and one romano cheese and basil flavored.
What brand of cheese is suggested in the ingredients?
The recipe suggests using a 380g package of Kraft brand mozza-cheddar grated cheese.
How long should the meat and sauce mixture simmer?
The sauce should simmer on low heat for approximately 10 to 15 minutes.
At what temperature should I preheat my oven?
Preheat your oven to 350°F (175°C).
What size baking dish is needed?
You should use a 9 x 13 inch baking dish.
Why should I spread sauce on the bottom of the baking dish?
Spreading a thin layer of sauce on the bottom of the dish helps prevent the noodles from sticking.
How many noodles are used per layer?
The recipe uses 4 noodles side by side for each of the three layers.
When do I add the Parmesan cheese?
Grated Parmesan cheese is sprinkled over the meat sauce during the layering process.
How should I prepare the noodles after boiling?
After cooking the noodles according to package instructions, drain and rinse them with cold water to prevent sticking.
Should the lasagna be covered while baking?
Yes, cover the dish with aluminum foil for the first 20-25 minutes to prevent excessive browning.
When is the final layer of mozza-cheddar cheese added?
The final layer of mozza-cheddar is added after the initial 20-25 minutes of baking, once the foil is removed.
How long is the total baking time?
The total baking time is between 30 and 35 minutes (20-25 minutes covered, plus 10 minutes uncovered).
How long should the lasagna rest before serving?
Allow the lasagna to rest for 10 minutes before slicing and serving.
Is this a quick recipe to prepare?
Yes, this recipe is categorized under '< 60 Mins' for preparation and cooking.
Can I use fresh or pre-grated Parmesan?
Yes, the recipe specifies you can use either fresh or pre-grated Parmesan to your preference.
What is the preparation for the ground meat?
Brown the ground meat in a large skillet over medium heat until fully cooked and drain any excess fat.
How much mozza-cheddar cheese is required?
One 380 gram package of grated mozza-cheddar cheese is required.
What are some of the tags associated with this dish?
Associated tags include lasagna, meat dish, cheesy, comfort food, Italian, and pasta.
Is this dish suitable for family gatherings?
Yes, it is described as perfect for family gatherings or a cozy dinner.
What is the primary texture of this lasagna?
The dish features tender pasta layers, savory meat sauce, and gooey, bubbly cheese.
Does the recipe include instructions for the meat sauce?
Yes, the meat sauce is made by browning the meat and stirring in two cans of pasta sauce.
How do you know when the lasagna is finished baking?
The lasagna is done when the top layer of cheese is bubbly and lightly browned.
Is whole wheat pasta required?
The recipe specifically lists whole wheat noodles, but they are prepared like standard lasagna noodles.
What is the amount of ground meat used?
The recipe calls for 1 lb of ground meat.
Is there any sodium or calorie information provided?
No, the nutritional data for calories, fat, and sodium is not provided in this specific record.
What is the primary flavor profile of the sauce?
The sauce has a rich profile of garlic, herbs, romano cheese, and basil.