Hearty Three-Can Beef Soup
This Hearty Three-Can Beef Soup is the perfect one-pot meal that combines the rich flavors of minestrone soup, zesty rotel, and savory beef with the added heartiness of pinto beans. Whether you're looking for a quick weeknight dinner or a comforting dish to share with friends, this soup is incredibly easy to prepare and requires minimal ingredients—just three cans plus some ground beef and optional veggies! With its satisfying taste and generous servings, it's no wonder this recipe is a favorite at work gatherings. Serve it alongside warm cornbread or crispy crackers for the ultimate comfort food experience.
6-8
Servings
320
Calories
8
Ingredients
Ingredients
minestrone soup
2 (10 3/4 ounce) cans (canned)
water
2 (10 3/4 ounce) cans (canned)
beef bouillon granules
2 teaspoons (dissolved in the cans of water)
pinto beans
2 (16 ounce) cans (drained)
rotel
2 (10 ounce) cans (canned)
cooked ground beef
2 lbs (cooked and drained)
medium onion
1 (optional, chopped)
medium bell pepper
1 (optional, chopped)
Instructions
1
In a large skillet, brown the ground beef over medium heat. If using, add chopped onions and bell peppers to the skillet and sauté until softened.
2
Once the beef is fully cooked, drain excess fat and set aside.
3
In a large pot, combine the minestrone soup, water, and dissolved beef bouillon granules. Stir well.
4
Add the drained pinto beans and Rotel to the pot, followed by the cooked ground beef. Mix all ingredients thoroughly.
5
Heat the mixture over medium heat, stirring occasionally, until everything is heated through and bubbling.
6
Taste the soup and adjust seasoning as necessary. Serve hot with a side of cornbread or crackers.
Nutrition Information
14g
Fat
27g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Three-Can Beef Soup?
Hearty Three-Can Beef Soup is a simple one-pot meal that combines minestrone soup, Rotel, savory beef, and pinto beans for a comforting and satisfying dish.
How many servings does this recipe make?
This recipe yields approximately 6 to 8 servings.
How long does it take to prepare this soup?
The soup is categorized as taking less than 60 minutes to prepare and cook.
What are the core ingredients needed?
The main ingredients include minestrone soup, water, beef bouillon, pinto beans, Rotel, and ground beef.
Is this a one-pot meal?
Yes, it is considered a one-pot meal because everything is combined and heated through in a single large pot after the beef is browned.
Can I add fresh vegetables to this soup?
Yes, you can optionally add one chopped medium onion and one chopped medium bell pepper to the ground beef while browning.
How much ground beef is required?
The recipe calls for 2 pounds of ground beef.
What type of beans are used in this beef soup?
This recipe specifically uses two 16-ounce cans of pinto beans.
Do I need to drain the beans before adding them?
Yes, the pinto beans should be drained before being added to the pot.
How many calories are in one serving?
Each serving contains approximately 320 calories.
What is the protein content per serving?
There are 24 grams of protein in a single serving.
What is the fat content per serving?
There are 14 grams of fat per serving.
How many carbohydrates are in this soup?
Each serving contains 27 grams of carbohydrates.
What size cans of minestrone soup should I buy?
You will need two 10 3/4 ounce cans of minestrone soup.
How is the beef bouillon prepared?
Two teaspoons of beef bouillon granules should be dissolved into the water before adding it to the soup.
How much water do I need to add?
You use the minestrone soup cans as a measurement, adding two 10 3/4 ounce cans of water.
What is Rotel?
Rotel is a canned mixture of diced tomatoes and green chilies that adds a zesty flavor to the soup.
Should the Rotel be drained?
The recipe does not specify draining the Rotel, suggesting it can be added directly from the can.
What are the recommended side dishes for this soup?
It is recommended to serve this hot with a side of warm cornbread or crispy crackers.
Do I need to drain the ground beef after cooking?
Yes, once the beef is fully cooked, you should drain the excess fat before adding it to the soup pot.
Is this recipe suitable for work gatherings?
Yes, the description mentions that this recipe is a favorite for work gatherings due to its generous servings and easy preparation.
How many total ingredients are used?
There are 8 total ingredients listed, including the optional onion and bell pepper.
What is the first step in making this soup?
The first step is to brown the ground beef in a large skillet over medium heat, adding optional onions and peppers if desired.
When do I add the minestrone soup?
After browning and draining the beef, you combine the minestrone soup with water and bouillon in a large pot.
How long should I heat the final mixture?
Heat the mixture over medium heat, stirring occasionally, until it is heated through and bubbling.
Can I adjust the seasoning?
Yes, the instructions suggest tasting the soup once it is heated through and adjusting the seasoning as necessary.
Is this soup considered 'comfort food'?
Yes, the description highlights it as an ultimate comfort food experience.
What tags are associated with this recipe?
Tags include soup, easy recipe, beef, canned ingredients, one-pot meal, comfort food, quick meal, and hearty soup.
What size cans of Rotel are used?
The recipe uses two 10-ounce cans of Rotel.
How do I ensure the bouillon is distributed evenly?
By dissolving the granules in the cans of water before mixing them into the minestrone soup, you ensure even distribution.