Hearty Taco Stew
Hearty Taco Stew is a delightful and satisfying one-pot dish that's perfect for warming up on chilly, rainy days. This scrumptious stew combines the zesty flavors of taco seasoning with tender ground beef, nutrient-rich black beans, and sweet corn, creating a satisfying meal that bursts with flavor. Not only is this dish a great comfort food that changes up your usual dinner routine, but it also offers the convenience of being easily frozen and reheated. The leftovers make for a fantastic filling for tortillas, letting you whip up quick and easy weeknight meals. Gather your loved ones around for a delightful dinner experience that’s sure to please everyone!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground beef
1 lb (browned)
chopped onion
1 (chopped)
black beans
1 (15 ounce) can (drained and rinsed)
diced tomatoes
1 (15 ounce) can (undrained)
taco seasoning
2 tablespoons (homemade or store-bought)
whole kernel corn
1 (15 ounce) can (drained)
ground cumin
1/2 teaspoon (none)
salt
1 teaspoon (none)
ground pepper
1/2 teaspoon (none)
water
1/2 cup (none)
shredded cheese
to taste (optional for topping)
green onion
to taste (chopped, optional for topping)
sour cream
to taste (optional for topping)
Instructions
1
In a large pot or Dutch oven, brown the ground beef over medium heat along with the chopped onion until the meat is fully cooked and the onion is softened, about 5-7 minutes. Drain excess fat if necessary.
2
Stir in the black beans, diced tomatoes (with their juice), corn, and water.
3
Add the homemade taco seasoning, ground cumin, salt, and pepper. Mix thoroughly.
4
Increase the heat to bring the mixture to a boil, then reduce the heat and let simmer for about 20 minutes, allowing the flavors to meld.
5
Serve the taco stew hot, garnished with your choice of shredded cheese, chopped green onions, and a dollop of sour cream. Pair with corn bread for a truly comforting meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Hearty Taco Stew?
Hearty Taco Stew is a delightful and satisfying one-pot dish that combines taco seasoning with ground beef, black beans, and sweet corn.
How long does it take to brown the beef and onions?
It takes about 5 to 7 minutes over medium heat until the meat is fully cooked and the onion is softened.
What type of meat is used in this recipe?
The recipe calls for 1 pound of ground beef.
Can I use store-bought taco seasoning?
Yes, you can use either homemade or store-bought taco seasoning.
Should I drain the black beans?
Yes, the black beans should be drained and rinsed before being added to the pot.
Do I drain the diced tomatoes?
No, the diced tomatoes should be added undrained, keeping their juice for the stew.
Should the corn be drained?
Yes, the whole kernel corn should be drained before adding it to the mixture.
How much water is needed for the stew?
The recipe requires 1/2 cup of water.
What additional spices are included?
Besides taco seasoning, the stew includes ground cumin, salt, and ground pepper.
How long should the stew simmer?
The stew should simmer for about 20 minutes to allow the flavors to meld.
Can this taco stew be frozen?
Yes, this dish offers the convenience of being easily frozen and reheated.
What can I do with leftover taco stew?
Leftovers make a fantastic filling for tortillas for quick and easy weeknight meals.
What are the recommended toppings?
Recommended toppings include shredded cheese, chopped green onions, and a dollop of sour cream.
What is a good side dish for this stew?
Pairing the stew with corn bread makes for a truly comforting meal.
Is this a one-pot meal?
Yes, it is a one-pot dish that can be prepared in a large pot or Dutch oven.
How much taco seasoning is used?
The recipe calls for 2 tablespoons of taco seasoning.
What size cans are used for the beans and tomatoes?
The recipe uses 15-ounce cans for the black beans, diced tomatoes, and whole kernel corn.
Do I need to drain the fat from the beef?
Yes, you should drain the excess fat after browning the beef and onions if necessary.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect meal for warming up on chilly, rainy, or winter days.
How much cumin is added?
The recipe uses 1/2 teaspoon of ground cumin.
Is the onion preparation specific?
The onion should be chopped before being browned with the beef.
Can I adjust the salt and pepper?
Yes, though the recipe suggests 1 teaspoon of salt and 1/2 teaspoon of pepper.
What heat setting is used for simmering?
After bringing the mixture to a boil, reduce the heat to a low simmer.
Is this recipe family-friendly?
Yes, it is a hearty meal that is sure to please everyone in the family.
How many ingredients are in the stew?
There are 13 ingredients listed, including the optional garnishes.
Are the green onions cooked in the stew?
No, the green onions are intended as an optional garnish for the finished dish.
Can I use fresh corn instead of canned?
While the recipe specifies canned corn, fresh corn can be used if preferred.
What is the first step of the recipe?
The first step is browning the ground beef and chopped onion in a large pot.
Is the sour cream mixed in?
No, a dollop of sour cream is suggested as a garnish when serving.
Is this a quick meal?
Yes, it is tagged as a quick meal and a great change-up to a dinner routine.