Hearty Swiss Egg and Rye Casserole
This delectable Swiss Egg and Rye Casserole is a delightful twist on traditional German cuisine, bringing together the rich flavors of caraway rye bread, creamy Swiss cheese, and wholesome hard-boiled eggs. Adapted from the beloved 'Best of Friends' cookbook, this breakfast casserole embodies a comforting and hearty meal perfect for any gathering. The combination of savory onions sautéed in butter with the creamy chicken soup and mustard creates a luscious base, while the layers of buttery rye bread enhance each bite with a delightful crunch. Make this dish the night before and simply pop it in the oven for an effortless brunch that your guests will love.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
sliced white onion
1 cup (sliced)
butter
1 tablespoon (melted)
hard-boiled eggs
8 (sliced)
Swiss cheese
2 cups (shredded)
cream of chicken soup
1 (10 ounce) can (none)
milk
3/4 cup (none)
prepared mustard
1 teaspoon (none)
seasoning salt
1/2 teaspoon (none)
dill weed
1/4 teaspoon (none)
pepper
1/4 teaspoon (freshly ground)
dark caraway rye bread
6 slices (buttered and cut into quarters)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, melt the butter over medium heat and sauté the sliced onions until they are tender but not browned, about 5 minutes.
3
Spread the sautéed onions evenly in a greased 12x8 baking dish.
4
Layer the sliced hard-boiled eggs evenly over the onions.
5
Sprinkle the shredded Swiss cheese generously on top of the eggs.
6
In a large mixing bowl, whisk together the cream of chicken soup, milk, prepared mustard, seasoning salt, dill weed, and pepper until well combined.
7
Carefully pour the soup mixture over the cheese layer, ensuring even coverage.
8
If preparing ahead, cover the dish and refrigerate overnight. If not, proceed to the next step.
9
Before baking, arrange the buttered quarters of rye bread in a single layer, overlapping slightly, on top of the casserole.
10
Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the bread is golden brown. If refrigerated overnight, allow an additional 10 minutes to bake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Hearty Swiss Egg and Rye Casserole.
What kind of bread is used in this casserole?
The recipe calls for dark caraway rye bread.
How many eggs are required for this dish?
You will need 8 hard-boiled eggs.
How should the eggs be prepared?
The eggs should be hard-boiled and then sliced.
What type of cheese is used?
The recipe uses shredded Swiss cheese.
How much Swiss cheese is needed?
You need 2 cups of shredded Swiss cheese.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole take to bake?
It takes 30 to 35 minutes to bake.
Can this casserole be prepared in advance?
Yes, it can be assembled the night before and refrigerated until you are ready to bake.
What is the additional baking time if the casserole was refrigerated overnight?
You should allow an additional 10 minutes of baking time.
What kind of soup is in the recipe?
The recipe uses one 10-ounce can of cream of chicken soup.
How do I prepare the onions?
Sauté 1 cup of sliced white onion in 1 tablespoon of butter until tender but not browned.
What is the first layer placed in the baking dish?
The first layer is the sautéed onions.
What is the second layer of the casserole?
The second layer consists of the sliced hard-boiled eggs.
What is the third layer of the casserole?
The third layer is the shredded Swiss cheese.
What ingredients are whisked together with the soup?
The soup is whisked with milk, prepared mustard, seasoning salt, dill weed, and pepper.
How should the rye bread be cut?
The rye bread slices should be buttered and cut into quarters.
How should the bread be arranged on top?
Arrange the bread quarters in a single layer, overlapping slightly.
Should the baking dish be greased?
Yes, the recipe specifies using a greased baking dish.
What size baking dish is recommended?
A 12x8 inch baking dish is recommended.
How much milk is used in the sauce?
The recipe requires 3/4 cup of milk.
What type of mustard is needed?
One teaspoon of prepared mustard is needed.
How much seasoning salt is required?
The recipe calls for 1/2 teaspoon of seasoning salt.
How many slices of rye bread are used?
The recipe uses 6 slices of dark caraway rye bread.
What are the visual signs that the casserole is done?
The casserole should be heated through and the bread should be golden brown.
Where was this recipe adapted from?
It was adapted from the 'Best of Friends' cookbook.
How much dill weed is in the recipe?
The recipe uses 1/4 teaspoon of dill weed.
How much pepper is added to the mixture?
The recipe calls for 1/4 teaspoon of freshly ground pepper.
Is this recipe considered a breakfast dish?
Yes, it is described as a breakfast casserole perfect for brunch.
What is the culinary inspiration for this dish?
It is described as a twist on traditional German cuisine.