Hearty Three-Bean Chili Delight
Dive into a bowl of Hearty Three-Bean Chili Delight, a robust and flavor-packed chili guaranteed to warm your soul and satisfy your cravings. With a medley of savory ground beef or pork, vibrant vegetables, and three varieties of beans, this chili is a feast for the senses. The blend of spices creates a rich and aromatic concoction that will leave you asking for seconds. Best enjoyed with a sprinkle of grated cheddar cheese, a dollop of cool sour cream, and a handful of crispy crushed tortilla chips on top, it's perfect for gatherings or cozy family dinners.
12
Servings
N/A
Calories
21
Ingredients
Ingredients
Ground beef or pork
2 lbs (Ground)
Yellow onion
1 medium (Chopped)
Red onion
1/2 medium (Chopped)
Celery
1 cup (Chopped)
Garlic
2 cloves (Minced)
Diced tomatoes
1 (796 ml) can (Canned)
Kidney beans
1 (540 ml) can (Canned, drained and rinsed)
Black beans
1 (540 ml) can (Canned, drained and rinsed)
Baked beans with molasses
1 (398 ml) can (Canned)
Tomato soup
1 (284 ml) can (Canned)
Water
1 cup (None)
Red pepper
1 cup (Diced)
Green pepper
1/2 cup (Diced)
Fresh mushrooms
1 cup (Sliced)
Frozen corn
1/2 cup (None)
Cumin
1 teaspoon (None)
Chili powder
4 tablespoons (None)
Paprika
1 tablespoon (None)
Vinegar
1 tablespoon (None)
Salt
1 1/2 teaspoons (None)
Pepper
1 tablespoon (None)
Instructions
1
In a large pot or Dutch oven over medium heat, sauté the ground meat until browned, breaking it up with a spoon as it cooks.
2
Add the chopped yellow onion, red onion, celery, and minced garlic to the pot, cooking until the onions are translucent and fragrant.
3
Stir in the chopped red and green peppers along with the sliced mushrooms, cooking for an additional 3-4 minutes.
4
Add the canned diced tomatoes, kidney beans, black beans, baked beans, tomato soup, and frozen corn to the pot.
5
Pour in the water and mix well to combine all ingredients. Season the chili with cumin, chili powder, paprika, vinegar, salt, and pepper.
6
Bring the mixture to a gentle simmer, then reduce the heat to low and cover the pot, letting it simmer for at least 2 hours. Stir occasionally to prevent sticking, adding additional water if needed for desired consistency.
7
Once the chili is done, taste and adjust seasoning if necessary, then serve hot with your favorite toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Three-Bean Chili Delight?
It is a robust and flavor-packed chili featuring ground meat, vibrant vegetables, and three varieties of beans, designed to be a soul-warming meal.
Which three types of beans are used in this recipe?
The recipe uses kidney beans, black beans, and baked beans with molasses.
What kind of meat should I use for the chili?
You can use 2 lbs of either ground beef or ground pork.
How many servings does this chili recipe provide?
This recipe makes approximately 12 servings.
How long does the chili need to simmer?
The chili should simmer on low heat for at least 2 hours to develop its rich flavor.
What vegetables are included in the Hearty Three-Bean Chili?
The recipe includes yellow onion, red onion, celery, red pepper, green pepper, fresh mushrooms, and frozen corn.
What spices are required for the seasoning?
The seasoning mix consists of cumin, chili powder, paprika, salt, and pepper.
Is there a secret ingredient for balancing the flavors?
Yes, one tablespoon of vinegar is added to help balance the aromatic spices and richness.
Should the beans be drained before adding them to the pot?
The kidney beans and black beans should be canned, drained, and rinsed, while the baked beans are added directly.
What type of tomato products are used in this chili?
The recipe calls for one 796 ml can of diced tomatoes and one 284 ml can of tomato soup.
What are the recommended toppings for serving?
It is best enjoyed with grated cheddar cheese, a dollop of sour cream, and crispy crushed tortilla chips.
How do I prepare the aromatics for the base?
Chop the yellow and red onions and celery, and mince two cloves of garlic.
How much chili powder is needed?
The recipe requires 4 tablespoons of chili powder for a robust flavor.
Do I need to add water to the chili?
Yes, start with 1 cup of water and add more if needed to reach your desired consistency during the simmering process.
What is the first step in cooking the chili?
The first step is to sauté the ground meat in a large pot or Dutch oven until it is browned.
When should I add the frozen corn?
Add the frozen corn along with the canned tomatoes, beans, and tomato soup.
How should the mushrooms be prepared?
You should use 1 cup of fresh mushrooms that have been sliced.
Can I use both red and green peppers?
Yes, the recipe uses 1 cup of diced red pepper and 1/2 cup of diced green pepper.
How do I prevent the chili from sticking to the pot?
Stir the mixture occasionally while it simmers on low heat.
Is the onion sautéed before the peppers?
Yes, onions, celery, and garlic are sautéed first until translucent before adding the peppers and mushrooms.
How much cumin is used in the recipe?
The recipe calls for 1 teaspoon of cumin.
What size cans are needed for the beans?
You need 540 ml cans for the kidney and black beans, and a 398 ml can for the baked beans.
What should I do if the chili is too thick?
You can add additional water during the 2-hour simmering period to achieve your preferred consistency.
What is the total amount of meat required?
The recipe requires 2 pounds of ground meat.
Does the recipe use fresh or dried garlic?
The recipe specifies 2 cloves of minced fresh garlic.
Is paprika included in the spice blend?
Yes, 1 tablespoon of paprika is added to the chili.
How much salt and pepper should I add?
Add 1.5 teaspoons of salt and 1 tablespoon of pepper, then adjust to taste after cooking.
Can this chili be served at large gatherings?
Yes, with 12 servings and a hearty profile, it is perfect for gatherings or family dinners.
Should the pot be covered while simmering?
Yes, you should cover the pot after bringing the mixture to a gentle simmer.
When is the best time to adjust the seasoning?
Once the chili is finished simmering, taste it and adjust the salt, pepper, or other spices if necessary before serving.