Hearty Thanksgiving Turkey Stuffing
Celebrate Thanksgiving with this cherished family recipe, Hearty Thanksgiving Turkey Stuffing. Passed down through generations, this stuffing features a delectable blend of breadcrumbs, aromatic vegetables, and rich turkey organs, all harmonized with savory herbs and spices. The result is a wonderfully moist stuffing that can be adjusted to suit your taste, whether you prefer it extra moist or with a firmer texture. Perfect as a turkey cavity filler or baked separately, this stuffing will enhance your holiday feast and warm the hearts of everyone gathered around the table. Enjoy the comforting flavors and the nostalgic memories it brings!
20
Servings
225
Calories
13
Ingredients
Ingredients
butter
1/2 cup (melted)
celery
1 cup (finely chopped)
onions
2 medium (finely chopped)
breadcrumbs
2 lbs ((21 cups))
salt
1 tablespoon
poultry seasoning
1 tablespoon
black pepper
1/2 teaspoon
sage
1 teaspoon
eggs
3 (beaten)
turkey liver
1 (finely chopped)
turkey heart
1 (finely chopped)
broth
1 cup
fresh parsley
1/2 cup (finely chopped)
Instructions
1
In a large saucepan, combine the turkey neck, gizzard, liver, and heart. Submerge in about 4 cups of water, covering the meat completely. Bring to a boil, then reduce the heat and let it simmer, covered, for 1.5 to 2 hours to create a rich broth.
2
Once cooked, remove the liver and heart, allowing them to cool. Finely chop when cool enough to handle. Strain the broth and set aside, discarding the neck and gizzard or reserving for another use.
3
In a skillet over low heat, melt the butter. Add the finely chopped onions and celery, cooking until softened to your preferred texture, about 5-10 minutes.
4
In a very large bowl (or clean sink), combine the breadcrumbs with the salt, poultry seasoning, black pepper, and sage. Toss to evenly distribute the spices.
5
Add the sautéed onion and celery mixture, along with the chopped liver and heart, to the breadcrumb mixture. Stir well to combine.
6
In a separate bowl, beat the eggs, then add them to the cooled broth along with the finely chopped parsley. Mix well.
7
Pour the egg and broth mixture over the breadcrumb mixture, starting with about 1/4 of the liquid. Toss until blended, and continue adding the liquid in increments until the stuffing reaches your desired consistency. Adjust based on whether you prefer a moister or drier stuffing.
8
If stuffing the turkey, carefully fill the cavity with the mixture. If not, place the stuffing in covered baking dishes.
9
For turkey, roast according to turkey cooking guidelines until the internal temperature reaches 165°F (74°C). For baked stuffing, place in the oven at 350°F (175°C) for about 1 hour. If baking separately, you can place the reserved turkey neck and gizzard on top of the stuffing for added flavor.
10
Serve and enjoy the delightful flavors of this traditional stuffing at your Thanksgiving table!
Nutrition Information
12.5
Fat
25
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Thanksgiving Turkey Stuffing?
It is a traditional family recipe featuring a blend of breadcrumbs, aromatic vegetables, rich turkey organs, and savory herbs, suitable for stuffing a turkey or baking separately.
How many servings does this recipe produce?
This recipe is designed to yield approximately 20 servings.
What are the primary ingredients for the stuffing?
The main ingredients include breadcrumbs, butter, celery, onions, salt, poultry seasoning, black pepper, sage, eggs, turkey liver, turkey heart, broth, and fresh parsley.
How do I prepare the turkey organs for this recipe?
Simmer the turkey neck, gizzard, liver, and heart in 4 cups of water for 1.5 to 2 hours. Once cooked, finely chop the liver and heart while reserving the broth.
What vegetables are included in the stuffing?
The recipe calls for 1 cup of finely chopped celery and 2 medium finely chopped onions.
How long should I sauté the onions and celery?
Sauté them in melted butter over low heat for about 5 to 10 minutes until they reach your preferred texture.
What volume of breadcrumbs is required?
You will need 2 pounds of breadcrumbs, which is approximately 21 cups.
Can I adjust the moisture of the stuffing?
Yes, you can control the moisture by adding the liquid mixture in increments until it reaches your desired consistency.
What seasonings are used in this stuffing?
The stuffing is seasoned with salt, poultry seasoning, black pepper, and sage.
How are the eggs incorporated?
The eggs should be beaten and then mixed with the cooled broth and chopped parsley before being added to the dry ingredients.
What is the recommended cooking temperature for the turkey cavity?
The stuffing should be roasted inside the turkey until it reaches an internal temperature of 165°F (74°C).
How do I bake the stuffing if it is not inside the turkey?
Place the stuffing in covered baking dishes and bake at 350°F (175°C) for approximately 1 hour.
What can I do with the reserved turkey neck and gizzard?
You can discard them, reserve them for another use, or place them on top of the stuffing when baking separately for added flavor.
How many calories are in one serving?
There are 225 calories per serving of this stuffing.
What is the fat content per serving?
Each serving contains 12.5 grams of fat.
How much protein does this stuffing provide?
One serving provides 7.5 grams of protein.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much butter is needed for the recipe?
The recipe requires 1/2 cup of melted butter.
Is fresh parsley used in this recipe?
Yes, the recipe calls for 1/2 cup of finely chopped fresh parsley.
How many eggs are required?
The recipe uses 3 beaten eggs.
What is the ingredient count for this recipe?
There are a total of 13 ingredients in this stuffing recipe.
Can I use a sink to mix the stuffing?
Yes, given the large volume of 21 cups of breadcrumbs, a clean sink is suggested as an alternative to a very large bowl.
What amount of sage is used?
The recipe calls for 1 teaspoon of sage.
How much poultry seasoning should I add?
One tablespoon of poultry seasoning is used for flavoring.
Is this a family recipe?
Yes, it is described as a cherished family recipe passed down through generations.
What is the primary category for this recipe?
The recipe is categorized under Thanksgiving.
Should the broth be cooled before adding eggs?
Yes, the eggs should be added to the cooled broth to prevent them from cooking prematurely.
What is the suggested prep for the liver and heart?
They should be boiled in the broth and then finely chopped before being mixed into the breadcrumbs.
Does this recipe include sugar?
No, there is no sugar listed in the nutritional information or ingredients for this savory stuffing.
How much broth is added to the mixture?
The recipe specifies 1 cup of broth, which is mixed with the eggs and parsley before hydrating the breadcrumbs.