Hearty Sunday Pot Roast with Root Vegetables
This Hearty Sunday Pot Roast with Root Vegetables is a comforting classic that brings the family together around the dining table. The tender boneless beef chuck roast, infused with McCormick's Montreal Brand steak seasoning, is slowly baked to perfection in a savory broth, creating a rich and flavorful main dish. Paired with hearty potatoes, sweet carrots, and aromatic onions, this meal embodies the warmth of family gatherings. Perfect for a chilly Sunday, this pot roast is sure to become a beloved staple in your home!
8
Servings
360
Calories
10
Ingredients
Ingredients
Boneless beef chuck roast
3 lbs (Cut into 2-inch thick pieces)
McCormick Grill Mates Montreal Brand steak seasoning
2 teaspoons (Sprinkled onto the meat)
Beef broth
1 cup (Mixed with herbs)
Basil
1/2 teaspoon (Dried)
Oregano
1/4 teaspoon (Dried)
Thyme
1/4 teaspoon (Dried)
Potatoes
4 (Peeled and halved)
Carrots
4 (Cut into 1-inch pieces)
Medium onion
1 (Cut into wedges)
All-purpose flour
To taste (For thickening, if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the boneless beef chuck roast in a 4-quart baking pan and generously sprinkle with McCormick's Montreal steak seasoning, ensuring even coverage.
3
In a separate bowl, combine the beef broth with dried basil, oregano, and thyme. Pour this herb-infused broth over the seasoned roast in the pan.
4
Cover the pan with aluminum foil and bake in the preheated oven for 1 1/2 hours, allowing the flavors to meld and the meat to tenderize.
5
After 1 1/2 hours, carefully uncover the pan and scatter the halved potatoes, cut carrots, and onion wedges around the roast.
6
Re-cover the pan and bake for an additional 1 1/2 hours, or until the meat is fork-tender and the vegetables are thoroughly cooked.
7
Once cooked, remove the roast from the pan and slice it into thick pieces.
8
Arrange the sliced pot roast on a serving platter, surrounded by the roasted vegetables.
9
If desired, thicken the pan juices by whisking in all-purpose flour to achieve the desired consistency. Serve the pot roast with the rich gravy poured over the top.
Nutrition Information
14g
Fat
26g
Carbs
33g
Protein
3g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What cut of beef is best for the Hearty Sunday Pot Roast?
A 3-pound boneless beef chuck roast cut into 2-inch thick pieces is ideal for this recipe.
What is the recommended oven temperature for this pot roast?
The oven should be preheated to 350°F (175°C) for the best results.
How long does the pot roast need to cook in total?
The total baking time is 3 hours: 1.5 hours for the roast alone, followed by another 1.5 hours after adding the vegetables.
Which vegetables are included in this recipe?
The recipe calls for 4 peeled and halved potatoes, 4 carrots cut into 1-inch pieces, and 1 medium onion cut into wedges.
What specific seasoning provides the main flavor profile?
McCormick Grill Mates Montreal Brand steak seasoning is used to generously season the beef.
What herbs are added to the beef broth?
The broth is infused with 1/2 teaspoon of dried basil, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried thyme.
How do I thicken the pan juices into gravy?
Once the roast is cooked, you can whisk in all-purpose flour to the pan juices until you reach your desired consistency.
How many servings does this pot roast recipe yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
What size baking pan should I use?
A 4-quart baking pan is recommended for this recipe.
When should I add the vegetables to the pan?
The potatoes, carrots, and onions should be added after the roast has already baked for its first 1.5 hours.
Is the roasting pan covered or uncovered during cooking?
The pan should be covered with aluminum foil throughout the baking process to keep the moisture in.
How much protein is in one serving of this pot roast?
There are 33 grams of protein per serving.
What is the fat content per serving?
Each serving contains 14 grams of fat.
How many carbohydrates are in this dish?
There are 26 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, it provides 3 grams of fiber per serving from the root vegetables.
Is there a lot of sugar in this recipe?
No, the recipe only contains 1 gram of sugar per serving.
How should the potatoes be prepared?
The potatoes should be peeled and halved before being added to the pan.
What is the best way to slice the roast after cooking?
Remove the meat from the pan and slice it into thick pieces for a hearty presentation.
How much beef broth is required?
You will need 1 cup of beef broth for this recipe.
Is this pot roast considered a comfort food?
Yes, it is tagged as a comfort food and a classic family meal perfect for chilly Sundays.
What category does this recipe fall under?
This recipe is categorized under Vegetable and Beef dishes.
How thick should the carrots be cut?
Carrots should be cut into 1-inch pieces to ensure they cook through evenly.
Can I use fresh herbs instead of dried?
The recipe specifies dried herbs, but you can use fresh herbs by generally tripling the quantity.
What is the best way to serve this dish?
Arrange the sliced roast on a platter surrounded by the vegetables and topped with rich gravy.
How do I know the roast is finished cooking?
The meat should be fork-tender and the root vegetables should be thoroughly cooked.
Should the meat be seasoned before adding liquid?
Yes, sprinkle the steak seasoning generously over the roast before pouring the herb-infused broth over it.
What should the onion preparation look like?
The medium onion should be cut into wedges.
How much steak seasoning is used?
The recipe calls for 2 teaspoons of McCormick Montreal steak seasoning.
What are some of the tags associated with this recipe?
Tags include pot roast, sunday dinner, comfort food, beef, root vegetables, and slow-cooked.