Hearty Three-Meat Breakfast Pizza
Start your day with a delicious twist on breakfast! This Hearty Three-Meat Breakfast Pizza combines a crispy, pre-baked crust with a creamy country gravy base, topped generously with scrambled eggs, savory sausage, ham, and crispy bacon bits. Finished off with a layer of melted cheddar cheese, this pizza is not only filling but also incredibly versatile. Customize it by adding your favorite toppings such as bell peppers, mushrooms, or spinach for extra nutrition. It's perfect for a cozy weekend brunch or as a grab-and-go breakfast option for busy mornings. The kids will love it, and you can easily prepare multiple pizzas at once to enjoy throughout the week!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Prebaked refrigerated pizza crust
1 (12-inch, at room temperature)
Country gravy mix
1 (2 1/2 ounce) package
Milk
1 1/2 cups (divided (1 cup for gravy, 1/2 cup for eggs))
Water
1 cup
Chopped sausage links
1 cup (cooked)
Chopped ham
1 cup (cooked)
Bacon bits
1 cup (cooked)
Margarine
2 tablespoons (melting)
Eggs
8 (beaten)
Shredded cheddar cheese
1 1/2 cups
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium saucepan over medium heat, combine the water and 1 cup of milk. Whisk in the country gravy mix and bring the mixture to a boil, stirring constantly.
3
Once boiling, reduce the heat and simmer for 2-3 minutes until thickened. Remove from heat and let it cool slightly.
4
In a large skillet, melt the margarine over medium heat. In a bowl, beat the eggs with an additional 1/2 cup of milk, then pour the mixture into the skillet.
5
Cook the eggs gently, stirring occasionally, until they are fully scrambled and set into small chunks.
6
Place the prebaked pizza crust on a pizza stone or cookie sheet. Spread the prepared gravy evenly over the crust.
7
Layer the chopped sausage, ham, and bacon bits over the gravy, followed by the scrambled eggs.
8
Season with salt and pepper to taste. Finally, sprinkle the shredded cheddar cheese evenly across the top.
9
Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly, with a nice golden-brown color.
10
Allow the pizza to cool slightly before slicing into wedges and serving warm.
Nutrition Information
25g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Three-Meat Breakfast Pizza?
It is a breakfast-themed pizza featuring a pre-baked crust, country gravy, scrambled eggs, sausage, ham, bacon, and cheddar cheese.
What meats are included in this recipe?
The recipe uses three meats: chopped sausage links, chopped ham, and bacon bits.
How do I prepare the gravy base?
Whisk country gravy mix with 1 cup of milk and 1 cup of water in a saucepan, bring to a boil, then simmer for 2-3 minutes until thickened.
What type of pizza crust is recommended?
A 12-inch prebaked refrigerated pizza crust at room temperature is recommended.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How long does the pizza need to bake?
Bake for 10-15 minutes until the cheese is melted and bubbly.
Can I add vegetables to this breakfast pizza?
Yes, you can customize it by adding bell peppers, mushrooms, or spinach for extra nutrition.
How many eggs are required for the topping?
The recipe calls for 8 beaten eggs.
What kind of cheese should I use?
1.5 cups of shredded cheddar cheese is used for this pizza.
Is this recipe suitable for meal prep?
Yes, it is an excellent grab-and-go option for busy mornings and can be prepared in advance.
How do I scramble the eggs for the pizza?
Beat the eggs with 1/2 cup of milk and cook them in a skillet with melted margarine until they are set into small chunks.
How much milk is needed in total?
You need 1.5 cups of milk total: 1 cup for the gravy and 1/2 cup for the eggs.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein does this pizza provide?
One serving contains about 22.5 grams of protein.
What are the fat and carbohydrate contents?
The pizza has 25g of fat and 30g of carbohydrates per serving.
Should the meats be cooked before adding them to the pizza?
Yes, the sausage, ham, and bacon should be cooked and chopped before assembly.
Can I use butter instead of margarine?
Yes, butter can be used as a direct substitute for the 2 tablespoons of margarine.
How do I assemble the pizza layers?
Spread gravy on the crust, layer the sausage, ham, and bacon, add the scrambled eggs, then top with cheese.
Is this pizza kid-friendly?
Yes, the combination of pizza crust, eggs, cheese, and meats is typically very popular with children.
Do I need to season the pizza?
The instructions suggest adding salt and pepper to taste before baking.
What is the size of the gravy mix package?
The recipe uses a 2.5-ounce package of country gravy mix.
Can I use a pizza stone?
Yes, you can bake the pizza on either a pizza stone or a cookie sheet.
How should I serve the pizza?
Allow the pizza to cool slightly, then slice into wedges and serve while warm.
Can I make multiple pizzas at once?
Yes, the recipe is easy to scale up if you need to prepare several pizzas for a larger group.
What makes the crust crispy?
Using a prebaked crust and baking it at a high temperature of 400°F ensures a crispy finish.
Can I use a different type of gravy?
While country gravy is traditional for this style, you could experiment with other white gravies.
Is the ham pre-cooked?
The recipe specifies using cooked chopped ham.
What should I look for to know the pizza is done?
The pizza is done when the cheese is melted, bubbly, and has a golden-brown color.
Can I use fresh dough instead of prebaked?
If using fresh dough, you should bake it partially before adding the wet toppings like gravy to prevent sogginess.
How much margarine is used for the eggs?
The recipe uses 2 tablespoons of margarine to scramble the eggs.