Hearty Tamale Soup Delight
Warm up with a comforting bowl of Hearty Tamale Soup Delight, perfect for those chilly days when you crave something hearty and satisfying. This flavorful soup bursts with the savory tastes of ground beef, fresh vegetables, and deliciously spiced tamales, creating a fusion of textures and flavors that you won't soon forget. The addition of pinto beans and creamed corn adds creaminess and depth, making this dish not only filling but also a delightful meal on its own. Bonus: it tastes even better the next day as the flavors meld together beautifully. Grab your spoon and enjoy every soothing bite of this vibrant and hearty soup!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1 medium (chopped)
green pepper
1 (seeded and chopped)
stewed tomatoes
1 (16 ounce) can (undrained)
pinto beans
2 (16 ounce) cans (undrained)
creamed corn
1 (16 ounce) can (undrained)
beef broth
1 (10.75 ounce) can (undiluted)
tamales
2 (16 ounce) cans (sliced)
Instructions
1
In a large pot, brown the ground beef over medium heat, breaking it apart as it cooks. Once it's fully cooked, drain any excess fat.
2
Add the chopped onion and green pepper to the pot, sautéing until they are soft, about 5-7 minutes.
3
Stir in the stewed tomatoes, pinto beans (with liquid), creamed corn, and beef broth. Bring the mixture to a boil.
4
Once boiling, reduce the heat, cover the pot, and let it simmer for at least 60 minutes, stirring occasionally to prevent sticking.
5
Finally, gently fold in the sliced tamales and allow them to warm through for about 10 minutes before serving.
6
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings such as shredded cheese, avocado, or cilantro.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Tamale Soup Delight?
Hearty Tamale Soup Delight is a comforting and flavorful soup that combines ground beef, fresh vegetables, pinto beans, creamed corn, and spiced tamales for a satisfying meal.
What are the main ingredients in this soup?
The main ingredients include ground beef, onion, green pepper, stewed tomatoes, pinto beans, creamed corn, beef broth, and sliced tamales.
How long does it take to cook this soup?
The soup requires about 5-7 minutes to saute vegetables, followed by a 60-minute simmer and an additional 10 minutes once the tamales are added.
Can I use a different type of meat?
Yes, while the recipe calls for ground beef, you can substitute it with ground turkey, chicken, or pork depending on your preference.
Should I drain the liquid from the canned ingredients?
No, the recipe specifies using the stewed tomatoes, pinto beans, and creamed corn undrained to add flavor and moisture to the soup.
Do I need to dilute the beef broth?
No, you should use the beef broth undiluted to ensure a rich and savory base for the soup.
What kind of tamales should I use?
The recipe calls for two 16-ounce cans of tamales, which should be sliced before being added to the pot.
Can I use fresh tamales instead of canned?
Yes, fresh tamales can be used; just slice them into bite-sized pieces and add them at the final stage of cooking to warm through.
Why do I need to simmer the soup for 60 minutes?
Simmering for at least an hour allows the flavors of the beef, broth, and vegetables to meld together beautifully.
How should I prepare the green pepper?
The green pepper should be seeded and chopped before being sauteed with the onions.
When do I add the tamales to the soup?
Add the sliced tamales at the very end, folding them in gently and letting them warm through for about 10 minutes.
What toppings go well with Hearty Tamale Soup?
Popular toppings include shredded cheese, fresh avocado slices, cilantro, or even a dollop of sour cream.
Does this soup taste better as leftovers?
Yes, this soup is known for tasting even better the next day as the flavors continue to develop and meld.
Can I make this soup spicy?
Absolutely! You can add diced jalapenos, chili powder, or hot sauce to increase the heat level.
Is this soup suitable for meal prep?
Yes, it is excellent for meal prep because it stores well and the flavor improves over time.
How do I prevent the soup from sticking to the pot?
It is important to stir the soup occasionally while it is simmering over low heat.
What size onion should I use?
A medium-sized onion, chopped, provides the perfect balance of flavor for this recipe.
Can I use black beans instead of pinto beans?
Yes, black beans can be substituted for pinto beans, though it will slightly change the flavor profile.
Is there a vegetarian version of this soup?
You can make a vegetarian version by using plant-based crumbles instead of beef, vegetable broth, and vegetarian tamales.
Can I use diced tomatoes instead of stewed tomatoes?
Yes, though stewed tomatoes are often sweeter and softer; if using diced, you may want to add a pinch of sugar or herbs.
How many cans of tamales do I need?
The recipe requires two 16-ounce cans of tamales.
Do I cook the tamales before adding them?
Since the recipe uses canned tamales, they are already cooked; you only need to slice them and warm them in the soup.
Can I use a slow cooker for this recipe?
Yes, you can brown the beef and onions first, then combine everything except the tamales in a slow cooker for 4-6 hours on low, adding tamales at the end.
How do I store leftover Tamale Soup?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this soup?
Yes, this soup freezes well. However, the tamales may become softer upon reheating.
What should I do if the soup is too thick?
If the soup is thicker than you prefer, you can stir in a little extra beef broth or water to reach your desired consistency.
What if I don't have creamed corn?
You can use regular corn and add a splash of heavy cream or a bit of cornstarch slurry to mimic the texture.
Can I add other vegetables?
Yes, corn, zucchini, or carrots would be great additions to this hearty soup.
Is this soup gluten-free?
It depends on the specific brands of canned tamales and beef broth used; always check labels for hidden gluten.
Should I serve this soup hot?
Yes, it is best served hot to fully enjoy the comforting textures and melted toppings.